---
product_id: 342661704
title: "Masontops Complete Mason Jar Fermentation Kit - Easy Small/Regular Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials"
brand: "masontops"
price: "858 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "Masontops"
url: https://www.desertcart.dk/products/342661704-masontops-complete-mason-jar-fermentation-kit-easy-small-regular-mouth
store_origin: DK
region: Denmark
---

# Acacia wood tamper for expert packing 4 fermenter-ready mason jar tops 4 glass weights for perfect veggie submersion Masontops Complete Mason Jar Fermentation Kit - Easy Small/Regular Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials

**Brand:** masontops
**Price:** 858 kr
**Availability:** ✅ In Stock

## Summary

> 🧪 Unlock the art of fermentation—your gut (and guests) will thank you!

## Quick Answers

- **What is this?** Masontops Complete Mason Jar Fermentation Kit - Easy Small/Regular Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials by masontops
- **How much does it cost?** 858 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/342661704-masontops-complete-mason-jar-fermentation-kit-easy-small-regular-mouth)

## Best For

- masontops enthusiasts

## Why This Product

- Trusted masontops brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Starter Kit:** Includes airlocks, weights, tamper, plus a recipe book to kickstart your fermentation journey.
- • **Precision Packing Tool:** Acacia wood tamper ensures optimal veggie compression and flavor infusion.
- • **Hands-Free Airlock System:** Waterless Pickle Pipe vents gases without oxygen, no burping needed.
- • **Probiotic Superfood Maker:** Craft kimchi, sauerkraut, pickles & more to boost gut health and culinary cred.
- • **Multi-Jar Fermentation Power:** Simultaneously ferment 4 small-mouth jars for diverse probiotic creations.

## Overview

The Masontops Complete Mason Jar Fermentation Kit transforms ordinary small-mouth mason jars into a professional-grade fermenting setup. Featuring 4 airlock tops that self-vent without oxygen exposure, 4 glass weights to keep veggies submerged, and an acacia wood tamper for expert packing, this 9-piece kit empowers home fermenters to create probiotic-rich vegetables like kimchi, sauerkraut, and pickles with ease. Included is a beautifully illustrated recipe book, making it the ultimate starter set for millennial foodies eager to elevate their gut health and kitchen creativity.

## Description

Shop Masontops at the desertcart Home Brewing & Wine Making store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Pretty much everything you need to start out, and keep rolling, with fermented food-making! - Great kit – before purchasing the Masontops Kit I had made quite a few batches of beer, wine, and carbonated lemon-lime drinks sort of like 7up or Sprite. But I’d never made my own fermented food. Now, courtesy of this kit, I’ve made Korean kimchi and traditional German-style kraut many times. With four of the little pretty-much-goof-proof airlocks, you can keep several batches going at once. Ferment four different things, or do a little experimenting on four jars of the same veggie. Almost everything you need to get started is here. Four very simple-to-clean, simple-to-use airlocks, four weights to place in the tops of your fermentation jars to keep your veggies from floating up to the top; and significantly, a great wooden “tamp” of sorts to push things like cabbage into the bottom of the jar. The tamp-thing can also be used to mash the cabbage or other leafy veggies to get them macerating even before they land in the fermentation jar. (Many things, you won’t want to mash at all; but if ‘kraut or kimchi are in your future, this wooden tool will work great for you, you’ll be glad you bought a kit that includes it.) You will need to get your own quart-size mason jars, and a food or mixture of foods to ferment. But just make that just a head of ordinary cabbage, if you want to start with the super-simple. And you’ll need salt – any granularity of food grade sodium chloride will do in a pinch. Well, you need more than a pinch of salt…but you really don’t need much salt at all, and that surprises some people. Maybe they’re thinking that they need a bunch of salt to preserve the incipient product. Definitely not. Be careful not to overdo it on salt -- you want the correct type of bacteria to be able to grow above all else; that’s the natural process that will ferment your product and render it delicious! I love the fact that this kit doesn't presume a particular food that the buyer wants to make. If you’re buying a higher-end starter kit like this one, you might very well have something other than a head of cabbage or a cucumber in mind for your starting point. While kimchi, sauerkraut, and pickles do get their "fair ups" in the short illustrated recipe book, the company clearly acknowledges adventurous folks who are sooner-or-later interested in the fermentation of foods in the more general sense. There is no expectation to restrict yourself to their recipes…it’s just a neat prepackaged starting point, and it does a great job of explaining how to use their product to make everything easier for the small-batch home fermenter. If someday you want to take a little break from the fermenting hobby, the box is super-sturdy, and is tailored with snug spaces to stow and protect each item in the kit. If you’ve tried something of this ilk before and have been frustrated because your pickles weren’t as crisp or tasty as you’d hoped, this could be your chance to jump back into the hobby. The presentation of other opportunities in the recipe book will have you back in the produce department, farmer's market, or in your own garden to find great new items to ferment – and some day you can try pickles again, too, maybe with a different sort, or fresher batch, of Kirby cuke. If you’ve tried ‘kraut, even if it was the sterilized kind that comes in the cans at the grocery store, you’ve already done more than enough mental prep. This makes the kit a great gift for pretty much anyone who’s not afraid to eat something that doesn’t smell the same way it did when they dropped it into a jar. The only caveat here is that you would not want to buy this for someone who isn’t willing to follow some instructions – we’re looking for certain desirable biological process when we ferment things, and with this kit, that is almost certainly what you’ll get. Follow the instructions and all will be well – more well for you than before, perhaps, since your recipient will be dining on a probiotically enhanced diet, and having fun doing it. And fermenters love to share! :) If you, too, are willing to store a vegetable outside of the refrigerator, give this a fermenting thing a try. There are a few people out there who will forever refuse to eat anything that’s intentionally left to stew in bacteria or fungi – but if you have read this far, that’s definitely not you. Bet you can taste that tangy, zesty product now!
Review: Masontops fermenting kit - It is a nice kit and works well. It had the 4 wide mouth glass weights, 4 silicone piped covers and the masher. The recipe book has about 7 recipes to start. Packaged very nice. Shipped fast.

