Beeswax Bread Wrap - Honeycomb

I got a bread maker for Christmas and I’ve been making bread almost every day since. I was very worried about freshness and keeping mold away because I live in a humid tropical climate. Store bought bread starts getting moldy within 3 days in their plastic if they’re sitting on the counter. Well, these wraps work! I really want my family to greatly reduce ultraprocessed foods and the plastic wraps they come in, and these wraps keep the bread mold-free AND soft like the day it was baked. The wraps are super easy to use, smell really nice, easy to clean with just a rinse (we use these only for homemade bread), and plenty large enough to fit a whole 2lb loaf. A few tips: 1. Let your bread cool COMPLETELY after baking. I usually wait over an hour, til the crust is COOL - not warm - COOL to the touch. 2. I slice up the bread and let them sit flat on a cooling rack to let any residual heat/moisture escape. Not sure how long, I usually go off and do something and then come back to it maybe 20-30 minutes later. 3. Stand the bread slices upright and make sure they fit back together right before wrapping. This keeps the crumb as moist as it needs to be while wrapped. 4. I wrap both ends, but unwrap only one end every time I need a slice just to make it easier to rewrap. I also grab slices from the middle and save the ends for last. 5. I keep them in a closed pantry in the kitchen, away from any heat sources or moisture. Definitely don’t keep it out on the counter next to the stove/air fryer/toaster/dishawasher/etc. So far, my French bread has lasted 3 days, and my wheat/milk breads have lasted 4 days. The only reason I can’t vouch for longer than that is because my family eats it up by them. Although, based on the freshness up to the very last slice, I’m sure the bread is capable of lasting at least a couple more days beyond that. I will recommend these to everyone I know who bakes at home and will likely buy a few more for myself as I get more comfortable baking.

There was a learning experience which led me to these wax wraps. It is unbelievable how well it keeps the sourdough bread fresh. I had tried plastic, paper bags, and waxed bread bags. This is the best by far. I love them! Even my husband has made positive remarks on how well it keeps the bread. They are also easy to clean for reuse.

I absolutely love this bees wrap! It’s my first time using it with my sourdough bread and it’s kept it soft and fresh much longer than using a plastic bag. It’s soft and pliable and wraps easily around any shaped bread. No odor and very high-quality. I will be buying more as gifts in the future. I wouldn’t hesitate to recommend it.

This product is amazing! I highly recommend it for anyone who is interested in storing homemade bread and keeping it fresh! Durability: This product lasted me almost exactly 12 months before starting to go bad - definitely exceeded my expectations! It reduced our plastic waste significantly while providing us better performance than plastic storage. Performance: This keeps bread fresh for about 1 week when wrapped properly! It’s very easy to use and keeps moisture in and air out! We absolutely love this product!

Very pleased with this wrap. I was looking for a way to wrap my fresh bread, that could be reused. It adheres well and seems to be keeping my bread fresh.

I've only been using it for a week but so far I love it. Bread stays soft and fresh. Washed easily between loaves and laid flat to dry. Even after washing the edges stay pressed together

Total game changer for storing sourdough loaves! I’ve never found anything that keeps bread this moist and fresh for so long. These beeswax wraps work far better for me than cling wrap or plastic wrap ever did. I love that they’re eco-friendly and so easy to use - just warm them with your hands and shape them around almost anything. The design is also beautiful; I’m especially glad they offer the cute blue bear pattern, which feels perfectly at home in our Denver kitchen. I’ll probably cut out a little piece to cover my avocados, since I never make huge loaves - the bread wrap is generously sized!

The bees wrap is wonderful. It really does work. I even froze a loaf in it and when it all thawed, my homemade loaf of bread was delicious. It’s worth every penny.

Working very well. Have had a loaf of bread wrapped with the beeswax paper and it is still soft and fresh after a week. Easy to use, just follow directions.

Excellent…every household should use them!

Love these Beeswax wraps!! They are easy to use and keep my bread fresh! Can also be used to cover bowls of food instead of plastic wrap!

Wraps my sourdough loaf nicely and it's a great storage option. Doesn't hurt that it looks great at the same time.

I was skeptical about this wrap but its wonderful! I make a loaf of bread every couple days, its the perfect size and keeps it nice and soft. Bonus that it is made in Vermont!