---
product_id: 48567265
title: "Contura Hard Anodised Aluminium Pressure Cooker, 2 Liters , Black (CB20)"
brand: "hawkins"
price: "1082 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "Hawkins"
url: https://www.desertcart.dk/products/48567265-contura-hard-anodised-aluminium-pressure-cooker-2-liters-black-cb20
store_origin: DK
region: Denmark
---

# Faster heat absorption Secure airtight lid system Hard anodized corrosion resistance Contura Hard Anodised Aluminium Pressure Cooker, 2 Liters , Black (CB20)

**Brand:** hawkins
**Price:** 1082 kr
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook smart, live fast — Hawkins Contura pressure cooker for the modern kitchen!

## Quick Answers

- **What is this?** Contura Hard Anodised Aluminium Pressure Cooker, 2 Liters , Black (CB20) by hawkins
- **How much does it cost?** 1082 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/48567265-contura-hard-anodised-aluminium-pressure-cooker-2-liters-black-cb20)

## Best For

- hawkins enthusiasts

## Why This Product

- Trusted hawkins brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Advanced pressure regulator and safety valve keep cooking pressure perfectly controlled.
- • **Built to Last:** Premium corrosion-resistant anodized aluminum ensures durability and scratch resistance.
- • **Effortless Handling:** Ergonomic sturdy handles and curved body make stirring and handling a breeze.
- • **Cook Faster, Save Energy:** Black hard anodized body absorbs heat quickly for efficient cooking.
- • **Leak-Proof Airtight Seal:** Steel lids with secure locking clips prevent spills and preserve moisture.

## Overview

The Hawkins Contura Hard Anodised Aluminium Pressure Cooker (2L) combines cutting-edge heat absorption with durable, corrosion-resistant materials. Its secure airtight lid and advanced pressure regulator ensure safe, efficient cooking, while ergonomic design features make meal prep effortless. Ideal for busy professionals seeking quick, healthy homemade meals without compromise.

## Description

From the manufacturer Aluminium Pressure Cooker by Hawkins - For Hassle Free Cooking! Cooking food is one of the most hectic work but this beautiful, durable black finish hard pressure cooker makes the work easy. It absorbs heat faster which makes it more energy-efficient. Made of Anodised Aluminium As it is made of aluminium, the cooker is resistant to scratches or stains. It is to be washed with mild dishwashing cleanser after every cooking session to ensure that stains don't settle. Sturdy Handles This product comes with sturdy handles to manage your job with great ease. It is durable and efficient for your kitchen and ideal for those who prefer convenience. Air-Tight Steel Lids The cooker has air-tight steel lids. This will prevent moisture from damaging your cooked food. These lids are also leak-proof so your food will not come out from the container even if it's semi-liquid. Steel Clip on the Lid The clip on pressure cooker lid can be placed on the utensil in any direction and can be securely locked without any hassles. This pressure cooker lid can be used on multiple clips on utensils like kadhai, handi or casserole which have a uniform design. Black Body Heats Faster We all know that black absorbs the heat much faster. So the black body of this cooker heats faster. It helps to cook faster. Safety Valve This aluminium cookware comes with a safety valve on its glass lid. It helps to release the extra heat and pressure through this small hole. So the utensil will not get busted out of heat and pressure.

