Bread, Sprouted 100% Whole Grain 24 oz (1.5 lbs) 680 g The
original - Flourless - Low glycemic. All natural - No
preservatives. Certified grains. Complete protein - No
trans . The live grain difference! See back panel for details.
Low Glycemic: Certified by the glycemic research institute -
Washington, D.C. As described in the holy scripture verse: Take
also unto thee wheat and, barley, and beans, and lentils and
millet, and spelt, and put them in one vessel, and make bread of
it - Ezekiel 4:9. Ezekiel 4:9 Sprouted Grain Bread is inspired by
the holy scripture verse: Take also unto thee wheat, and barley,
and beans, and lentils, and millet, and spelt, and put them in
one vessel, and make bread of it - Ez. 4:9. We discovered when
these six grains and legumes are sprouted and combined, and
amazing thing happens. A complete protein is created that closely
parallels the protein found in milk and eggs. In fact, the
protein quality is so high, that it is 84.3% as efficient as the
highest recognized source of protein, containing all 9 essential
amino s. There are 18 amino s present in this unique
bread - from all vegetables sources - naturally balanced in
nature. Ezekiel 4:9 Bread, made from freshly sprouted ally
grown grains, is naturally flavorful and bursting with ents.
Rich in protein, s, minerals and natural fiber with no
added . Try it served warm to release its exceptionally rich
nutty flavor. This biblical bread is truly the staff of life.
Questions? Are Food for Life sprouted whole grain breads
gluten-free? Answer: While sprouting promotes the digestibility
of grains through enzymatic activity, this product contains
naturally occurring gluten found in whole grains such as wheat.
For gluten-free bread products, please visit our website:
www.foodforlife.com. Certified by QAI. (915) 279-5090 -
(800) 797-5090, Mo-Th 8-5, Fri 8-3 (PST). www.foodforlife.com.
The miracle of the sprouts - Food for Life breads have - The live
grain difference! Difference from most breads today, this unique
bread is made from freshly sprouted live grains and contains
absolutely no flour. We believe in sprouting the grains we use in
our breads because sprouting is the best way to release all of
the vital ents stored in whole grains (Source:
Price-Pottenger tion Foundation). To unlock this dormant
food energy, maximize tion and flavor, we add just the right
a of water to y whole ally grown grains which
are already bursting with ents. Beneficial enzymes are
activated which cause the grains to sprout and become a living
food. Our exclusive sprouting process not only significantly
increases s, but also causes a natural change that allows
the protein and carbohydrates to be assimilated by the body more
efficiently. And even better still, our exclusive baking process
preserves these valuable ents and retains the important
natural fiber and bran. You can see, taste, and smell the live
grain difference! of Food for Life breads. As tious as they
are delicious, Food for Life breads are the substance of a meal -
not just something that holds a sandwich together. See the
difference fresh sprouts really make. So when you're looking
for tion in bread, reach for the sprouted grain breads from
Food for Life and partake of the miracle. Your body and taste
buds will know the difference! Glycemic Index: 36. Store and
Keeping Tips: This is an all natural product. For best results,
refrigerate after purchase, or freeze for longer periods of
keeping. This product is processed and packaged in a facility
that also processes tree nuts. 24 oz (1.5 lbs) 680 g PO Box 1434
Corona, CA 92878-1434 800-797-5090
* Bread, Sprouted 100% Whole Grain
* The original - Flourless - Low glycemic. All natural - No
preservatives. Certified grains. Complete protein - No
trans . The live grain difference! See back panel for details.
Low Glycemic: Certified by the glycemic research institute -
Washington, D.C. As described in the holy scripture verse: Take
also unto thee wheat and, barley, and beans, and lentils and
millet, and spelt, and put them in one vessel, and make bread of
it - Ezekiel 4:9. Ezekiel 4:9 Sprouted Grain Bread is inspired by
the holy scripture verse: Take also unto thee wheat, and barley,
and beans, and lentils, and millet, and spelt, and put them in
one vessel, and make bread of it - Ez. 4:9. We discovered when
these six grains and legumes are sprouted and combined, and
amazing thing happens. A complete protein is created that closely
parallels the protein found in milk and eggs. In fact, the
protein quality is so high, that it is 84.3% as efficient as the
highest recognized source of protein, containing all 9 essential
amino s. There are 18 amino s present in this unique
bread - from all vegetables sources - naturally balanced in
nature. Ezekiel 4:9 Bread, made from freshly sprouted ally
grown grains, is naturally flavorful and bursting with ents.
Rich in protein, s, minerals and natural fiber with no
added . Try it served warm to release its exceptionally rich
nutty flavor. This biblical bread is truly the staff of life.
Questions? Are Food for Life sprouted whole grain breads
gluten-free? Answer: While sprouting promotes the digestibility
of grains through enzymatic activity, this product contains
naturally occurring gluten found in whole grains such as wheat.
For gluten-free bread products, please visit our website:
www.foodforlife.com. Certified by QAI. (915) 279-5090 -
(800) 797-5090, Mo-Th 8-5, Fri 8-3 (PST). www.foodforlife.com.
The miracle of the sprouts - Food for Life breads have - The live
grain difference! Difference from most breads today, this unique
bread is made from freshly sprouted live grains and contains
absolutely no flour. We believe in sprouting the grains we use in
our breads because sprouting is the best way to release all of
the vital ents stored in whole grains (Source:
Price-Pottenger tion Foundation). To unlock this dormant
food energy, maximize tion and flavor, we add just the right
a of water to y whole ally grown grains which
are already bursting with ents. Beneficial enzymes are
activated which cause the grains to sprout and become a living
food. Our exclusive sprouting process not only significantly
increases s, but also causes a natural change that allows
the protein and carbohydrates to be assimilated by the body more
efficiently. And even better still, our exclusive baking process
preserves these valuable ents and retains the important
natural fiber and bran. You can see, taste, and smell the live
grain difference! of Food for Life breads. As tious as they
are delicious, Food for Life breads are the substance of a meal -
not just something that holds a sandwich together. See the
difference fresh sprouts really make. So when you're looking for
tion in bread, reach for the sprouted grain breads from Food
for Life and partake of the miracle. Your body and taste buds
will know the difference! Glycemic Index: 36.