---
product_id: 32008439
title: "New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool"
brand: "patty buddy"
price: "22 kr"
currency: DKK
in_stock: false
reviews_count: 10
url: https://www.desertcart.dk/products/32008439-new-deluxe-stuffed-burger-press-with-60-free-burger-papers
store_origin: DK
region: Denmark
---

# 60 Free Papers eBook Access BPA-Free Material New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool

**Brand:** patty buddy
**Price:** 22 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate Your Burger Game – Because Every Bite Deserves Perfection!

## Quick Answers

- **What is this?** New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool by patty buddy
- **How much does it cost?** 22 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/32008439-new-deluxe-stuffed-burger-press-with-60-free-burger-papers)

## Best For

- patty buddy enthusiasts

## Why This Product

- Trusted patty buddy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Cooking Made Easy:** Follow over 20 curated recipes right from your smartphone.
- • **Ultimate Party Essential:** Impress guests with delicious, homemade burgers at any gathering.
- • **Perfectly Pressed Patties:** Achieve consistent, gourmet-quality patties every time!
- • **Premium Quality Assurance:** Crafted from durable, BPA-free materials for safe cooking.
- • **Versatile Kitchen Companion:** Create sliders, stuffed burgers, and even desserts with ease.

## Overview

The Deluxe Stuffed Burger Press is a versatile kitchen tool designed for creating perfectly shaped patties, sliders, and even desserts. It comes with 60 free burger papers and an exclusive downloadable recipe eBook featuring over 20 recipes. Made from high-quality, BPA-free ABS plastic, this burger maker ensures safety and durability while enhancing your cooking experience.

## Description

Full description not available

## Features

- ✓ PERFECTION WITH EACH PRESS - Say goodbye to tedious and messy patty molding and easily MAKE MULTIPLE PATTIES CONSISTENTLY and without worrying about the shape whilst MINIMISING WASTE. Now you can avoid expensive visits to diners and eateries by enjoy freshly made gourmet meals, that you can CUSTOMIZE and HEALTHIFY - All in the luxury and comfort of your home!
- ✓ SUPERIOR VERSATILITY – Whether it’s regular patties, stuffed burgers, sliders or minibugers, Patty Buddy is the ultimate kit in your kitchen. It’s simply the PERFECT GIFT for any food lover, whether they're into meat, fish or veggies, or even GLUTEN-FREE confectionery (Yes, you can make desserts too!)
- ✓ FOLLOW OUR RECIPES ON YOUR SMARTPHONE OR TABLET – Our enchanting eBook contains OVER 20 HAND-PICKED RECIPES ranging from continental classics to healthy & contemporary masterpieces and exotic gourmets, for inspiring new and seasoned cooks alike! An in depth Patty Buddy tutorial and guide will ensure that you are ready to start making mouth-watering hamburgers! The eBook is optimized for you to follow on your smartphone & tablet while you prepare and cook patties!
- ✓ PARTY READY – Patty Buddy is also ideal for gatherings all year round, from summer barbecue parties to festive feasts! Get ready to have fun sharing and impressing your family & friends with your SUPREME PATTIES!
- ✓ PREMIUM QUALITY & SAFE –Patty Buddy is manufactured using the HIGHEST QUALITY ABS plastic that is both DURABLE AND ROBUST. We have also ensured it is BPA-Free so you can have a peace of mind whilst making succulent patties.

## Images

![New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool - Image 1](https://m.media-amazon.com/images/I/715McfhyYWL.jpg)
![New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool - Image 2](https://m.media-amazon.com/images/I/612j41gWcNL.jpg)
![New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool - Image 3](https://m.media-amazon.com/images/I/71fDTGhwjeL.jpg)
![New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool - Image 4](https://m.media-amazon.com/images/I/71flBgXQ7WL.jpg)
![New! Deluxe Stuffed Burger Press with 60 Free Burger Papers & Exclusive Downloadable Recipe eBook, All in One Burger Maker, Slider & Hamburger Patty Press, BBQ Grilling & Gourmet Kitchen Tool - Image 5](https://m.media-amazon.com/images/I/613FaTuzFjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    I love this burger press, and made great stuffed burgers on the first try.
  

