---
product_id: 37658005
title: "The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4\"-1 3/8\" Dia"
brand: "the sausage maker"
price: "908 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.dk/products/37658005-the-sausage-maker-natural-hog-sausage-casings-32-to-35
store_origin: DK
region: Denmark
---

# 32-35 mm diameter perfect for large sausages Stuffs 80 lbs meat capacity Packed in purified brine for extended shelf life The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia

**Brand:** the sausage maker
**Price:** 908 kr
**Availability:** ✅ In Stock

## Summary

> 🥳 Elevate your sausage game with pro-grade casings that deliver every time!

## Quick Answers

- **What is this?** The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia by the sausage maker
- **How much does it cost?** 908 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/37658005-the-sausage-maker-natural-hog-sausage-casings-32-to-35)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Freshness:** Brined in purified salt water to keep casings fresh until you’re ready
- • **Naturally Premium & Clean:** Grade-A North American hog casings with zero additives or chemicals
- • **Pro-Level Sausage Capacity:** Handle up to 80 lbs of meat for serious batch making
- • **Optimal Diameter for Big Flavor:** 32-35 mm casings ideal for brats, Italian, and rope sausages
- • **Effortless Stuffing & Durability:** Smooth, whisker-free casings minimize tears and blowouts

## Overview

The Sausage Maker Natural Hog Sausage Casings offer professional-grade, 32-35 mm diameter pork casings sourced from premium North American hogs. Designed to stuff up to 80 lbs of meat, these whisker-free, durable casings provide a natural snap and exceptional flavor without additives. Packed in purified brine, they ensure long-lasting freshness and easy handling for both home chefs and pros crafting large batches of brats, Italian sausages, and rope links.

## Description

desertcart.com: The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia : Grocery & Gourmet Food

Review: Never going to use another brand. - I used the packaged ones you can get at sporting goods stores and I used casings that I got from a grocery store. The grocery store casings were better but when I used these well they were so much better. Got nice and soft, went on easily and made sausage making so much easier. They all worked more or less once you got them on the tube but these went on much more easily and the ones that come from a sporting goods store in a bag well they do not work well and they do not look right. They are also tougher. I think that most others advice is that these are the best you can get so I think it is worth spending a bit more for these but the results are much better and you will be done faster than ever before. They go on easier and they do not puncture as easily either.
Review: Perfect dinner brat size - Made for the best Italian sausage but is a tad large for breakfast links. Will 10000% use this company again

## Features

- PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Crafted from premium North American hogs, these casings are perfect for large brats, Italian sausage, and rope sausage. Available in longer lengths to suit larger batches, they provide a smooth, reliable, and hassle-free experience, whether you’re a professional or a dedicated home chef.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- STUFFS APPROXIMATELY 80 LBS. MEAT, 32-34MM (1 1/4"-1 3/8"): The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
- VERSATILE AND LONG-LASTING WITH EXTENDED SHELF LIFE: Ideal for all sausage-making needs, from family cookouts and personal use to professional batches and gifting. These Butcher Pack casings come in various sizes and diameters, suitable for a wide range of sausages. Packed in brine for indefinite freshness when refrigerated (DO NOT FREEZE), these casings maintain their quality over time, ensuring your creations stay fresh and flavorful for the long term.
- STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MRXUS6C |
| Best Sellers Rank | #220,024 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #22,484 in Kitchen Utensils & Gadgets |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.6 out of 5 stars 825 Reviews |
| Flavor | Pork |
| Item Package Weight | 3 Pounds |
| Item Weight | 80 Pounds |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 3 Pounds |
| Size | 32-35 MM Dia. | Stuffs 80Lbs |
| UPC | 015913016499 |
| Unit Count | 1.0 Count |

## Images

![The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia - Image 1](https://m.media-amazon.com/images/I/714CgPG+H7L.jpg)
![The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia - Image 2](https://m.media-amazon.com/images/I/71qQMrElDaL.jpg)
![The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia - Image 3](https://m.media-amazon.com/images/I/71rf48mmsFL.jpg)
![The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia - Image 4](https://m.media-amazon.com/images/I/71tsjzlClLL.jpg)
![The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia - Image 5](https://m.media-amazon.com/images/I/71xy648mjFL.jpg)

## Questions & Answers

**Q: What is the net weight? This answer has been asked 2X but not answered!**
A: The net weight is irrelevant to the amount of sausage made since the weight depends on the amount of salt added for safe keeping.

**Q: What is the net weight, really?**
A: I’ve found that I can run roughly 100lbs of sausage with one packet of these casings.

**Q: Are these casings already in a salt brine or are they dried?**
A: They are in brine.(you can see bubbles in the bottom picture if you enlarge it) They are some of the best natural casings you can get!

**Q: are these chicken intestines?**
A: no

## Customer Reviews

### ⭐⭐⭐⭐⭐ Never going to use another brand.
*by D***R on November 17, 2024*

I used the packaged ones you can get at sporting goods stores and I used casings that I got from a grocery store. The grocery store casings were better but when I used these well they were so much better. Got nice and soft, went on easily and made sausage making so much easier. They all worked more or less once you got them on the tube but these went on much more easily and the ones that come from a sporting goods store in a bag well they do not work well and they do not look right. They are also tougher. I think that most others advice is that these are the best you can get so I think it is worth spending a bit more for these but the results are much better and you will be done faster than ever before. They go on easier and they do not puncture as easily either.

### ⭐⭐⭐⭐⭐ Perfect dinner brat size
*by C***R on July 7, 2025*

Made for the best Italian sausage but is a tad large for breakfast links. Will 10000% use this company again

### ⭐⭐⭐⭐⭐ I'm Very Happy With this Casing
*by T***Y on December 14, 2023*

I have been using these casings for a few years and have found them to be pretty nice casings. They are generally strong and don't have too many splits or blow-outs. The size is generally pretty consistent and nice and they can be stuffed pretty full. I use these for several types of hard, dried, cured salami's as well as some cooked salami's and find that these hold up quite well. I do several hundred pounds per year of salami and probably go through several hundred feet/year of this casing.

## Frequently Bought Together

- The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-24*