Review: Works well - Very good and a good size
Review: First time Pressure cooker experience! - Ok, First time Pressure cooker User and I needed something to cook food fast, and with tasty results: So my review: First read the instructions and recipe book that comes with the cooker. I didn't, of course I'm a man and don't need these instructions - wrong. Took half an hour to realise I hadn't a clue how to open the thing, or then close it. Unhook the top lever from the handle, twist it to 90 degrees to the pot handle, wiggle it a little and it comes apart. By then I realised it was a good idea to learn how to cook with it and read the recipe book. Weighed and measured the ingredients and water as per the recipe book, you do need scales and a jug measure, do not second guess. Put the seal around the outside rim of the top, and put together back on from the 90 degree angle and twist to the pot handle and hook. Take the weight off the lid and put aside close by (not on the heat - it hurts when you pick it up), put pot on high heat, when steam starts to come out of the top nozzle, put the weight back on and wait! Within a couple of minutes, there will be a very loud hiss of escaping steam, at which the first time experienced can lead to requiring clean underwear. Turn the heat down to between medium to low, if too high, there will be another escape and whoosh, but don't worry, just turn the heat slightly lower. Important point, Cooking time starts from the first hiss escape of steam, do not over cook by even a couple of minutes, (you can experiment later if you want) stick to the recipe is recommended. Wait till the pot cools before attempting to open, do not take the weight off immediately before doing this, there is a loud escape of steam, plus liquid from the contents which make a mess of your cooking area, stove and any other pots, pans, plates etc. nearby, requiring cleaning - not that I would know this being a man who doesn't need to read the very clear instructions! The pot retains adequate heat to keep the food very hot after the excess pressure is out of the pot. My first meal ( a stew) was far tastier than spending eight hours in a slow cooker. Preparation start to plate was around 30 minutes. Used it several times since, (soups and stews) and not been disappointed once. Main Tips: Read the instructions, then re-read them, watch the video in the promo or on YouTube, get and use Kg/g scales and 500ml measuring jug (don't bother with cups of this and that, not accurate enough). There's enough safety precautions involved, even if you leave on the stove at high heat for a couple of hours not to explode, but will damage the pot inside through burning - it will not explode. Clean pot thoroughly ASAP after meal, baked on crud from previous meals can build up and especially around inner pot edge and will not allow seal to be effective to build pressure.

## Features

- Enjoy healthy, homemade food everyday with the ease and time-saving convenience offered by this Contura Hard Anodized Pressure Cooker from Hawkins
- The improved pressure regulator controls and regulates the pressure level inside the cooker
- This pressure cooker comes with a curved body for easy stirring of food
- Made from the finest aluminum material, this pressure cooker is resistant to corrosion
- With a hard anodized body, this pressure cooker absorbs heat at a faster rate making it more energy efficient
- Included components: valve
- Please refer the user manual to check how to close the lid properly

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00SX03I5I |
| Best Sellers Rank | 155,180 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 30 in Pressure Cookers |
| Brand | HAWKINS |
| Brand Name | HAWKINS |
| Capacity | 2 litres |
| Closure Type | Inner Lid, Outer Lid |
| Colour | Contura Black |
| Control Method | Touch |
| Controller Type | Mechanical knob |
| Country of Origin | India |
| Customer Reviews | 4.1 out of 5 stars 6,204 Reviews |
| Finish Type | Brushed |
| Finish type | Brushed |
| Global Trade Identification Number | 08901165027821, 08901165027845 |
| Included Components | valve |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 7.8D x 13.5W x 5.9H centimetres |
| Item Type Name | Pressure Cooker |
| Item Weight | 1.75 Kilograms |
| Manufacturer | Hawkins |
| Material | Aluminium |
| Model Number | CB20 |
| Operation Mode | Manual |
| Product dimensions | 7.8D x 13.5W x 5.9H centimetres |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible |

## Product Details

- **Brand:** HAWKINS
- **Capacity:** 2 litres
- **Material:** Aluminium
- **Colour:** Black
- **Finish type:** Mirror Satin
- **Product dimensions:** 7.8D x 13.5W x 5.9H centimetres
- **Special feature:** Electric Stovetop Compatible, Gas Stovetop Compatible
- **Item weight:** 1.75 Kilograms
- **Control method:** Touch
- **Operation mode:** Manual

## Images

![Contura Hard Anodised Aluminium Pressure Cooker, 2 Liters , Black (CB20) - Image 1](https://m.media-amazon.com/images/I/617fuWC2bJL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this Pressure cooker come with separators inside?**
A: No separators, only a trivet,or riser.

