---
product_id: 48551235
title: "Almond Chocolate of Modica, 100 g, Italian chocolate"
brand: "brand: ciokarrua"
price: "58 kr"
currency: DKK
in_stock: false
url: https://www.desertcart.dk/products/48551235-almond-chocolate-of-modica-100-g-italian-chocolate
store_origin: DK
region: Denmark
---

# Almond Chocolate of Modica, 100 g, Italian chocolate

**Brand:** brand: ciokarrua
**Price:** 58 kr
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Almond Chocolate of Modica, 100 g, Italian chocolate by brand: ciokarrua
- **How much does it cost?** 58 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/48551235-almond-chocolate-of-modica-100-g-italian-chocolate)

## Best For

- brand: ciokarrua enthusiasts

## Why This Product

- Trusted brand: ciokarrua brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Modica&apos;s chocolate is one of the most famous products of the Ragusa area (Southern Italy). It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. Modica, along with all of southern Italy, was under Spanish rule at the time when the Spanish discovered the New World and, consequently, introduced to Europe products they found in the Americas, like sweet and chili peppers, potatoes, tomatoes and, of course, chocolate. In Modica the original chocolate making technique from the 16th century has been maintained much truer to original intents so you get chocolate that is made straight from the cacao beans, with no added cocoa butter or soy lecithin. One step of the old traditional process required working the cocoa on the Mexican metate, a lava stone slab with a stone rolling pin, to grind roasted cocoa beans on a fire that does not make the cocoa mass go over 40 degrees Celsius. This means that when sugar is added it gets mixed in but does not melt, thus giving the grainy texture this chocolate is famous for. The two traditional flavors of Modica chocolate are vanilla and cinnamon, as well as hot chilli pepper (peperoncino). Today you can find all sorts of flavors, including nutmeg, pepper, pistachio, hazelnut , sea salt,almond etc. The best way to have it is melted in a hot creamy chocolate with milk or water, traditionally it was also eaten with a piece of bread or used in cooking to prepare savory dishes.

## Features

- About this item
- 100% Made in Italy Artisan Luxury Food
- Italian chocolate
- Prime Quality Raw Material: Bitter of Cocoa (least 50%),Sugar,Almonds 10%,Almonds flour 0.2%. It's a Stone Ground Cold Processed Chocolate of Modica
- Absolute Absence of Preservatives or Dyes. No Added Material such as Vegetables Fat, Milk, Lecithin. Vegan Friendly.
- ›See more product details

## Images

![Almond Chocolate of Modica, 100 g, Italian chocolate - Image 1](https://images-na.ssl-images-amazon.com/images/I/51CxyGrTVgL.jpg)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-28*