Ultimate Bread Machine Cookbook: The Complete Practical Guide to Using Your Bread Machine, Fully Revised and Updated, with 150 Step-By-Step Recipes and Techniques Shown in More Than 650 Photographs

This is a fantastic a wonderful collection of doable loaves, however this book, is just too heavy for a person with arthritic hands. Shame that I couldnt keep it, very disappointed.

Good read bread book helpfully.

Brilliant book, plenty of ideas, suggestions, easy to read, easy to follow recipes with nutritional information once baked too and photos.. only frustration… I thought they were all bread maker recipes… they are, but some you pop in after cooking ingredients on the stove, some you take out before the bake process on the machine to divide into 6 to make buns in the oven, makes sense, but I just wanted throw it all in the breadbasket recipes… that said the explanations at the start of processes and ingredients is fantastic too

Very easy to follow, good illustrations. Well pleased with it

Bought for a friends birthday. He uses his bread machine daily. Happy with all the extra recipes it gives him.

Bought as a gift for Christmas and it looks great! I’m sure will be appreciated

Splendid information in the first part of the book then good selection of receipts in the rest of the book. Beautiful colour pictures for each recipe and 3 sizes of quantity to suit different bread makers. Very pleased with this hardback book. Worth the money. Arrived quickly and was well packaged. Bought one for myself, then ordered another for my son who has just got a bread maker. Also recommended to my friend who subsequently ordered one.

This Ultimate Bread Machine Cookbook is a real eye opener for me and the extent to which I can use my new bread making machine. The book is packed with full colour photos. Bread recipes are broken down into small, medium and large loaves which is great for either couples or families alike. There are recipes, techniques and tips for bread, cakes, buns, rolls, teacakes, etc. In fact almost anything that uses flour. I would say this is an essential book if you have a bread maker. Highly recommended!

Very detailed book. Lots of great tips

Update three: The coconut cake/bread, made on the cake cycle of my DeLonghi bread machine. Very interesting recipe. I had to substitue lemon juice for the lemon zest, and sweetened coconut for the nonsweet coconut...(I googled around for conversions and found the info I needed.) It was my first time using self-rising flour. I do not know if I did something wrong. I made the medium size loaf. It came out about 3" high tops....nicely brown on all the edges, came out of the pan easily. And probably one of the most scrumptious things we have ever tasted. Update two: I tried the light rye bread. I made another "small" loaf. It was a bit dense and compact, but the bread itself is delicious, and oh, the way it made the meatloaf sandwiches taste! Update One: I made my first bread from this book this afternoon. I chose the buckwheat/walnut bread, and is it ever delicious. I made the "small", to see what a small loaf does in my DeLonghi bread machine. So using the measurements from the book, I used the small version, and the 1 lb. setting on my bread machine. As always, I took the paddle out before baking, and when I was doing that, realized my dough was extremely sticky. I didn't pay enough attention early in the kneading, it could have used a bit more flour. However, after baking and cooling, the only thing wrong with the loaf is the collapsed top. The bread is divine. The crust is crispy....like a soft, delicious cracker with a taste I have never tasted before. Oh...and I added an ounce of wheat germ to the flour. In case you have never measured dry ingredients (like flour) using a scale rather than a measuring cup....I highly recommend using a scale! I love my bread machine (by DeLonghi) so very much. I do have a couple of bread machine books but I treated myself to this one because of the reviews. I only received it yesterday, but have read through the entire informational areas, and so far have a list of recipes to try from the first couple of sections. The reason I love the book is that it is so beautifully presented. It lists various types of measurements (handy for my DeLonghi because that recipe book is all about weighing your flour and other ingredients, so it is easier to fit these new recipes to my machine.) It has lovely pictures, shows how to form various doughs if you are going to just make dough in the machine and then form and bake it in the oven. It has wide and varied recipes. I have had bread machines for decades, so I don't need to make these recipes to see know that they will work. This is a very large and heavy book. The one thing I wish it had was a spiral binding.

I really enjoyed the bread machine cookbook it has very good recipes.

My wife LOVES this book -- it's already inspired her to create a few new loaves and perfect her French bread recipe. While (almost) all bread machines come with a pamphlet or two that'll teach you how to make a loaf, this book breaks it down step-by-step and tells you why certain breads require certain cycles, when to add the mix-ins, and how to best use your machine for dough. Every time she reads this book, she gets all excited about something new that she learned. It's so cute, but more importantly, it means we have more bread! Many of the measurements are metric, but the author does a very good job of breaking it down in US terms and equivalent units if you skipped that chapter in third grade. I'm no bread book connoisseur, but this one seems like a great companion for your machine.

grate recopies, love it