Bobica's Premium European Organic Freeze Dried Wild BlackBerry Powder | from Frozen Blackberries | Antioxidant Superfood | for Smoothies, Baking and Flavoring | Rich in Vitamin C, K, B9 | 2.65oz /75g

I made a blackberry swirl layer cake with Ermine Frosting (aka cooked flour frosting, miracle frosting). This particular icing I didn’t think would work well with the addition of liquids (ie cooked or puréed berries), so I decided to try using freeze-dried powder. It worked out great. This is a three-layer cake and so I made a double batch of King Arthur Baking’s “vanilla ermine frosting”. Once complete, I removed about a half cup and sifted in the berry powder a little at a time, mixing really well to prevent any clumps. I had no issues with clumping at all. I then mixed it back into the rest of the frosting. This was my first attempt and it took me many repetitions of that process to get the flavor and color I desired. In the end, I’d say I used about a half cup of the powder to achieve the color you see in the photo. It does get a bit darker as it sits. Product is nice and I will use it again and experiment with other flavors.

Expensive but worth it. It's already a powder, so it went right in to my blackberry buttercream frosting without having to break out the food processor. Used the entire package for an 8" three layer cake. Good blackberry flavor and color. Tasted really good on a lemon cake.

Absolutely delicious -- like the real fruit! I sprinkle it on fresh bananas and blueberries, add some protein powder; it's a totally yummy breakfast. **Note to manufacturer: Please, though, for this rather expensive price: give consumers a product with a better envelope closure!!! The envelope doesn't stay closed --- so the powder clumps up and doesn't remain fresh. **Note to consumers: repackage it or put it in a second sealed plastic bag. Delicious, though!

Best thing I need to reorder

Great powder stirs great in just about anything