Calphalon 2029640 Premier Stainless Steel 11 Pieces 2029640

love this product

Ohh, baby, we should have gotten these about 5 nonstick pans back. Would have saved us a lot. Between these and my old cast iron, never need another fry pan!

صراحة جدا سيئة الاكل يلصق بقوة وفي غيرها من الماركات مايلصق كذا ويصعب تنظيفها وتصير عليها بقع بعد الغسيل وبعض القدور صار عليها مثل التآكل مايروح بعد استخدام واحد واصععععععب قدور تتنظف عندي مااعرف السبب جودتها الظاهر سيئة

Would buy it again! Not too pricey but high quality stainless steel pan

I wanted to love these pots! Pros: they are pretty, I love that they have glass lids, the sizing is great! Cons: for clad pots they are not heavy which makes them feel flimsy. I made soup the other day and the pot discoloured inside. I’ve had Lagostina clad pots for the past 10 years and I’ve never had that happen. For the money, I’d say it’s not worth it. Next time I’m in the market for pots I will spend a little more to invest in better quality.

These are the best pans I have ever owned. They heat up quickly, and I am able to run my burners on a much lower setting than my old non-stick pans. I have experience with non-stick, cast iron, and cast aluminum. So far these beat them all. I have browned breakfast sausage that turned out beautiful and made omelets two mornings in a row in the frying pan. I followed stainless cookware directions and let the pans preheat before adding butter. Let the butter cook just enough to stop bubbling and I had zero issues with sticking. The omelet folded easy and slid right out of the pan onto the plate when done. I have used the sauté pan to brown hamburger for tostadas. I have not had hamburger brown this well or so quickly before. The glass lids work great. Unlike others I have used that I wasn't really able to see through while cooking. The lid on the sauté pan allowed me to watch the hamburger cook without having to remove the lid to check on it. I used the same preheat procedure before adding oil when cooking the meat, but I used Safflower oil for it's higher smoke point. The pans clean up really easily under normal use. My first attempt to use them I made the mistake of using my IR thermometer to try to monitor the pans preheat temp. I learned the hard way that IR doesn't read accurately on stainless steel. When it read 350 degrees I added safflower oil and it immediately smoked like crazy and burned to the pan. Thankfully the pan is still in good shape, I had to use 000 steel wool and bar keepers friend, but the pan is back to looking just like it did out of the box. I love these pans and I would highly recommend them.