---
product_id: 43540828
title: "My-101 Immersion Cooker, White"
brand: "my sous vide"
price: "167 kr"
currency: DKK
in_stock: false
reviews_count: 5
url: https://www.desertcart.dk/products/43540828-my-101-immersion-cooker-white
store_origin: DK
region: Denmark
---

# Circulates water Timer function 0.1° precision My-101 Immersion Cooker, White

**Brand:** my sous vide
**Price:** 167 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Cook Like a Pro, Eat Like a King!

## Quick Answers

- **What is this?** My-101 Immersion Cooker, White by my sous vide
- **How much does it cost?** 167 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/43540828-my-101-immersion-cooker-white)

## Best For

- my sous vide enthusiasts

## Why This Product

- Trusted my sous vide brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted from high-quality 316-grade stainless steel for long-lasting performance.
- • **User-Friendly Interface:** Navigate effortlessly with a bright LED touch screen for easy monitoring.
- • **Versatile Cooking Options:** Cook quickly in under an hour or slow-cook for up to four days.
- • **Elevate Your Culinary Game:** Transform your kitchen into a gourmet haven with restaurant-quality meals.
- • **Precision Cooking at Its Best:** Achieve perfect results every time with 0.1° temperature accuracy.

## Overview

The My-101 Immersion Cooker is a state-of-the-art sous vide precision cooker that allows you to create high-quality meals at home. With its 0.1° temperature precision, durable stainless steel construction, and user-friendly interface, this cooker is designed for both quick meals and extended cooking times, making it a versatile addition to any kitchen.

## Description

The My Sous Vide precise immersion cooker makes cooking restaurant style meals at home hassle free. Cooking made simple - with My Sous Vide all you need are three easy steps: place My Sous Vide into any 10-inch container filled with water, place your food in a sealable bag, and dial-in your cooking temperature. Press start and My Sous Vide will heat and circulate the water to the perfect temperature for your dish. Enjoy high quality restaurant food at home and never worry about overcooking your food again!.

## Features

- The My Sous Vide precision cooker brings sous vide to your kitchen, so you can savor the taste of high quality restaurants food from the Comfort of your home
- Heats and circulates water to a precise temperature (within 0.1 Degree) to ensure perfectly and evenly cooked food every time
- Constructed with high quality corrosion resistant 316-grade stainless steel
- User friendly touch screen interface to set temperature and timer - bright LED display makes it easy to read and keep track of your meal from a distance
- Convenient timer function - electronic alert tone Let's you know when your food has finished cooking
- My Sous Vide works on your time - prepare a quick meal in under an hour or slow cook dishes for up to four days.

## Images

![My-101 Immersion Cooker, White - Image 1](https://m.media-amazon.com/images/I/711J3yaGFTL.jpg)
![My-101 Immersion Cooker, White - Image 2](https://m.media-amazon.com/images/I/71cfk+PaiCL.jpg)
![My-101 Immersion Cooker, White - Image 3](https://m.media-amazon.com/images/I/713Njz8Ye3L.jpg)
![My-101 Immersion Cooker, White - Image 4](https://m.media-amazon.com/images/I/81R1clc-QXL.jpg)
![My-101 Immersion Cooker, White - Image 5](https://m.media-amazon.com/images/I/81r-qX8xPML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Easy, consistently amazing results
  

*by C***S on Reviewed in the United States on December 27, 2017*

Works awesome! No calibration, but my water temp was consistent and accurate. Used it twice in a row on a steak binge since unwrapping it and it's made the best steak I ever had...twice! These pictures are from my second attempt, 130.5*f and finished in a cast iron. Much easier, consistent and lower stress than normal protein cooking. I really love having it in the kitchen and look forward to using it. Pros: consistent, awesome meat. Stupidly easy to hit exactly the doneness you want. Prep is faster, cleaner. You have an hour+ leeway between done and overcooked. Only actually prepping and cooking for 10 minutes. Cons: cook times an hour, cast irons make finishing so much better you should really consider one, and cast iron ownership is a bit of learning (but not the end of the world to skip, it just makes searing easier than a nonstick)Edit: I cooked some eggs, which have very exact temperatures at which proteins firm, and it out performed my kitchen thermometer on the temp. I was shocked to find (using the eggs) my trusted meat thermometer was actually 3 degrees off. These also make actually palatable pork chops! A protein I had avoided like the plague until now. I've been using this about 4 or 5 nights a week - it's become as standard a tool in dinner cooking it sees more use than any of my pans, even.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best bang for the buck!!
  

*by C***S on Reviewed in the United States on November 3, 2017*

Don't let the price fool you into thinking this is substandard.  It is everything as stated and worked like a charm. One reviewer stated that the propeller was making a noise  Mine did too until I descovered I had not put the bottom cylinder on correctly.  Be sure to match up the dimples with the correct positions on the motor head. This tool is as accurate as advertised. You won't regret purchasing one.After experimenting with fried chicken, I finally hit it right.  Traditional frying takes 15-18 minutes to get the chicken in the 165 degree safe zone and by then your coating is waaaaay over done and tastes like burnt toast.  I sou vide the chicken to 165 degrees and let it cool a bit and then put my coating on.  Now I have tender, juicy safe chicken with a crunchy golden coating with frying only 7 minutes.  Who says you can't have your cake and eat it too?  Move over Popeye!!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Simple, inexpensive and very functional
  

*by T***F on Reviewed in the United States on July 23, 2018*

I had an initial problem with this.  The plastic of the display face came off.  I was going to send it back but I figured the steam from the water had just softened the glue so I looked it over and decided to take a chance and fix it myself with a little gorilla glue.  Worked like a charm.  It seems to be holding in place just fine and the rest of the unit functions admirably.  This doesn't have connections to fancy phone apps to help you cook but to be perfectly honest, I think those apps are superficial fluff anyway.  Go online, find a sous vide recipe with cooking times and voila, you have great steaks, chicken and other things sous vide.  It holds a good constant temp and has good circulation.  I highly recommend it

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**Shop now:** [https://www.desertcart.dk/products/43540828-my-101-immersion-cooker-white](https://www.desertcart.dk/products/43540828-my-101-immersion-cooker-white)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-21*