---
product_id: 4120476
title: "KYOCERA Revolution 3\" Ceramic Paring Knife – Ultra-Sharp Precision Blade"
brand: "kyocera"
price: "398 kr"
currency: DKK
in_stock: true
reviews_count: 13
category: "Kyocera"
url: https://www.desertcart.dk/products/4120476-kyocera-revolution-3-ceramic-paring-knife-ultra-sharp-precision-blade
store_origin: DK
region: Denmark
---

# Edge lasts 10x longer than steel Lightweight ergonomic handle 3-inch ultra-sharp zirconia blade KYOCERA Revolution 3" Ceramic Paring Knife – Ultra-Sharp Precision Blade

**Brand:** kyocera
**Price:** 398 kr
**Availability:** ✅ In Stock

## Summary

> ⚡ Slice smarter, not harder — the future of precision prep is here!

## Quick Answers

- **What is this?** KYOCERA Revolution 3" Ceramic Paring Knife – Ultra-Sharp Precision Blade by kyocera
- **How much does it cost?** 398 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/4120476-kyocera-revolution-3-ceramic-paring-knife-ultra-sharp-precision-blade)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Handling:** Ergonomic, feather-light resin handle reduces fatigue during repetitive cutting tasks.
- • **Long-Lasting Sharpness:** Maintains its edge up to 10x longer than traditional steel knives, ensuring consistent performance.
- • **Precision in Every Slice:** Microscopic diamond-ground zirconia blade delivers razor-sharp accuracy for detailed prep.
- • **Durability Meets Elegance:** Crafted in Japan with patented advanced ceramic, this knife resists rust, acids, and oxidation.
- • **Flavor-Preserving Technology:** Non-reactive ceramic blade keeps your whole foods tasting fresh and pure—no metallic aftertaste.

## Overview

The Kyocera Revolution 3-inch Paring Ceramic Knife features a patented Japanese zirconia blade that stays ultra-sharp up to 10 times longer than steel. Its lightweight, ergonomic handle offers fatigue-free control, while the non-reactive ceramic blade preserves the natural flavor of your ingredients. Perfect for detailed kitchen tasks like peeling, trimming, and garnishing, this rust-proof, acid-resistant knife is a must-have for millennial professionals who demand precision and style in their culinary tools.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: My favorite knife. - This is my favorite knife in the knife drawer. I had to buy a second one. I love how it cuts and stays sharp. The only thing to be aware of is that the porcelain knives can be more fragile so don't try to pry things with it or cut super hard things.
Review: Incredibly Sharp—But Brittle - This is a sharp ceramic paring knife which cuts through foods easily. — THE BLADE — I ordered the all white knife (handle and blade). The handle is plastic, and the blade is made of proprietary ceramic. The knife is razor sharp and will easily cut through foods like fish and meat (not bones!), and other soft foods. Because of the chemical structure of the blade, it makes it unaffected by juices, oils, salts, and other elements. It also will never rust. if you need to sharpen it at some point you should get the Kyocerca Advanced Ceramic Electric Diamond Knife Sharpener , which is made just for these ceramic knives. — THE BRITTLENESS — Now comes the downsides of having a ceramic blade: it's brittle. You can't have something incredibly strong without a weakness. Steel has a weakness: moisture. Even Superman has a weakness. Please handle this knife and blade carefully. If not properly handled, you can easily nick or crack the blade. Be careful of what you are cutting because you will ruin the blade if you cut something hard that you aren't supposed to. You *must* hand wash this, and do not just toss/throw it in the sink! Dry it separately from your flatware, and store it in a separate drawer (I store mine in a delicate kitchen utensils drawer). This is a great paring knife that is well designed, and is very sharp. Recommended.

## Features

- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- The 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle
- Zirconia Z206: Kyocera’s proprietary advanced ceramic- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for sharpening

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001F516KC |
| Best Sellers Rank | #16,779 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Paring Knives #80 in Specialty Knives |
| Blade Color | White |
| Blade Edge | Plain |
| Blade Length | 3 inches |
| Blade Material | Ceramic |
| Blade Material Type | Ceramic |
| BladeLength | 3 inches |
| Brand | KYOCERA |
| Brand Name | KYOCERA |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.6 out of 5 stars 1,828 Reviews |
| Global Trade Identification Number | 04960664536481 |
| Handle Material | Plastic |
| Included Components | paring knife |
| Item Length | 10 inches |
| Item Type Name | Paring Knife |
| Item Weight | 0.04 kg |
| Manufacturer | Kyocera |
| Manufacturer Part Number | 150347 |
| Manufacturer Warranty Description | Limited Warranty |
| Material Type | Plastic |
| Model Number | FK-075 WH-BK ECOPK |
| Number of Items | 1 |
| Set Name | No Set |
| Size | 3" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** KYOCERA
- **Color:** Black
- **Handle Material:** Plastic

