Orgnisulmte Egg White Protein Powder 8 Oz, Pasteurized Dried Egg Whites Protein, Gluten-Free, Non-GMO, Unflavored, Free Range High Whip for Baking, Desserts 227g

It’s great in mashed potatoes! No eggy taste but it does have a sort of cheesy savory note. Tried it in my coffee and gaged. I don’t know how people are doing that. But all things potatoes (potato tacos are my personal fav use) works great! Pasta sauce addition. Mixing it with rice. That sort of stuff is perfect for this.

Blends easily with a handheld milk frother. Love adding to my cold brew, as I’ve noticed it makes me feel less nauseated/decreases the acidity. Also great in smoothies. Comes with a nice scoop. Lasted me a little over a month when using one scoop a day. Flavorless with no weird sweeteners nor stevia. Great deal for a protein powder. Highly recommend!

I purchased for a family member, and they loved it and have continued to rave about it and purchase more

Worked pretty well as an egg white substitute.

I know I will use this egg white powder. It is so easy to add to grains before cooking to boost their protein. Without the storage headaches of liquid egg whites.

I love that it's only 100% pure egg whites no additives or other junk. I use a scoop of this with a protein powder for a complete meal. I use an emersion blender or blitz it with a Magic Bullet to ensure it's blended smooth. Absolutely no eggy or weird taste to it at all. I haven't used it for baking.

The old formula for this product looked and cooked exactly like scrambled eggs you'd get from the store. It was a nice pastel yellow. This "whole egg" formula (I double and triple checked the label) was twice as dark as if it were all egg yolks. It did not melt into the water at all. Even shaking would not break it up. This is also what occurs when you freeze whole eggs for later use--the yolk never breaks up without blending. The old formula for this product, the one pictured as of this date (5/23/23) with the lighter background label, was formulated correctly for scrambled eggs. This has a darker yellow in the background as if this is an indicator that there are too few egg whites in the mix. This new formula was fixed as I always fix scrambled eggs with powdered eggs (this same brand only older). After 15 or so minutes of cooking, this never formed a single ball and I believe the small handful of cheese I added can be the only cause for it thickening at all. It only became a sauce or egg soup. While the sauce is tasty, it looks like and has the consistency of the sauce for Swedish meatballs, though grittier. I was shocked. I purposely bought this product over other brands because of the perfect taste and consistency of this "whole egg" product in the past. It appears to me that no egg whites are in this new "whole egg" product . There is a possibility that the reason it won't stick together at all unless you add cheese to the mix is because there are no egg whites in it, and even then, it only makes a sauce. I'm not sure this is the reason but the deep yellow color of the powder is the first thing I noticed when I opened the bag. Other reviewers are correct, this is only good for baking, and possibly not for whole egg recipes. And I don't know about the health value of it. I'm not even sure it would be good in egg flower soup. It is well known that if you don't eat the egg yolks with the whites that this will only up your cholesterol. The opposite is also true, without the yolk in egg whites you might as well just east arsenic. You have to have both yolk and whites (the whole egg) to avoid these two issues. In this increasingly chicken-less world, I am completely nonplussed at holding out for this purchase. I tried to upload a picture of the deep yellow (brown) sauce I created this morning, but I could not upload it. Just imagine a yellowish brown version of Swedish meatball sauce. At least it never burned in my upper grade nonstick pan. It barely ever stuck to it even at an increased temperature!

I bought this because I need a clean protein for protein shakes. I was bracing myself for this to taste like regret and raw egg whites, but surprise! It doesn’t. This protein is shockingly clean and totally drinkable! I tossed it in the blender with some frozen strawberries, and boom: smooth, tasteless protein magic. It mixed so well I felt like a smoothie pro. HOWEVER — do not attempt to stir this with a spoon like you’re in a Jane Austen novel. Unless you enjoy weird floating protein bits and disappointment. Blend it or shake it like a civilized gym rat. With 25g of protein, 0 fat, and 0 carbs, this stuff fits into my macros like it was born for the job. Honestly, this protein powder is pulling more weight in my life than half the people I know. Would buy again!

I received my egg protein powder, but unfortunately, the packaging was damaged upon arrival. However, the seller handled the issue promptly and professionally, resolving it very quickly. Their excellent customer service gives me confidence in buying from them again. I have yet to try the product, but based on the quality and reviews, I’m sure it will be great. Hopefully, this will become a staple in my routine, and I’ll continue purchasing from this seller. Highly recommend!