Lindt Cooking Bar 70%, 200 g

Absolutely brilliant for brownies, a really good strong chocolate flavour. Worth the money and if you can't get this then use the excellence bars instead

Lovely chocolate for baking with. Melts without being lumpy.

Delicious melted down to cover over Opies stem ginger. Anyone remember Duncan's chocolate gingers? Just drain off, rinse the chunks and pat dry before covering. This cooking chocolate is also a big saving compared with the price of the regular 70% dark chocolate and tastes much the same.

I'm dabbling in making my own muffins......my chocolate chip version definitely tastes better with superior chocolate, which this is.

I prefer the 70% to the 50% cooking bar for making chocolate gingers using Opies stem ginger lumps which saves lots of time rather than peeling the ginger. Recommendation one piece (or1gram) daily for health benefits. I melt the chocolate either slowly in microwave or on stove top in bowl over pan of water, throw in the ginger (Pat off excess syrup first), then spoon out the chocolate ginger lumps onto grease proof paper. Moorish! When I couldn’t obtain the cooking variety which is cheaper, I had to use the normal kind but found there was little to no difference.

Very tasty, perfect for cakes.

Lovely chocolate flavour for baking goodies.

Best cooking chocolate I've ever used. Love it.

Un chocolate de sabor muy rico que eleva el resultado de tus postres caseros

It’s excellent for baking. Wonderful flavor, no powdery texture.