Kitchen digital thermometer helps you easy to read food temperature with a clear LCD screen. data-hold function and Auto-off feature make it more smart. operation ①. press "on/off" To turn unit on. The LCD screen will turn on, display all options, then display current probe temperature. ②. probe is set to read temperatures in Celsius. To switch to Fahrenheit, press"℃/ ºF" Button. ③. data-hold: before withdrawing from food, press "hold "button. It will hold the temperature reading. ④. to test temperature, insert probe into thickest part of food. ⑤. current internal temperature of food shows on LCD screen. ⑥. unit will automatically turn off after 10 minutes if no other buttons are pressed. ⑦. to replace the battery, open the battery case as seen on the picture showed, battery type is LR44 or Ag13. warning: 1. Do not leave thermometer in oven while cooking, do not touch hot probe withe bare hands 2. Wash the metal probe in soap water. Clean thermometer by and. Do not completely immerse in water. Sterilize metal probe by inserting into boiling water for several minutes. nothings concept is based on Offering simple-designed, good quality, functional home and pet products at a reasonable prices. that contribute to helping more people and their pet live a better life at home. we and kitchenware N things
J**T
This is a great kitchen tool
This is a great kitchen tool. I cook alot of meals that I check the internal temps of the meats. It is accurate and very easy to read. Unlike my old round dial I can also use this while making candy and caramels, Makes this thermometer a great tool to have in the kitchen. I like that it is digital readout and it is much quicker than my old dial one. Have used this a few times and was really impressed. I used it on beer can chicken and a roast. Very happy with this purchase.
B**A
Worked for bread dough and caramel.
This little thermometer has been great for taking he temperatures of water and dough when I am mixing up a batch of homemade bread. The stainless steel probe was easily wiped off to take a temperature reading from the baked brioche loaf to make sure it was not still raw inside. It is very simple to use, and can be used with only one hand if you are mixing or stirring something. I made sticky buns last week and I used this thermometer to make the caramel topping the correct consistency by controlling the temperature. There are some many kinds of instant read thermometers out there, but this one is well priced and works well, overall a good choice.
Trustpilot
2 weeks ago
3 weeks ago
