---
product_id: 347468277
title: "Matthews Cotswold Churchill Premium White Bread Flour - 16kg Bag (Single Sack)"
brand: "matthews cotswold flour"
price: "2603 kr"
currency: DKK
in_stock: true
reviews_count: 8
url: https://www.desertcart.dk/products/347468277-matthews-cotswold-churchill-premium-white-bread-flour-16kg-bag-single
store_origin: DK
region: Denmark
---

# Finely milled 12.8% protein UK sourced Matthews Cotswold Churchill Premium White Bread Flour - 16kg Bag (Single Sack)

**Brand:** matthews cotswold flour
**Price:** 2603 kr
**Availability:** ✅ In Stock

## Summary

> 🥖 Rise to the occasion with Churchill Flour!

## Quick Answers

- **What is this?** Matthews Cotswold Churchill Premium White Bread Flour - 16kg Bag (Single Sack) by matthews cotswold flour
- **How much does it cost?** 2603 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/347468277-matthews-cotswold-churchill-premium-white-bread-flour-16kg-bag-single)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Local Goodness:** Sourced from Cotswold farmers for unmatched quality.
- • **Bake Like a Pro:** Craft artisan bread with ease using our premium flour.
- • **Heritage Milling:** Finely roller milled in a century-old mill for consistency.
- • **Perfect for All Recipes:** Ideal for sourdough, bagels, and more!
- • **Strong Gluten Development:** Achieve perfect rise and structure every time.

## Overview

Matthews Cotswold Churchill Premium White Bread Flour is a high-protein, finely milled flour sourced from the Cotswold region. With a protein content of 12.8%, it is perfect for a variety of bread recipes, ensuring excellent gluten development and structure. Ideal for both home bakers and professional artisans, this flour is a favorite among Cotswold master bakers.

## Description

Matthews Cotswold Churchill Premium White Bread Flour - 16kg Bag (Single Sack)

## Features

- CHURCHILL PREMIUM WHITE BREAD FLOUR. Is a strong high protein bread flour. Finely milled from a blend of high protein hard wheat sourced between Cotswold village of Churchill and Blenheim palace. Encourages beautiful gluten development and easy kneading and shaping. This flour contains a 12.8% protein which supports the rise and structure of your bread. Perfect for hand and bread machines. Blend with Stoneground wholegrain flour for a richer more complex flavour.
- MILLING & PROVENANCE. The wheat to make Churchill needs to be of high protein strength to ensure its consistency when baking. We test all of the wheat before accepting any load into the mill. Each load is collected from one of our local Cotswold Grain Partnership farmers by Matthews and delivered direct to the mill. During harvest this can mean literally driving straight onto the field and down the hill to the Cotswold mill. The wheat is stored in our 100-year-old pine grain silos before being finely roller milled into a pure consistent strong white bread flour for home baking or professional artisan bakers around the UK.
- PERFECT FOR. All bread recipes, sourdough bread recipes, sourdough starter, artisan bread recipes, bagels, no-knead bread, white bread.
- TOP TIP. 1: Ask your local Artisan baker for a bit of their sourdough starter. 2: Follow a formula of a sourdough baker like Elaine Boddy. 3: Don’t forget to feed your starter. 4: Shape your loaves properly on a large work surface, rotate 90 degrees and pull back to yourself. Try not to shape to tightly as it will lose its structure. 5: Don’t over ferment your dough to the point where it becomes wet and sticky. If you find this reduce your fermentation time. 6: For improved taste, structure, flexibility and a slower rise refrigerated proofing can work wonders. Be sure the dough is in a airtight container.
- DID YOU KNOW. The flour is named “Churchill” as the wheat comes from the area between the village of Churchill 4 miles to our west and Blenheim palace 10 miles to our east once home to the great Winston Churchill. In between sits a new farmer called Jeremy who supplies some very strong high protein bread wheat we used in the grist for this Churchill strong white flour seen on “Clarkson’s Farm”. This flour is then used to make sourdough bread in the mill, surrounding local bakeries. This flour is chosen as the number 1 flour for sourdough baking by Cotswold master bakers around the country.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 64 x 40 x 9 cm; 16 kg |
| Units | 16000.0 gram |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | Organic |
| Manufacturer | FWP MATTHEWS LTD |
| Country of origin | United Kingdom |

## Images

![Matthews Cotswold Churchill Premium White Bread Flour - 16kg Bag (Single Sack) - Image 1](https://m.media-amazon.com/images/I/71R87iZCG0L.jpg)

## Available Options

This product comes in different **Size Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Bread maker
  

*by A***R on Reviewed in the United Kingdom on 6 November 2024*

Great flour to work with

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great flour
  

*by I***Y on Reviewed in the United Kingdom on 15 October 2024*

Really pleased with the flour.Ive recently got into sourdough bread baking. And this flour was one of the most mentioned by some top class bakers. Decided to try and as not disappointed. Really lovely to feed the starter too.  recommend

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Only success with sourdough after changing to this flour
  

*by J***N on Reviewed in the United Kingdom on 7 June 2024*

For my artisan sourdough loaves, I really wasn’t seeing much success using supermarket bread flour. It was only when I started using this flour that I saw both my starter and loaves improve in quality. I found Elaine Boddy’s master recipe & she recommended Churchill flour from Mathews Cotswold and I haven’t gone back.

## Frequently Bought Together

- Matthews Cotswold Churchill Premium White Bread Flour | Strong High Protein Bread Flour | Specialty | Artisanal | Milled In Britain | 16kg Bag (Single Sack)
- Matthews Cotswold Eight Grain Strong Multigrain Flour | Perfect for Artisan Bread | Specialty | Milled in Britain (16kg Bag (Single Sack))
- Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour | 14.5% Protein | Specialty | Artisanal | Milled in Britain (16kg Bag (Single Sack))

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**Shop now:** [https://www.desertcart.dk/products/347468277-matthews-cotswold-churchill-premium-white-bread-flour-16kg-bag-single](https://www.desertcart.dk/products/347468277-matthews-cotswold-churchill-premium-white-bread-flour-16kg-bag-single)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-25*