---
product_id: 4121540
title: "All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA"
brand: "all american"
price: "5931 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "All American"
url: https://www.desertcart.dk/products/4121540-all-american-1930-10-5qt-pressure-cooker-canner-the-910
store_origin: DK
region: Denmark
---

# Precision steam gauge & regulator weight Exclusive metal-to-metal seal - gasket-free 10.5 qt capacity - feeds 15+ All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA

**Brand:** all american
**Price:** 5931 kr
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook smarter, preserve longer, impress everyone!

## Quick Answers

- **What is this?** All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA by all american
- **How much does it cost?** 5931 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/4121540-all-american-1930-10-5qt-pressure-cooker-canner-the-910)

## Best For

- all american enthusiasts

## Why This Product

- Trusted all american brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Feed a Crowd, Fast:** Generous 10.5-quart capacity lets you prepare meals or can up to 7 pint jars at once—perfect for hosting or meal prepping.
- • **Built to Last Generations:** Heavy-duty aluminum construction with double-thick edges and sturdy phenolic handles designed for decades of reliable use.
- • **Precision Pressure Control:** Easy-to-read steam gauge and precision regulator weight deliver consistent, safe pressure for perfect results every time.
- • **Seal the Deal with Confidence:** Exclusive metal-to-metal sealing system ensures a durable, steam-tight lock without the hassle or expense of replacing gaskets.
- • **Made in the USA, Trusted Worldwide:** Proudly crafted by a family-owned company, this pressure cooker/canner is a heritage piece for your kitchen arsenal.

## Overview

The All American 1930 10.5qt Pressure Cooker/Canner combines a large capacity with an exclusive metal-to-metal sealing system, eliminating gaskets for easy use and long-lasting durability. Equipped with a precision steam gauge and regulator weight, it ensures safe, consistent pressure cooking and canning. Made in the USA by a family-owned company, it’s designed to serve 15+ people and built to become a kitchen heirloom.

## Description

Shop All American at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Holds so Much!!!! - This is my 2nd All American Canner. I wanted the 41 qt it and it is a game changer! It holds so much more than my 21 qt! It is heavy duty and well made. There just isn't another canner on the market that compares to All American! It is worth the money if you are canning! During the first use, the pressure gauge had some condensation. I called in and sent a photo. They shipped a new one out and it arrived 3 days later. The only other difference in this one vs my 21 qt is the canner racks. The ones sent with this are wire racks instead of the aluminum ones that came with my 21 qt years ago. The wire racks will rust so be sure to pull them out when you pull out the cans. I should be able to can all summer long.
Review: Don't spend days in the kitchen - Get the Big One!! - This is an absolutely beautiful Pressure Canner made right here in the USA. After a long while trying to decide which model to get I finally decided on the 41.5 quart. The first thing I did when the UPS driver left was to fill the canner with 19 empty Ball quart jars. They fit perfectly. My mother had an old Mirro pressure canner that would only hold 7 quarts. When she saw it her first comment was how much faster I'd be able to get the canning done. As far as quality goes I don't see how you could get any better. This thing screams American made quality. Every part seems to be heavy duty and the fit and finish are second to none. I think this will be something the family will be fighting over after I'm gone so I guess I better start deciding who I'm going to leave it to in my will. One thing to remember - this pressure canner is huge. You will probably have trouble fitting it on top of the stove in your kitchen unless you pull the stove out in order for the canner to clear the fan. I'll be using a Bayou Classic single burner patio stove outside in the garage when I do my canning. I've seen others do this on youtube and I think it's the way to go with this particular model. This canner weighs 39 pounds empty. It has good handles so if you need help two people could pick this up before you put water and jars in. It's my hope that more younger people get into canning and I think this is the canner to get if you really want to put up a years worth of food without spending a week in the kitchen. ***UPDATE*** 09/07/2014 I have had this pressure canner for two days and I just did my first batch. I canned 24 Ball widemouth PINT jars of pinto beans and ham. The following is my timing list... 1. @ 10:40am I lite the propane gas burner 2. @ 11:04am the first sign of steam appeared (I could have turned up the flame more and reached this point faster) 3. @ 11:12am a steady stream of steam was visible - I let this steady stream go on for 13 minutes which is a little longer than needed before I added the weight. 4. @ 11:24am the gauge was reading 5psi without my adding the weight (10psi setting on the weight at my altitude - your setting may be different) 5. @ 11:25am I put the weight on using the 10psi setting 6. @ 11:28am the pressure reached 10psi 7. @ 11:30am the pressure gauge was reading just over 11psi which is perfect for my altitude - at this point I had to turn down the propane burner so low that the flame was barely able to maintain itself. That means it uses very little propane once it reaches temperature. 8. @ 1:00pm exactly 90 minutes after the pressure gauge was reading 11psi I turned off the gas burner. 9. @ 1:40pm the pressure gauge had returned to 0psi 10. I removed the weight and then carefully removed the lid and placed it on the same towel that I used to put the jars on. It took 3 hours for me to go from lighting the burner and then going back to 0psi after 90 minutes of processing. Not bad at all. All 24 of the jars did perfectly. I did not watch to see how long the contents of the jars continued to boil. I wanted to give out this information about my first experience with this canner because this is all the information I wanted to know before I decided to purchase the model 941. I am extremely happy with this purchase and will be recommending this size pressure canner to everyone.