## Features

- PREMIUM STARTER KIT FOR THE HOME FERMENTER: Includes all the tools needed to convert a regular (small) mouth mason jar into a fermenting machine! Kits turn 4 jars into fermenters for smaller batches for veggies & fermented garlic, salsa & hot sauces!
- 9 PC KIT INCLUDES: 4 Pickle Pipe Airlock Tops, 4 Pickle Pebble Infinity Glass Weights, 1 Acacia Pickle Packer Vegetable Tamper and Bonus Printed Recipe Book. Become a probiotic vegetables maker and pickling pro with the best supplies and equipment from the #1 source.
- MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles & radishes etc.) in a brine or use your acacia wood pounder to pack tasty dry salted ferments like sauerkraut and kimchi. Good stuff for your tummy and immune system!
- EASY TO USE AND MAINTENANCE FREE: Simply fill jars with veggies and salt or brine, apply Pickle Pebble weights & waterless self burping airlock lid. No need to monitor or burp your jars, your Pickle Pipe airlocks vent gas without letting oxygen in.
- FROM THE MASON JAR ACCESSORIES EXPERTS: Making your own fermented foods is fun and easy when you trust the Masontops name. Step-by-step instructions with beautiful pictures on how to easily make probiotic superfoods at home are included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #15,988 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #331 in Kitchen Cookware |
| Brand | Masontops |
| Capacity | 3.78 Liters |
| Color | Regular Mouth |
| Customer Reviews | 4.7 out of 5 stars 5,814 Reviews |
| Material | Glass |
| Material Feature | Disposable |
| Recommended Uses For Product | Vegetable, Sauerkraut |

## Product Details

- **Brand:** Masontops
- **Color:** Regular Mouth
- **Material:** Glass
- **Material Feature:** Disposable
- **Capacity:** 3.78 Liters

## Images

![Masontops Complete Mason Jar Fermentation Kit - Easy Small/Regular Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials - Image 1](https://m.media-amazon.com/images/I/81qhryVugdS.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does this come with mason jars?**
A: No it does not.  
This is what the kit contains:  
9-Piece Set Includes 4 Pickle Pipe Silicone Airlocks, 4, Pickle Pebbles PLUS+ Clear Glass Fermentation Weights, 1 Pickle Packer Vegetable Tamper, PLUS a Bonus Printed Fermentation Guide with Recipes and Tips Contains Enough Tools for 4 Simultaneous Ferments in Wide Mouth Mason Jars

**Q: Are the lids bpa free and are the weights lead free glass? thanks**
A: Hi there - Thank you for your helpful question! Yes, all of our products are BPA and lead-free. Thank you again!

**Q: Is it okay if the water/brine overflows?**
A: Mine does with sauerkraut sometimes but I've learned to leave more space at the top to compensate for some loss. If you lose too much brine then you need to add a little more to keep all the vegetables below the surface of the water.

