Dried Chilli - Aleppo Pepper Chilli Flakes 100g (pul Biber)

Great, strong taste. Exactly as expected, long expiry date and we'll packaged.

Bought these to make Turkish eggs at home, they add a great flavour to the dish. Well worth it.

Nice, fruity chilli with a chilli kick that comes after the initial taste. Lovely on pizza or vegetables

This is marked Genuine Syrian Aleppo chilli flakes, but the package that arrived is marked "made in Turkey". My geography isn't bad, but not that bad.

Love these chilli flakes

I had a recipe that called for aleppo pepper, but since I didn't have any, I subbed in more common flaked red pepper (but only a quarter of it, in accordance with the suggestion in the recipe). It was a great dish, but I decided to consider adding aleppo to my Ocado order to see what the difference was, but it was £6.99 for 18g! I checked amazon and saw the great reviews and price for this one, and ordered it straight away. It has minimal packaging, which I love and when it arrived I put it in a lidded jar. The first time I used it, I loved it! It has a very soft heat - not at all aggressive, and it doesn't build up on your tongue so that you feel you have something quite spicy at the end of the meal. It added a fantastic dimension to our recipe, and although at first I thought it would take ages to get through 100g, I'm re-ordering just a few weeks later so I am not without it. I find myself using it in all sorts of things. I'm glad I decided to try it - it's much better than the flaked red pepper.

I ordered this after seeing Nigella Lawson use Aleppo pepper in some recipes on her most recent show. OH MY WORD. This little spice has transformed my cooking and I use it in so many things - eggs, stews, soups, pasta sauces, even sprinkled on avocado on toast. Such a pleasant kick (not hot at all) with a zingy lemon flavour coming through. I have found that even those who are normally chilli averse will quite a like a sprinkle of these in a dish. I will be reordering this, no question. A must-have!

I originally saw this used on a Rick Stein programme but had a really hard job finding it anywhere. I have two really good Asian stores near me but they hadn’t heard of it. Bought it online from Chilli Wizards and have used it several times. It’s not like a plain chilli powder but has underlying flavours. Depending on how much you use it’ll give a great depth to your dish or a powerful kick. I’ve almost used what I bought and will be ordering again soon.