Good Grips Angled Baster with Cleaning Brush

It’s a jug that.has a strainer on the top as a lid and a unique way of allowing the liquid out the bottom directly. The theory is simple. Pour your meat juices etc in and after a while the oil &fat will float to the top and form a separation. Once separated pull the handle trigger mechanism and the heavier fluid will come ot the bottom. I use mine when doing pulled pork in the smoker after the wrap and then I use the separated mixture of meat stock, apple juice and cherryade as a base for a sweet BBQ sauce. It’s easy to clean and you can easily flip the valve bar open to allow good flow through when washing. The two niggles I have are: 1. Very minor but you can’t remove the rubber bung valve part at the bottom of the jug to give it a very thorough soak when cleaning. 2. The strainer Lid doesn’t click in place and is quite loose. The amount of times I’ve dropped that part!!! However I am pleased I chose this jug over the older cheaper version with the long spout

Brilliant piece of kitchen equipment. Excellent for separating out fat from stock.

Works a treat I use the stock from the meat I steam in the pressure cooker for my vegetable soup. Leave it to cool and settle before pouring into the pot👍👍☘️

Best baster I could ask for. Yes it can be expensive but it is worth it. It goes in the dishwasher and nothing has rubbed off. It has a little stand so nothing is touching the kitchen surfaces. It's very simple and easy to use. Easy to clean as you can remove the parts. It's light, does not leak, and it's very good quality.

Every kitchen needs one of these. Such a good piece of kit.

Usage is easy and it offers great capacity. If I could improve this, I'd make the sieve screwable. I love draining stock into ice cube trays for easy storage.

We have started to make our own stock and I saw this and thought it would be good to firstly remove the larger pieces from the liquid and also separate the fat content. The jug is ok but the main problem is with the rubber seal at the bottom. When you pull the handle, the rubber stays closed and you have to reach underneath the jug and squeeze it to start the stock flowing. It is also not removable so a bit difficult to clean. It also doesn’t have a lid so you can’t leave you stock/gravy in it.

Works well easy to use, dishwasher safe .very useful as it filters the bits out and allows you to separate the fat from the juices.

Lo hemos usado solamente una vez, y el plástico de la punta ya se ha empezado a estropear haciendo más pequeña la entrada Esperaba mucho más de esta marca

Das ist ein sehr guter Fettabscheider. Man muss nur darauf achten, dass der kleine Gummischlauch, der den Ausfluss reguliert nach dem Betätigen des Griffes öffnet. Wenn er zu lange nicht benutzt wurde, bleibt er Anfangs geschlossen, da er von der Sperre eingeklemmt war. Wenn man mit zwei Finger dagegen presst, funktioniert der Durchlass wieder ohne probleme.

El producto es bueno , solo que tardo 30 días en llégame. Ya había pasado thanksgiving y Navidad y no pude usarlo. Será para el próximo año.

Très contente de mon achat

parce que je tiens beaucoup à préparer mon propre bouillon j' adore le séparateur de graisse Good Grips comme l' aide incontournable facile et efficace à utiliser !