---
product_id: 496718674
title: "KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant"
brand: "keemake"
price: "1315 kr"
currency: DKK
in_stock: true
reviews_count: 5
category: "Keemake"
url: https://www.desertcart.dk/products/496718674-keemake-japanese-gyuto-chef-knife-8-inch-professional-kitchen-knife
store_origin: DK
region: Denmark
---

# Ergonomic rosewood octagonal handle 8-inch ultra-thin blade for precision 5-layer 9CR18MOV high-carbon steel core KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

**Brand:** keemake
**Price:** 1315 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Vibe

## Quick Answers

- **What is this?** KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant by keemake
- **How much does it cost?** 1315 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/496718674-keemake-japanese-gyuto-chef-knife-8-inch-professional-kitchen-knife)

## Best For

- keemake enthusiasts

## Why This Product

- Trusted keemake brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Luxury:** Arrives in a sleek, elegant box—perfect for impressing chefs and culinary enthusiasts alike.
- • **Balanced Ergonomic Grip:** Rosewood octagonal handle reduces wrist fatigue and offers supreme control for professional-level comfort.
- • **Precision Cutting Power:** Ultra-thin 8-inch blade engineered for razor-sharp slicing that locks in flavor and texture.
- • **Durability Meets Elegance:** 5-layer high-carbon steel with vacuum nitrogen cooling ensures long-lasting edge retention and corrosion resistance.
- • **Masterful Japanese Craftsmanship:** Hand-forged hammered blade blends tradition with cutting-edge tech for unmatched sharpness and style.

## Overview

The KEEMAKE 8-inch Gyuto Chef Knife is a professional-grade kitchen essential crafted from 5 layers of premium 9CR18MOV high-carbon steel with vacuum nitrogen cooling for superior sharpness and durability. Featuring a traditional hand-forged hammered blade and an ergonomic rosewood octagonal handle, it delivers precision cutting with balanced comfort. Ideal for both home cooks and chefs, it comes elegantly packaged, making it a standout gift for culinary aficionados.

## Description

KEEMAKE Japanese Chef Knife 8 inch - Extra Sharp Gyuto Kitchen Knife with 440C Stainless Steel - Professional Chefs Knife with Ergonomic Design Rosewood&G10 Handle, Vegetable Meat Cutting Knife

Review: Wie ein Uhrwerk...schneidet alles
Review: Well packed and the item was in good condition after i recieved it even thoug is a bit late on delivery.the quality of the knife is good i used it for one month since i recieved it the sharpness are still good

## Features

- Traditional Japanese Hand-Forged Craftsmanship: This professional Japanese chef's knife combines traditional hand-forging techniques with advanced technology and materials. The blade showcases exquisite hammered textures, reflecting the art and craftsmanship of traditional forging.
- Finely Crafted Gyuto Chef Knife: Constructed from five layers of 9CR18MOV high-carbon steel, this Japanese knife undergoes precise hardening and vacuum nitrogen cooling. Its ultra-thin blade ensures optimal ripeness and flavor retention when cutting food.
- Sturdy Rosewood Handle: The chefs knife features an ergonomically designed octagonal handle made from rosewood. This design offers a balanced grip, reduces wrist tension, and provides flexibility in adjusting cutting angles for a secure and comfortable hold.
- Ideal Choice for Cooking Enthusiasts: Hand-forged from premium steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. It is perfect for both seasoned chefs and passionate home cooks.
- Elegant Present Package: This Gyuto Chef Knife is packed with an elegant gift box, ideal gift for your professional chefs and home cooking enthusiast on the special festivals, such as birthsday, Christmas Mas Day, Thanksgiving Day, Father and Mother' Day.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B159TTRS |
| Best Sellers Rank | #174,703 in Kitchen ( See Top 100 in Kitchen ) #527 in Chef's Knives |
| Brand | KEEMAKE |
| Color | A-Chef Knife 8 Inch-Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (331) |
| Date First Available | 12 June 2022 |
| Item Weight | 349 g |
| Material | High Carbon Stainless Steel |
| Product Dimensions | 2.79 x 36.58 x 8.89 cm; 349.27 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** KEEMAKE
- **Colour:** A-Chef Knife 8 Inch-Black
- **Handle material:** Rosewood