## Images

![KYOCERA Revolution 3" Ceramic Paring Knife – Ultra-Sharp Precision Blade - Image 1](https://m.media-amazon.com/images/I/512+2OwxYCL.jpg)
![KYOCERA Revolution 3" Ceramic Paring Knife – Ultra-Sharp Precision Blade - Image 2](https://m.media-amazon.com/images/I/81Zl4PQG7vL.jpg)
![KYOCERA Revolution 3" Ceramic Paring Knife – Ultra-Sharp Precision Blade - Image 3](https://m.media-amazon.com/images/I/51gvGJrwjxL.jpg)
![KYOCERA Revolution 3" Ceramic Paring Knife – Ultra-Sharp Precision Blade - Image 4](https://m.media-amazon.com/images/I/81F6Jkrm41L.jpg)
![KYOCERA Revolution 3" Ceramic Paring Knife – Ultra-Sharp Precision Blade - Image 5](https://m.media-amazon.com/images/I/51K+QNpSvmL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Are ceramic knives dishwasher safe?**
A: Handwashing preserves sharpness and extends life; avoid dishwashers to protect the fine ceramic edge.

**Q: Can Kyocera knives cut bone or frozen foods?**
A: No. For safety and longevity, use only on fresh produce, boneless meats, and fish.

**Q: How long will the blade stay sharp?**
A: With proper care, the edge lasts up to 10x longer than traditional steel knives.

**Q: Do ceramic knives alter food flavor?**
A: No. The non-reactive ceramic surface ensures flavors remain pure without metallic transfer.

**Q: What makes Kyocera different from other ceramic knives?**
A: Patented INNOVATIONblack and INNOVATIONwhite ceramics, 40+ years of expertise, and certified quality standards.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite knife.
*by M***K on February 14, 2026*

This is my favorite knife in the knife drawer. I had to buy a second one. I love how it cuts and stays sharp. The only thing to be aware of is that the porcelain knives can be more fragile so don't try to pry things with it or cut super hard things.

### ⭐⭐⭐⭐⭐ Incredibly Sharp—But Brittle
*by B***R on June 7, 2016*

This is a sharp ceramic paring knife which cuts through foods easily. — THE BLADE — I ordered the all white knife (handle and blade). The handle is plastic, and the blade is made of proprietary ceramic. The knife is razor sharp and will easily cut through foods like fish and meat (not bones!), and other soft foods. Because of the chemical structure of the blade, it makes it unaffected by juices, oils, salts, and other elements. It also will never rust. if you need to sharpen it at some point you should get the Kyocerca Advanced Ceramic Electric Diamond Knife Sharpener , which is made just for these ceramic knives. — THE BRITTLENESS — Now comes the downsides of having a ceramic blade: it's brittle. You can't have something incredibly strong without a weakness. Steel has a weakness: moisture. Even Superman has a weakness. Please handle this knife and blade carefully. If not properly handled, you can easily nick or crack the blade. Be careful of what you are cutting because you will ruin the blade if you cut something hard that you aren't supposed to. You *must* hand wash this, and do not just toss/throw it in the sink! Dry it separately from your flatware, and store it in a separate drawer (I store mine in a delicate kitchen utensils drawer). This is a great paring knife that is well designed, and is very sharp. Recommended.

### ⭐⭐⭐⭐⭐ Very sharp. A useful and well made knife for the price
*by O***V on February 18, 2013*

Not everyone in my family was impressed with this knife - one of my in-laws spent half an hour trying to cut a hair in two while holding it by one end, slicing through a sheet of paper samurai-style, and doing other silly things that supposedly show off the efficiency of the blade. After which he declared it not sharp enough. Now, this sort of things might not really be possible with a mass-produced ceramic kitchen knife nor they are really necessary. The knife does what it's supposed to do - it cuts things cleanly and effortlessly while you are cooking. I have two of these and I did manage to chip one of the blades early on - I used it as a pairing knife and hit a bone. Now, I am a bit more careful. To keep the blade sharp, a wooden cutting board is recommended. Depending on how well you take care of this knife, it will keep the edge anywhere from three to six months, and after that Kyocera has a sharpening service - I think it's something like $10 for two knives. Not a bad deal at all. I also saw a sharpener for ceramic knives sold on Amazon at one time but decided not to spend the money on it - these blades don't require regular sharpening. Good, sharp, multipurpose knife. Recommended.

## Frequently Bought Together

- Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Black Handle, White Blade
- Kyocera Advanced Ceramics Diamond Wheel Knife Sharpener for Ceramic and Steel Knives

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-08-25*