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๐ Elevate your nutrition expertise with Indiaโs definitive dietetics guide!
Nutrition and Dietetics with Indian Case Studies, 5th Edition by Shubhangini A Joshi, is a thoroughly updated textbook blending foundational nutrition science with practical Indian case studies. It integrates the latest dietary guidelines (RDA 2020, EAR 2020), explores modern diet trends, and addresses diet therapy for major diseases. Designed for students and professionals across health, hospitality, and sports fields, it features extensive pedagogy, appendices, and review materials, making it an indispensable resource for mastering nutrition and dietetics.
| Best Sellers Rank | #13,421 in Books ( See Top 100 in Books ) #7 in Nutrition |
| Customer Reviews | 4.3 out of 5 stars 196 Reviews |
V**H
Excellent Book for Nutrition & Dietetics Students
Highly recommended for anyone who wants to build a strong foundation in Nutrition and Dietetics!
M**Y
Nice
Good
S**I
Good book
Good content and easy to understand .
A**H
Good
Gud
J**N
University level study book for Nutrition
I believe everyone must read this book
E**.
Diet Therapy Portion
I am pursuing Diploma in Dietetics From All India Institute of Hygiene and Public Health and I find this book Most interesting and Teachers of Hygiene also recommend this book for Diploma and Also for MSc students.
B**H
The charts given with proper illustration...
Nice book for nutrition...
P**R
Seems like the author has no clue about structuring the information
Absolutely no explanation of terms was provided. New words are suddenly introduced midway through a paragraph. For example, you are reading the first chapter, and then suddenly a complicated term is used without explanation, and it is expected that the term is familiar to the writer. You need a constant internet connection to understand concepts in this book.
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