*by J***. on Reviewed in the United States on June 2, 2017*

I can't imagine why anyone would give this product anything less than 5 stars. I got it today, and just had to try it out to make stuffed burgers. One thing that is not obvious and not described in the instructions is that the tool for making the indentation in the burger for stuffing is inside the part that flattens the burger. You have to turn the bottom part of the burger flattening tool to remove the tool for making the stuffing indent. That being said, I will relate my first experience with this press, and let you know what I will do differently the next time.I started with 1 pound of ground round bison, and added 1 egg, 1/4 cup of seasoned bread crumbs, 1 Tbsp. olive oil to add fat, and 1 Tbsp. Worcestershire sauce. This was all well mixed by hand to incorporate all ingredients. Then I used 1/4 measuring cup to take out  3 portions for the burger top. I put a sheet of wax paper on the cutting board and flattened each piece to about 1/4" and put them on the wax paper. The remaining burger mix was split into 3 equal portions. For each of these portions, I pressed them to about 1/2" then used the tool to make an indentation, filled the indention. I used dice onion, sliced canned mushrooms, crumbled Blue cheese, and shredded cheddar cheese, but you can use any filling you choose. Then I put the previously pressed top pieces on top, and flattened and sealed it with the press tool. If any of the burger squished out the side, I smoothed it back into the seal with my fingers. As you can see from the pictures, the finished burger looked pretty good.The next time I make these burgers, I will not press as hard on the indent tool so that the bottom of the indent is a little thicker., I will also make the top piece to cover the filling a little thicker. When I cooked them, two of the tops broke when I turned them. So a little thicker might have worked better. The problem may also have been that I cooked them on a rack that the burger pressed into. This may not have happened if I cooked them in a pan or a solid grill. At any rate, they tasted great.Other suggestions I can offer is to use the supplied wax paper disc on the top and bottom for pressing and making the indentation. Otherwise, the burger will stick.to the press pieces. Also, the burger sticks less if the meat is cool, but keeping it cool through the whole process can be difficult. I might also mention that getting the burgers out of the forms is so easy because the bottom of the press is easily pushed up and out of the form. The diameter of the burgers made with this press is 4" and fits any standard burger bun.You can adjust the weight of the burger by the amount of hamburger you put in the press. The diameter of the burger will still be 4", but the thickness will be more or less depending on the amount of burger you use for each. I have not yet used the slider burger tool, but the same principles would apply.Personally, I would recommend this burger press, and I believe it is very user friendly, but that might depend on the experience of the user.

### ⭐⭐⭐⭐ 







  
  
    Easily make great stuffed burgers
  

*by B***L on Reviewed in the United States on August 13, 2017*

My wife and I just purchased this burger press and wanted to give a try right away. We made cheddar stuffed burgers that turned out great.  The only unfortunate thing was the ebook that should be on the website doesn't work.Edit: After contacting their customer service about the website issue they very quickly resolved the issue and sent me the ebook.  Very impressed with their timely customer service.

### ⭐⭐⭐⭐⭐ 







  
  
    Makes Life Easy!
  

*by H***R on Reviewed in the United States on July 4, 2017*

This was a neat little product. At first I got a little stressed because the one piece of paper in the box only explained how to make regular sized or stuffed burgers and I wanted to make sliders. Then I visited the link to the recipe book and that also failed to explain how to make a slider. A couple of reviews explained how to take the outer ring off the top part of the press, so I took that off and just got to it using the small plate and ring and pressing with the press. Too my delight, it worked wonderfully. At the end of the day the concept and design are super simple. The key is to not overthink it. We made cute little sliders quickly and efficiently. I'm considering buying a second one so I can have a little assembly line. I ended up forgetting all about the papers and simply sprayed the plates with a little oil when we were halfway finished. We didn't really have any problems with sticking and probably could have survived without it. I used 85/15 beef that had some egg and seasoning in it. Not sure if that's why sticking wasn't an issue. We generally gathered a handful of meat, rolled it into a compact ball, stuck it in the ring and pressed. We didn't use exact amounts, but generally tried to use more than needed and let the press squeeze the extra out the side. A quick swipe around the ring, push the metal plate up and voila! Perfectly shaped patties.

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**Shop now:** [https://www.desertcart.dk/products/32008439-new-deluxe-stuffed-burger-press-with-60-free-burger-papers](https://www.desertcart.dk/products/32008439-new-deluxe-stuffed-burger-press-with-60-free-burger-papers)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-19*