**Q: Can this be used on half gallon jars?  Thanks**
A: These are designed to be used with wide mouth jars, if the gallon or half gallon jug or whatever you want to use is the same size as a wide mouth mason jar then I would say you should be able to use it. You just want to make sure the glass holes everything underneath the liquid.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pretty much everything you need to start out, and keep rolling, with fermented food-making!
*by R***K on April 18, 2020*

Great kit – before purchasing the Masontops Kit I had made quite a few batches of beer, wine, and carbonated lemon-lime drinks sort of like 7up or Sprite. But I’d never made my own fermented food. Now, courtesy of this kit, I’ve made Korean kimchi and traditional German-style kraut many times. With four of the little pretty-much-goof-proof airlocks, you can keep several batches going at once. Ferment four different things, or do a little experimenting on four jars of the same veggie. Almost everything you need to get started is here. Four very simple-to-clean, simple-to-use airlocks, four weights to place in the tops of your fermentation jars to keep your veggies from floating up to the top; and significantly, a great wooden “tamp” of sorts to push things like cabbage into the bottom of the jar. The tamp-thing can also be used to mash the cabbage or other leafy veggies to get them macerating even before they land in the fermentation jar. (Many things, you won’t want to mash at all; but if ‘kraut or kimchi are in your future, this wooden tool will work great for you, you’ll be glad you bought a kit that includes it.) You will need to get your own quart-size mason jars, and a food or mixture of foods to ferment. But just make that just a head of ordinary cabbage, if you want to start with the super-simple. And you’ll need salt – any granularity of food grade sodium chloride will do in a pinch. Well, you need more than a pinch of salt…but you really don’t need much salt at all, and that surprises some people. Maybe they’re thinking that they need a bunch of salt to preserve the incipient product. Definitely not. Be careful not to overdo it on salt -- you want the correct type of bacteria to be able to grow above all else; that’s the natural process that will ferment your product and render it delicious! I love the fact that this kit doesn't presume a particular food that the buyer wants to make. If you’re buying a higher-end starter kit like this one, you might very well have something other than a head of cabbage or a cucumber in mind for your starting point. While kimchi, sauerkraut, and pickles do get their "fair ups" in the short illustrated recipe book, the company clearly acknowledges adventurous folks who are sooner-or-later interested in the fermentation of foods in the more general sense. There is no expectation to restrict yourself to their recipes…it’s just a neat prepackaged starting point, and it does a great job of explaining how to use their product to make everything easier for the small-batch home fermenter. If someday you want to take a little break from the fermenting hobby, the box is super-sturdy, and is tailored with snug spaces to stow and protect each item in the kit. If you’ve tried something of this ilk before and have been frustrated because your pickles weren’t as crisp or tasty as you’d hoped, this could be your chance to jump back into the hobby. The presentation of other opportunities in the recipe book will have you back in the produce department, farmer's market, or in your own garden to find great new items to ferment – and some day you can try pickles again, too, maybe with a different sort, or fresher batch, of Kirby cuke. If you’ve tried ‘kraut, even if it was the sterilized kind that comes in the cans at the grocery store, you’ve already done more than enough mental prep. This makes the kit a great gift for pretty much anyone who’s not afraid to eat something that doesn’t smell the same way it did when they dropped it into a jar. The only caveat here is that you would not want to buy this for someone who isn’t willing to follow some instructions – we’re looking for certain desirable biological process when we ferment things, and with this kit, that is almost certainly what you’ll get. Follow the instructions and all will be well – more well for you than before, perhaps, since your recipient will be dining on a probiotically enhanced diet, and having fun doing it. And fermenters love to share! :) If you, too, are willing to store a vegetable outside of the refrigerator, give this a fermenting thing a try. There are a few people out there who will forever refuse to eat anything that’s intentionally left to stew in bacteria or fungi – but if you have read this far, that’s definitely not you. Bet you can taste that tangy, zesty product now!

### ⭐⭐⭐⭐⭐ Masontops fermenting kit
*by P***A on February 13, 2026*

It is a nice kit and works well. It had the 4 wide mouth glass weights, 4 silicone piped covers and the masher. The recipe book has about 7 recipes to start. Packaged very nice. Shipped fast.

### ⭐⭐⭐⭐⭐ Easy to make sauerkraut, pickled peppers and traditional salt-cured cucumbers
*by J***Z on August 16, 2025*

Easy & fun! Anyone can make sauerkraut, salt-fermented pickles and other veggies. I use 2 cups of water and 4 teaspoons of non-iodized sale and enjoy consistent success. It's a bit overpriced, frankly, but you'll forget all about that after you've used it once. Perfect for pickling pepper, onion slices and of course cucumbers. Sauerkraut is simply amazing and so easy to make if you buy cabbage that's already been shredded (sold to make cole slaw). Supposedly there are significant probiotic health benefits, too, but I'm not a doctor or chemist so do your own research.

## Frequently Bought Together

- Masontops Complete Mason Jar Fermentation Kit - Easy Small/Regular Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials
- Masontops Pickle Pebble Glass Infinity Weights for Fermenting - Pickling Weight Set - Small/Regular Mouth Mason Jar Fermentation
- Masontops Pickle Pipes - Airlock Fermentation Lids - Fermentation Kit for Small Mouth Mason Jar Sauerkraut & Pickle Kit Fermentation Jar not Included

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-04-25*