## Features

- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars.
- SERVES 15+ - A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212°F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model!
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
- DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
- FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0002803O8 |
| Best Sellers Rank | #23,685 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #15 in Pressure Cookers |
| Brand | All American |
| Capacity | 9.94 Liters |
| Color | Silver |
| Control Method | Touch |
| Customer Reviews | 4.8 4.8 out of 5 stars (9,768) |
| Date First Available | November 1, 2006 |
| Department | Men's |
| Finish Type | Aluminium |
| Global Trade Identification Number | 00089149009105 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Weight | 15 pounds |
| Item model number | 910 |
| Manufacturer | Wisconsin Aluminum Foundry |
| Material | Aluminum |
| Operation Mode | Automatic |
| Product Dimensions | 10.25"D x 10.25"W x 11.75"H |
| Special Feature | Manual |
| UPC | 089149009105 735343093241 791769554957 |
| Wattage | 1000 watts |

## Product Details

- **Brand:** All American
- **Capacity:** 9.94 Liters
- **Color:** Silver
- **Control Method:** Touch
- **Finish Type:** Aluminium
- **Item Weight:** 15 Pounds
- **Material:** Aluminum
- **Product Dimensions:** 10.25"D x 10.25"W x 11.75"H
- **Special Feature:** Manual
- **Wattage:** 1000 watts

## Images

![All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 1](https://m.media-amazon.com/images/I/31niEGy4p9L.jpg)
![All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 2](https://m.media-amazon.com/images/I/41MOt3H2hcL.jpg)
![All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 3](https://m.media-amazon.com/images/I/41feYsMIqkL.jpg)
![All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 4](https://m.media-amazon.com/images/I/41wz2+dtZkL.jpg)
![All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 5](https://m.media-amazon.com/images/I/51-LzA60j2L.jpg)

## Questions & Answers

**Q: What if I’m unsure about which size to choose for my needs?**
A: Smaller models like the 10.5-quart are great for everyday cooking and small batches of canning, whereas larger models up to 41.5 quarts are ideal for serious canning enthusiasts who process large quantities of food at once.

**Q: Are these pressure canners compatible with induction cooktops?**
A: No, our pressure canners are not compatible with induction cooktops.

**Q: What if I need to can low-acid foods like meats or seafood? Is every model suitable?**
A: Yes, all sizes are USDA-approved for canning low- and high-acid foods. However, avoid using the 10.5 Qt model for smoked fish due to specific considerations. All other low-acid foods are safe to can in any size.

**Q: How do All American pressure cookers ensure safety during use?**
A: Safety comes first. All models use a durable metal-to-metal seal (no gaskets needed) and include an overpressure release, pressure regulator, and steam gauge for safe, reliable operation.

**Q: What if cleaning and maintenance seem too complex due to the metal-to-metal seal?**
A: The metal-to-metal seal means no gasket to replace—just wipe the surfaces and occasionally check the gauge and vents. It’s simpler to maintain than gasketed models.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Holds so Much!!!!
*by L***P on January 14, 2026*

This is my 2nd All American Canner. I wanted the 41 qt it and it is a game changer! It holds so much more than my 21 qt! It is heavy duty and well made. There just isn't another canner on the market that compares to All American! It is worth the money if you are canning! During the first use, the pressure gauge had some condensation. I called in and sent a photo. They shipped a new one out and it arrived 3 days later. The only other difference in this one vs my 21 qt is the canner racks. The ones sent with this are wire racks instead of the aluminum ones that came with my 21 qt years ago. The wire racks will rust so be sure to pull them out when you pull out the cans. I should be able to can all summer long.

