10" Cimeter Knife

This 8" breaking knife is awesome. It is durable, holds an edge well, comfortable handle design, and priced right.

Sharp! Quality knife that I use often. Dies tge job it should. Functions just as it should

I wanted knives that stood out from the rest of my coworkers being everyone including myself had black handle victorinox. The quality of these knives is better than I thought and half the cost of what I was using. The handles are comfortable but a little bulky as I used to be able to fit 3 victorinox in my scabbard with these I can only fit 2, I’ll just have to figure it out because I’m not going back to my old knives 😂

So insanely sharp. I bought this and another knife to butcher a full top round. It sliced through so easily and effortlessly. Amazing knife, but only after a couple uses I'm already noticing some dents and chipping. Maybe from being stored in my drawer with other items, I'm not sure. Maybe a sheath or plastic sleeve to protect the blade when not in use would be good.

Seriously the best knife for carving, trimming and thin slicing. Super sharp, I wear a safety glove just to be safe, but it's awesome. Our local butcher recommended it because I make homemade jerky.

Great knife for those on a budget or just getting into processing primal cuts. Knife is sharp. If you are going to process big pieces of meat, you need a breaking knife to make the job easier. If you are just starting out (like me) looking to save some money turning big meat into smaller meat, this knife will help you without breaking the bank. Sharp as heck and easy to clean. I got a smaller boning knife to go with it, and both are a huge help. I thought it would just be a luxury, but when you're working with a 40+pound piece of meat, the long sharp knife helps you work faster.

I've been a butcher for over 15 years and now work as a meat inspector. I've seen a lot of good and bad knives over the years. I've used everything from Victorinox, Henkel, Swibo, F. Dick to lesser known brands like Mundail, Montana Knife Works and Icel. I have to say this is one of the best knives I've used so far and if the other UltraSource knives are just as good....expect these to go up in price! The Handles are great, by that I mean they don't feel too small in your hand and are slip resistant. I use it in a wet and greasy environment (Meat Plant) and am very happy with how it "Stays put" Now the important part....the metal used for the blade is great for keeping an edge. Not like some cheap blade that's sharp to start and the after stealing your knife 10-20 times feels like to need to take a stone to it. If I had to compare it to another brand I'd say handle of a Swibo and blade of a Victorinox. All in all a great knife, nevermind the fantastic price!

I was leary because of price but turned out to be good product. I use it for cutting beef for jerky. It was sharp right from package. I have cut at least 12 4lb. roasts with it and sliced them into 1/8 inch strips. It is still sharp after all those cuts using just a steel. Haven't had to use a stone yet. I would buy again

Rapport qualité/prix imbattable pour un couteau de boucherie, bonne prise en main, très coupant, ne pas laisser entre les mains d'enfants, ça ne pardonne pas.

Buen peso, liviano y excelente filo, lomutilice para cortar carne asada en trompo y cumplio el.objetivo

Worth every penny. Smooth, sharp, great handle..

My only disappointment was that I ordered it in blue to match the rest of my knives and it came in yellow Keeps a beautiful sharp edge. Easy to sharpen. Comfortable handle and balance. Kept a great edge while butchering multiple hogs. A great knife for processing meat too! Definitely a keeper in my butchering tools

Gran cuchillo por el precio