--- product_id: 276090626 title: "Calcium Chloride (CaCl) Liquid - 2 fl oz" brand: "fermentaholics" price: "160 kr" currency: DKK in_stock: true reviews_count: 11 category: "Fermentaholics" url: https://www.desertcart.dk/products/276090626-calcium-chloride-cacl-liquid-2-fl-oz store_origin: DK region: Denmark --- # Strengthens curds for perfect firmness Boosts cheese yield + texture Precise liquid dosing Calcium Chloride (CaCl) Liquid - 2 fl oz **Brand:** fermentaholics **Price:** 160 kr **Availability:** ✅ In Stock ## Summary > 🧀 Elevate your cheesemaking game—because your curds deserve the best! ## Quick Answers - **What is this?** Calcium Chloride (CaCl) Liquid - 2 fl oz by fermentaholics - **How much does it cost?** 160 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/276090626-calcium-chloride-cacl-liquid-2-fl-oz) ## Best For - fermentaholics enthusiasts ## Why This Product - Trusted fermentaholics brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Curd Confidence:** Firms and strengthens curds to professional standards. - • **Batch-Size Friendly:** Perfect for small or large homemade cheese projects. - • **Precision in Every Drop:** Liquid form ensures exact measurements for consistent results. - • **Texture & Flavor Amplifier:** Enhances both hard and soft cheese profiles effortlessly. - • **Maximize Your Milk's Potential:** Unlock higher cheese yields with every batch. ## Overview Fermentaholics Calcium Chloride Liquid (2 fl oz) is a must-have for home cheesemakers seeking to improve yield, texture, and flavor of both hard and soft cheeses. Its precise liquid form allows easy measurement, ensuring consistent curd firmness and quality across batches, making it an essential ingredient for crafting artisan cheeses like cheddar and gouda at home. ## Description Buy Calcium Chloride (CaCl) Liquid - 2 fl oz on desertcart.com ✓ FREE SHIPPING on qualified orders Review: The secret ingredient for cheesemaking - I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you. Review: Buen producto - Excelente ## Features - An essential ingredient for making high-quality cheese at home. - Get a higher yield out of milk. - Improves the texture and flavor of hard and soft cheeses. - Helps to firm and strengthen the curds during the cheesemaking process. - No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed. - Suitable for making hard cheeses such as cheddar, gouda, etc., at home! ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08VBSLC2K | | ASIN | B08VBSLC2K | | Best Sellers Rank | #45,030 in Health & Household ( See Top 100 in Health & Household ) #264 in Calcium Mineral Supplements | | Brand Name | Fermentaholics | | Customer Reviews | 4.7 4.7 out of 5 stars (674) | | Date First Available | January 28, 2021 | | Flavor | Unflavored | | Global Trade Identification Number | 00850026602012 | | Item Form | Liquid | | Item Weight | 2 Ounces | | Manufacturer | Fermentaholics | | Manufacturer | Fermentaholics | | Number of Items | 1 | | Package Dimensions | 4.84 x 1.34 x 1.22 inches; 2 ounces | | Unit Count | 2.00 Fluid Ounces | ## Product Details - **Brand:** Fermentaholics - **Flavor:** Unflavored - **Item Form:** Liquid - **Number of Items:** 1 - **Unit Count:** 2.00 Fluid Ounces ## Images ![Calcium Chloride (CaCl) Liquid - 2 fl oz - Image 1](https://m.media-amazon.com/images/I/41hL5BIXX9L.jpg) ## Questions & Answers **Q: is product already at 30% dilution, or is it at full ClCa2 strength?** A: I think is at 30% to 32 % wen is granulated o flakes is 100% ## Customer Reviews ### ⭐⭐⭐⭐⭐ The secret ingredient for cheesemaking *by A***R on February 7, 2024* I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you. ### ⭐⭐⭐⭐⭐ Buen producto *by D***A on November 18, 2025* Excelente ### ⭐⭐⭐⭐⭐ It works *by L***M on March 9, 2026* I use it to firm up home made cheeses. Very little is needed. I add about 2 drops per cup of cheese before curdling the milk. ## Frequently Bought Together - Calcium Chloride (CaCl) Liquid - 2 fl oz - Liquid Rennet - Animal Rennet for Cheese Making (2 oz.) - Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.dk/products/276090626-calcium-chloride-cacl-liquid-2-fl-oz](https://www.desertcart.dk/products/276090626-calcium-chloride-cacl-liquid-2-fl-oz) --- *Product available on Desertcart Denmark* *Store origin: DK* *Last updated: 2026-05-06*