---
product_id: 27998422
title: "Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year"
price: "168 kr"
currency: DKK
in_stock: true
reviews_count: 9
url: https://www.desertcart.dk/products/27998422-restaurant-business-plan-how-to-open-a-restaurant-startup-be
store_origin: DK
region: Denmark
---

# Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year

**Price:** 168 kr
**Availability:** ✅ In Stock

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- **What is this?** Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year
- **How much does it cost?** 168 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/27998422-restaurant-business-plan-how-to-open-a-restaurant-startup-be)

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## Description

Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year [Sutherland, Cory] on desertcart.com. *FREE* shipping on qualifying offers. Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year

Review: A great gem to have - This book is on the money about the restaurant business the long hours, the first year of sacrifice one has to make. I found this book as a great tool to have in going in the restaurant business. I love the part about the clienteles you'd be serving. And the household income of the restaurant potential customers. We all know the saying location, location, location. The author delve in more detail about finding a great location. The location has a lot to do with the clientele you are attracting, from affluent, to young adult with disposable income. Also he touches base on the setting of the restaurant location from the usage of the facility for patrons and workers. Something I'm sure start up may look over. This book does a wonderful job in preparing to avoid the many pitfalls owning are partnering in a restaurant business. One key factor this book touches on is the hiring of the right chef. I have worked in the restaurant business and have witnessed how the owner and chef have two different visions. This book hit it right on the nail about the importance of choosing a chef with similar vision. No matter how great an establishment is, if the owner and chef cant compromise then conflict arise. The author gives good tips and strategy how to counter this headache. The book lives up to its name it also touches base on hiring staff, marketing, and menu selection.
Review: Ridiculously short, no details - This is only 23 pages long and doesn't give you any solid info. No example business plan, no example start-up costs, no example staffing plan, no example operating costs, no info on food prep stations and the like. I'm not in the habit of checking book length before I buy eBooks but I'll start - this is ridiculous.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #7,670,558 in Books ( See Top 100 in Books ) #856 in Restaurant & Food Industry (Books) #2,585 in Hospitality, Travel & Tourism (Books) |
| Customer Reviews | 3.6 3.6 out of 5 stars (116) |
| Dimensions  | 6 x 0.1 x 9 inches |
| ISBN-10  | 1530338921 |
| ISBN-13  | 978-1530338924 |
| Item Weight  | 3.19 ounces |
| Language  | English |
| Print length  | 40 pages |
| Publication date  | February 13, 2015 |
| Publisher  | CreateSpace Independent Publishing Platform |

## Images

![Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year - Image 1](https://m.media-amazon.com/images/I/51YZeZhidHL.jpg)
![Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year - Image 2](https://m.media-amazon.com/images/I/61d6KLyDT-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A great gem to have
*by M***N on March 7, 2015*

This book is on the money about the restaurant business the long hours, the first year of sacrifice one has to make. I found this book as a great tool to have in going in the restaurant business. I love the part about the clienteles you'd be serving. And the household income of the restaurant potential customers. We all know the saying location, location, location. The author delve in more detail about finding a great location. The location has a lot to do with the clientele you are attracting, from affluent, to young adult with disposable income. Also he touches base on the setting of the restaurant location from the usage of the facility for patrons and workers. Something I'm sure start up may look over. This book does a wonderful job in preparing to avoid the many pitfalls owning are partnering in a restaurant business. One key factor this book touches on is the hiring of the right chef. I have worked in the restaurant business and have witnessed how the owner and chef have two different visions. This book hit it right on the nail about the importance of choosing a chef with similar vision. No matter how great an establishment is, if the owner and chef cant compromise then conflict arise. The author gives good tips and strategy how to counter this headache. The book lives up to its name it also touches base on hiring staff, marketing, and menu selection.

### ⭐ Ridiculously short, no details
*by A***E on February 21, 2017*

This is only 23 pages long and doesn't give you any solid info. No example business plan, no example start-up costs, no example staffing plan, no example operating costs, no info on food prep stations and the like. I'm not in the habit of checking book length before I buy eBooks but I'll start - this is ridiculous.

### ⭐⭐⭐⭐⭐ A fantastic starter guide you cannot miss!
*by T***Y on March 11, 2015*

I absolutely enjoyed reading this short book as it gives me a lot of important perspectives I need to consider before I start my first restaurant later, one of my many dreams that I aim to achieve in life. The financial model is explained very clearly; and I was able to clearly understand terms like fixed costs, variable costs, and cost of goods sold and etc. This book even gives you examples to walk you through exercises and example calculations, so that you understand these concepts better and know how to use them better. I also learned a lot from tips regarding how to select the right location. For example, it is really a good advice to walk down the streets to observe what is already working and analyse why some are working and other are not. I also think it offers very sound advice when the book talks about how to conduct your marketing efforts, where it talks about the importance of not overly spending marketing budget early on but, instead, paying attention to the quality of services and foods you are serving - this is one important way to help establish a sustainable restaurant business. These are just a few examples that I really appreciate. I will review this book from time to time to digest the content better. You are also into establishing your own restaurant someday, definitely go grab this book as well;)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-03*