### ⭐⭐⭐⭐⭐ Don't spend days in the kitchen - Get the Big One!!
*by A***N on September 5, 2014*

This is an absolutely beautiful Pressure Canner made right here in the USA. After a long while trying to decide which model to get I finally decided on the 41.5 quart. The first thing I did when the UPS driver left was to fill the canner with 19 empty Ball quart jars. They fit perfectly. My mother had an old Mirro pressure canner that would only hold 7 quarts. When she saw it her first comment was how much faster I'd be able to get the canning done. As far as quality goes I don't see how you could get any better. This thing screams American made quality. Every part seems to be heavy duty and the fit and finish are second to none. I think this will be something the family will be fighting over after I'm gone so I guess I better start deciding who I'm going to leave it to in my will. One thing to remember - this pressure canner is huge. You will probably have trouble fitting it on top of the stove in your kitchen unless you pull the stove out in order for the canner to clear the fan. I'll be using a Bayou Classic single burner patio stove outside in the garage when I do my canning. I've seen others do this on youtube and I think it's the way to go with this particular model. This canner weighs 39 pounds empty. It has good handles so if you need help two people could pick this up before you put water and jars in. It's my hope that more younger people get into canning and I think this is the canner to get if you really want to put up a years worth of food without spending a week in the kitchen. ***UPDATE*** 09/07/2014 I have had this pressure canner for two days and I just did my first batch. I canned 24 Ball widemouth PINT jars of pinto beans and ham. The following is my timing list... 1. @ 10:40am I lite the propane gas burner 2. @ 11:04am the first sign of steam appeared (I could have turned up the flame more and reached this point faster) 3. @ 11:12am a steady stream of steam was visible - I let this steady stream go on for 13 minutes which is a little longer than needed before I added the weight. 4. @ 11:24am the gauge was reading 5psi without my adding the weight (10psi setting on the weight at my altitude - your setting may be different) 5. @ 11:25am I put the weight on using the 10psi setting 6. @ 11:28am the pressure reached 10psi 7. @ 11:30am the pressure gauge was reading just over 11psi which is perfect for my altitude - at this point I had to turn down the propane burner so low that the flame was barely able to maintain itself. That means it uses very little propane once it reaches temperature. 8. @ 1:00pm exactly 90 minutes after the pressure gauge was reading 11psi I turned off the gas burner. 9. @ 1:40pm the pressure gauge had returned to 0psi 10. I removed the weight and then carefully removed the lid and placed it on the same towel that I used to put the jars on. It took 3 hours for me to go from lighting the burner and then going back to 0psi after 90 minutes of processing. Not bad at all. All 24 of the jars did perfectly. I did not watch to see how long the contents of the jars continued to boil. I wanted to give out this information about my first experience with this canner because this is all the information I wanted to know before I decided to purchase the model 941. I am extremely happy with this purchase and will be recommending this size pressure canner to everyone.

### ⭐⭐⭐⭐⭐ Great quality, even greater manual/cookbook!
*by C***R on September 11, 2013*

When I purchased this item, I didn't expect the manual to double as a cookbook! But it does. And it has stuff that would be hard to find...not just meats, but also tounges, liver, and various other animal-related things. It ALSO has instructions for canning...in CANS! Yes, actual metal cans, not just jars! (Aparently you can buy cans and lids for this purpose!) And don't forget you can use this as a pressure COOKER. it has instructions for that, too. It has a lot of recipes for meats and meals! Okay, onto the most important item...the canner itself: As stated, this unit is heavy, and heavy-duty. There is no gasket, just follow the instructions and "grease" the slanted inside lip with olive oil (or vaseline, but not general-purpose cooking oils) every 3-4 uses. They recommend an empty run so you know what noises a pressure canner makes when it is venting, and how to control the heat. With an electric stove, this is not difficult. One note, I find that I put the number dial on my electric stove 1 # lower with filled jars in the canner than with an empty practice run. It is easy to use, just make sure you have space above your stove to get jars out of the canner. I think someone else mentioned the unit by itself is 16" tall. As they say, tighten two opposite wingnuts at a time. It is easy, though I have yet to keep my vegetables from floating. It could be I have to switch to hot-pack (though I've read cold-pack is just safer since food won't be so packed it doesn't heat fully inside). I find my squash-tomato combo floats and liquid is lost. However, the jars sealed perfectly, which is the most important thing. I shook them down the next day to get the veggies back under the liquid, for the most part. (This is not a safety issue, though food above the liquid may discolor if on the shelf a long time. I'm not sure that will happen since I plopped into lemon-juiced water, and blanched the squash in same liquid before draining and adding tomatoes.) They are also very serious about burn issues. I am short, so to reach around the canner and adjust my stove temperature, I wear an oven mitt and drape a potholder over my forearm with the other hand. The instructions are quite complete, and I am impressed with the heaviness of the unit, and confident it will last and last! Even if the pressure dial ever wears out, the weighted gauge never will, so this is safe. Besides, the unit is MADE IN AMERICA, and parts can be ordered at any time. If you use this for years and years, maybe this will be the pressure dial or (I forget what to call it) emergency pressure release (rubberized thing stuck in a hole in the cover), or if you ever dropped the unit, a wing nut. You can get a new manual at any time. You can get a new safety label for FREE if the old one ever comes off. You can send the item for SERVICE IN THE U.S.A. if service, or just evaluation, is ever needed! I LOVE that Wisconson Aluminum Foundry is a good, old-fashioned, service-oriented AMERICAN company! Thank you!

## Frequently Bought Together

- All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA
- Norpro Canning Essentials Boxed Set, 6 Piece Set
- Ball Complete Book of Home Preserving

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-25*