## Images

![KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant - Image 1](https://m.media-amazon.com/images/I/71SSgn7HrzL.jpg)
![KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant - Image 2](https://m.media-amazon.com/images/I/71vR5jyfOiL.jpg)
![KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant - Image 3](https://m.media-amazon.com/images/I/71x962Cq5kL.jpg)
![KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant - Image 4](https://m.media-amazon.com/images/I/814XJwng5qL.jpg)
![KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant - Image 5](https://m.media-amazon.com/images/I/81856SYmVUL.jpg)

## Questions & Answers

**Q: Is the nakiri knife made for both left handed and right handed people?**
A: I'm sorry but I'm right handed so I don't know if it's as useful for left handers.

**Q: Can this knife be used by left-handers?**
A: I am not left handed so cannot fully appreciate those issues. The knife is symmetrical, so would not appear to made with any bias towards a right hand user.

**Q: For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?**
A: 1/8 inch. This is my favorite kitchen knife without question. I have the highest quality knives in my kitchen and I have a few Japanese style knives but needed just the right veggie knife and this met all requirements.  Quality and most importantly it fits my hand perfectly for all my needs. Just a great knife.

**Q: Is the high carbon stainless steel the same as a Carbon steel knife, and do i have to maintain it with oil?**
A: No

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by G***S on 7 February 2025*

Wie ein Uhrwerk...schneidet alles

### ⭐⭐⭐⭐ Review
*by W***N on 15 November 2024*

Well packed and the item was in good condition after i recieved it even thoug is a bit late on delivery.the quality of the knife is good i used it for one month since i recieved it the sharpness are still good

### ⭐⭐⭐⭐ Review
*by I***A on 17 June 2024*

Ho acquistato il coltello giapponese Keemake dopo aver letto diverse recensioni positive e, tutto sommato, posso dire che non sono rimasto deluso. Tuttavia, ci sono alcune considerazioni che vorrei condividere per aiutare altri potenziali acquirenti. #### Qualità Costruttiva Il coltello Keemake ha una buona qualità costruttiva, specialmente considerando il prezzo contenuto rispetto ad altri coltelli giapponesi di fascia alta. La lama è affilata e mantiene un buon filo anche dopo diverse sessioni di utilizzo. Il manico è ergonomico e confortevole, rendendo il coltello facile da maneggiare per lunghi periodi senza affaticare la mano. #### Prestazioni Le prestazioni del coltello sono più che soddisfacenti per un uso quotidiano in cucina. È eccellente per tagliare verdure, carne e pesce con precisione. Tuttavia, quando si tratta di compiti più impegnativi, come tagliare pezzi di carne più spessi o alimenti più duri, si nota che non è al livello dei coltelli professionali più costosi. #### Prezzo Il prezzo è uno dei punti di forza di questo coltello. È difficile trovare un coltello giapponese di buona qualità a un prezzo così accessibile. Questo lo rende un'opzione eccellente per chi cerca un buon coltello senza spendere una fortuna. #### Aspetti Negativi Nonostante i numerosi aspetti positivi, il Keemake non riesce a soddisfare completamente le esigenze di chi è abituato a coltelli di fascia alta. La lama, seppur affilata, non ha la stessa resistenza e tenuta del filo di coltelli più costosi. Inoltre, il manico, pur essendo confortevole, non ha quella sensazione di solidità che si trova nei coltelli professionali. #### Conclusione In conclusione, il coltello giapponese Keemake rappresenta un buon compromesso tra qualità e prezzo. È ideale per chi cerca un coltello affidabile per l'uso quotidiano senza spendere cifre esorbitanti. Tuttavia, se siete alla ricerca di un coltello di qualità professionale, potreste rimanere con il desiderio di qualcosa di più performante. Per il prezzo pagato, però, è difficile chiedere di meglio.

## Frequently Bought Together

- KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant
- 4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-06*