**Q: Will you ship in pakistan?**
A: No.

**Q: For meat how long it takes? Also is it loud when it take pressure?**
A: 15-20 for a beef stew with cubed chuck (after the initial build up of pressure) Loudness is equivalent to old steam vent from radiator room heater blowing off steam  or when your car overheats and steam escapes from radiator. HOWEVER, it's not constant it's only to gauge if there is enough steam pressure build up in the pot by waiting for the pot to literally blow off steam then you turn down the heat so it won't continuously do that. Also stove top pressure cooker is most suited for gas range not electric. Though you can use it on an electric but you may need to switch burners when it lets off steam to an unused cooler one to adjust temp faster.

**Q: Has anyone used separators with the 5L cooker? Do you know which ones fit? Do the sellers recommend/include a particular separator for a higher price?**
A: I have used the separator with a 3L cooker and fits perfectly. They make them in one size

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works well
*by V***R on 13 January 2026*

Very good and a good size

### ⭐⭐⭐⭐⭐ First time Pressure cooker experience!
*by M***S on 22 December 2024*

Ok, First time Pressure cooker User and I needed something to cook food fast, and with tasty results: So my review: First read the instructions and recipe book that comes with the cooker. I didn't, of course I'm a man and don't need these instructions - wrong. Took half an hour to realise I hadn't a clue how to open the thing, or then close it. Unhook the top lever from the handle, twist it to 90 degrees to the pot handle, wiggle it a little and it comes apart. By then I realised it was a good idea to learn how to cook with it and read the recipe book. Weighed and measured the ingredients and water as per the recipe book, you do need scales and a jug measure, do not second guess. Put the seal around the outside rim of the top, and put together back on from the 90 degree angle and twist to the pot handle and hook. Take the weight off the lid and put aside close by (not on the heat - it hurts when you pick it up), put pot on high heat, when steam starts to come out of the top nozzle, put the weight back on and wait! Within a couple of minutes, there will be a very loud hiss of escaping steam, at which the first time experienced can lead to requiring clean underwear. Turn the heat down to between medium to low, if too high, there will be another escape and whoosh, but don't worry, just turn the heat slightly lower. Important point, Cooking time starts from the first hiss escape of steam, do not over cook by even a couple of minutes, (you can experiment later if you want) stick to the recipe is recommended. Wait till the pot cools before attempting to open, do not take the weight off immediately before doing this, there is a loud escape of steam, plus liquid from the contents which make a mess of your cooking area, stove and any other pots, pans, plates etc. nearby, requiring cleaning - not that I would know this being a man who doesn't need to read the very clear instructions! The pot retains adequate heat to keep the food very hot after the excess pressure is out of the pot. My first meal ( a stew) was far tastier than spending eight hours in a slow cooker. Preparation start to plate was around 30 minutes. Used it several times since, (soups and stews) and not been disappointed once. Main Tips: Read the instructions, then re-read them, watch the video in the promo or on YouTube, get and use Kg/g scales and 500ml measuring jug (don't bother with cups of this and that, not accurate enough). There's enough safety precautions involved, even if you leave on the stove at high heat for a couple of hours not to explode, but will damage the pot inside through burning - it will not explode. Clean pot thoroughly ASAP after meal, baked on crud from previous meals can build up and especially around inner pot edge and will not allow seal to be effective to build pressure.

### ⭐⭐⭐⭐ Best pressure cooker
*by A***R on 3 September 2024*

This is bang on money, easy to clean, decent appearance and does job in literally half of the time compared to other pressure cookers as build up strong pressure. The size is decent to serve 6 pax at max.

## Frequently Bought Together

- Hawkins 2 Litre Contura Black Pressure Cooker, Hard Anodised Inner Lid Cooker, Handi Cooker, Small Cooker, Black (CB20)
- Hawkins B1010 3 Piece Pressure Cooker Safety Valve - B1010-3pcSet
- Hawkins A10-09 Gasket Sealing Ring for Pressure Cookers, 2 to 4-Liter, Black

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-06*