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🔪 Slice Like a Pro, Prep Like a Boss!
The TUO Chef Knife features a razor-sharp 10-inch blade forged from premium German high-carbon stainless steel with a Rockwell hardness of 56+, ensuring exceptional edge retention and corrosion resistance. Its ergonomic, riveted Pakkawood handle offers a secure, non-slip grip enhanced by a finger notch for precise control. Designed for versatile kitchen use, this professional-grade knife excels at slicing, chopping, and dicing a wide range of ingredients, all packaged in an elegant gift box for a premium unboxing experience.
| ASIN | B08CZM5B8Q |
| Best Sellers Rank | #2,486,447 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #9,409 in Kitchen Knives (Home & Kitchen) |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10 Inches |
| Blade Material | High Carbon Steel |
| Brand | TUO |
| Colour | Black |
| Construction Type | Forged |
| Country of Origin | USA |
| Customer Reviews | 4.6 out of 5 stars 1,632 Reviews |
| Enclosure Material | High Carbon Stainless Steel |
| Handle Material | Alloy Steel |
| Included Components | 10 Inch Chef Knife, Gift Box, Product Brochure, Wiping Cloth |
| Is the item dishwasher safe? | No |
| Item Length | 15.24 Inches |
| Item Weight | 0.47 Pounds |
| Manufacturer | TUO |
| Manufacturer Part Number | TC1302 |
| Model number | TC1302 |
| Number of Items | 1 |
| Size | 25.4 cm |
| Unit Count | 1.0 Count |
J**S
Great knife!
I like to cook and to have good quality knives in my kitchen! This one is a great addition!
J**A
La seguridad que llegó
Muy buen producto gracias
V**S
Perfectly designed Not Heavy for Arthritic Hands
I'm getting older, aging hands and wrists. Easy to handle, very sharp, be careful. Perfect fit for my small short hands. Great for vegetables and slicing meats. Do not put in dishwasher. Easy to clean, low maintenance.
J**N
Nice knife! You should buy one!
Nice knife and you should get one
A**R
Well made, nicely balanced and very sharp
Well balanced, solidly built and very sharp. Excellent value for great knives - I currently own 7 different styles and they’re all wonderful. Taking time to run them over a steel regularly and use on wooden cutting boards they virtually never need sharpening. Still getting used to the Nakiri but so far I’m impressed by how well it slices and dices vegetables.
Trustpilot
1 month ago
3 weeks ago