100% Pure Fully Rendered Grass Fed Grass Finished Beef Tallow- (4 lbs)

I grew up hearing that animal fats were the enemy, so it took me a while to come around to tallow. Consider me fully converted. This beef tallow is the real deal. The moment you open the container, you can tell it's a quality product — clean, mild smell, beautiful creamy white color, and a smooth, consistent texture throughout. No off-putting odors, no weird additives, just pure rendered fat the way it should be.

I have purchased this particular brand several times and have used for both edible and beauty purposes. It is a wonderful tallow. There is no beef smell and it butters up nicely in skin products. The birds love the suet I make with it. My most recent purchase was in the heat dome week in the south. I was not thinking. Despite this, the tub arrived wrapped in plastic, in great shape and was packaged well. I am very very happy with this company and this brand of Tallow. I reviewed several grass fed, grass finished. So far, Sulu is my supplier! I highly recommend this product.

It has an incredible aroma and makes food taste amazing. If you keep it stored in a cool dark place it'll remain like butter. I bought some glass jars that I transferred it to. Also if you're a frequent buyer, you may notice color changes in the tallow that is perfectly normal and something you want because consistent color means same cow gene, same food source, same upkeep and you don't want that. Don't go overboard when cooking with it, very little goes a long way and it melts quite nicely in the pan.

My dog had major healh issues and I started using tallow on his itchy dry skin. I use so much that I looked into larger quantities and found this product. It's great! It is nourishing to his skin and safe for him to lick off. I placed a large portion in a jar to use on him to prevent contamination. Bonus is that I can use it to cook if I choose.

Really good tallow you can see the quality as soon as you open it. I needed some tallow that didn't have any water in it. I use it for making pemmican and it turns out great.

I purchased this to try a different fat aside from seed oils which lately have a bad reputation whether deserved or not. I've used it for pan frying things like eggplant (for eggplant parmesan), chicken (same as eggplant) and fish. I also use it for frying up multiple types of eggs like scrambled, over easy, etc. Also great for potatoes of all types. One surprising thing is that I have started to toast bread in my cast iron using this as a fat rather than butter. Bread comes out crunchy on the outside but very fluffy and light on the inside. For a sourdough toast (for example) where you want to taste the sourdough and not butter, this really works well. The only downside is even when pan frying with just a thin layer of melted fat, this tends to smoke at the beginning as the heat comes up, and then the smoke goes away. I figure this is just some impurities but not chemical impurities, just maybe remnants of beef? I have the same result when deeper frying (usually more fat in a cast iron pan, never tried deep fry). If you are using this stovetop, keep your fan going at high speed, especially at the start.

It was the whitest, purest tallow with no odor. Fried with it, and the chicken came out great.

Pic 1- is what's on the description (which what i usually get). Pic 2- is what I received recently. I've reached out if there was a mistake sending me a wrong item - pic 3 and they claim "they don'thave any other types nor there is a change of wording on the label". Clearly there is a big difference between the two not just the color, consistency, scent and wording on the "LABEL" - pic 4 "fully rendered- pasturized" vs "rendered" is not not a different wording? What was sent to me is not what was described. It is not pure suet, this fat is collected from different parts. Pure suet like the pic 1 is hard, very light scent, silky on the skin. What was sent to me was yellow, buttery like texture, dense and its oily/greasy on the skin. This non refundable should not be applied if they've sent me a wrong one or maybe it was intentional? What I've learned in the tallow world. The company changed suppliers or process — without telling customers Companies often: switch from suet-only to mixed fat, change rendering temps, skip triple filtration, eliminate pasteurization, mix old + new batches And they don’t update the website because they assume customers won’t notice. My two cents, choose a company that practice transparency esp if you're growing your own business. And in my experience with Sulu transparency isn't being reflected.