---
product_id: 386239505
title: "Mulino 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4)"
brand: "antimo caputo"
price: "1131 kr"
currency: DKK
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.dk/products/386239505-mulino-00-pizzeria-flour-1kilo-bag-140-8-ounce-pack
store_origin: DK
region: Denmark
---

# 12.5% high protein gluten 1 kg per bag, pack of 4 Authentic Naples milled 00 flour Mulino 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4)

**Brand:** antimo caputo
**Price:** 1131 kr
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Naples’ finest flour—because your crust deserves the best!

## Quick Answers

- **What is this?** Mulino 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4) by antimo caputo
- **How much does it cost?** 1131 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/386239505-mulino-00-pizzeria-flour-1kilo-bag-140-8-ounce-pack)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Convenient 1-Kilo Bags:** Perfect portioning for freshness and easy storage—no waste, no fuss.
- • **Finely Milled '00' Texture:** Ultra-fine grind ensures smooth dough and effortless kneading.
- • **High Protein Content (12.5%):** Delivers ideal gluten strength for stretch and structure without toughness.
- • **Heritage Italian Craftsmanship:** Produced by the Caputo family in Naples for over three generations.
- • **Gold Standard for Neapolitan Pizza:** Trusted by top pizzerias worldwide for that perfect thin, crisp crust.

## Overview

Antimo Caputo Mulino 00 Pizzeria Flour is a premium Italian flour milled extra fine in Naples, featuring 12.5% protein for optimal gluten development. Sold in convenient 1-kilo bags (pack of 4), it’s the go-to choice for authentic Neapolitan-style pizza crusts with a tender, blistered finish. Trusted by professionals and home chefs alike, this flour brings traditional Italian pizza craftsmanship straight to your kitchen.

## Description

In Naples, Italy, and around the world, Italian 00 flour is used by many of the best pizza makers, and it's the gold standard for making an authentic Neapolitan pizza. The Caputo family has been producing the flour in Naples for over three generations. It is considered an essential ingredient along with San Marzano D.O.P. tomatoes if you want the stamp of approval of the Associazione Verace Pizza Napoletana. If you are looking for a tasty, thin, crisp crust cooked in the heat of a wood-fired oven, this Caputo 00 Pizzeria Flour is the most popular choice. It is a finely ground blend of flour with 12.5% gluten.

Review: I bought this 00 flour because I wanted to get closer to the pizza crust I enjoy in pizzerias. The blend of soft white wheat milled to a very fine 00 texture sounded promising for a smoother dough and a lighter bake. The pack of individual 1-kilo bags is convenient for trying it out without committing to a huge bag. In practice, mixing water and a little yeast, the dough comes together quickly. It feels fine and powdery, which makes kneading pleasant. It stretches nicely and holds its shape when I shape the dough into rounds for the oven. What stood out was how forgiving it is for home ovens. The crust developed a nice blister and a tender bite, with a gentle lift that reminded me of a proper pizzeria slice. It also leaves a pleasing aroma that lingers after baking. One small caveat is the packaging can be a bit dusty when opened and you want to seal the bags properly to prevent moisture. The protein level suggested by the description means I needed to adjust hydration a touch if I’m used to softer doughs, but once I dialed that in it was smooth sailing. Overall this flour delivers reliable, tasty results for homemade pizza and I would buy it again.
Review: Absolutely wonderful for making pizza in the pizza oven. I’m gluten intolerant and this four did not bother me at all.

## Features

- Made from a Special Blend of Soft White Wheat
- A low extraction flour Milled extra fine "00" in Naples Italy
- High protein flour at 125%
- Comes in 1-kilo bags (22 lbs each) in original packaging

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08NXXPJWN |
| Age Range Description | All ages |
| Allergen Information | Wheat |
| Best Sellers Rank | #54,947 in Grocery ( See Top 100 in Grocery ) #553 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (619) |
| Date First Available | 31 March 2022 |
| Item model number | 1 |
| Package Dimensions | 29.21 x 19 x 11.2 cm; 1 kg |
| Units | 140.8 Grams |

## Product Details

- **Allergen information:** Wheat
- **Brand:** Antimo Caputo
- **Item weight:** 1 Kilograms
- **Package weight:** 4.15 Kilograms
- **Unit count:** 140.8 Grams

## Images

![Mulino 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4) - Image 1](https://m.media-amazon.com/images/I/71tcDu+jBQL.jpg)

## Questions & Answers

**Q: Why was this listing switched from blue to red? They are two different flours with two different protein contents. I'm confused.**
A: For home ovens up to 500f use red bag,
For commercial or pizza ovens over 500f use the blue bag

**Q: Can this beused in a home ovens**
A: Yes, I bake bread every week perfect every time.  Best flour I have ever used and I only used organic prior to discovering this product on Amazon.  I also use their yeast.  Good luck with it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***3 on 5 November 2025*

I bought this 00 flour because I wanted to get closer to the pizza crust I enjoy in pizzerias. The blend of soft white wheat milled to a very fine 00 texture sounded promising for a smoother dough and a lighter bake. The pack of individual 1-kilo bags is convenient for trying it out without committing to a huge bag. In practice, mixing water and a little yeast, the dough comes together quickly. It feels fine and powdery, which makes kneading pleasant. It stretches nicely and holds its shape when I shape the dough into rounds for the oven. What stood out was how forgiving it is for home ovens. The crust developed a nice blister and a tender bite, with a gentle lift that reminded me of a proper pizzeria slice. It also leaves a pleasing aroma that lingers after baking. One small caveat is the packaging can be a bit dusty when opened and you want to seal the bags properly to prevent moisture. The protein level suggested by the description means I needed to adjust hydration a touch if I’m used to softer doughs, but once I dialed that in it was smooth sailing. Overall this flour delivers reliable, tasty results for homemade pizza and I would buy it again.

### ⭐⭐⭐⭐⭐ Review
*by S***R on 10 January 2026*

Absolutely wonderful for making pizza in the pizza oven. I’m gluten intolerant and this four did not bother me at all.

### ⭐⭐⭐⭐⭐ Review
*by D***A on 30 December 2025*

I am your Destiny.... back to the future. Lol Great pizza flour. Only thing i dare to use

## Frequently Bought Together

- Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-06*