---
product_id: 265158670
title: "Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture"
brand: "freshly fermented"
price: "282 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "Freshly Fermented"
url: https://www.desertcart.dk/products/265158670-freshly-fermented-organic-certified-milk-kefir-grains-starter-culture
store_origin: DK
region: Denmark
---

# Ferments any animal milk, versatile use 100% organic probiotic powerhouse Reusable starter culture for endless batches Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture

**Brand:** freshly fermented
**Price:** 282 kr
**Availability:** ✅ In Stock

## Summary

> 🦠 Unlock endless gut-boosting kefir magic at home!

## Quick Answers

- **What is this?** Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture by freshly fermented
- **How much does it cost?** 282 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/265158670-freshly-fermented-organic-certified-milk-kefir-grains-starter-culture)

## Best For

- freshly fermented enthusiasts

## Why This Product

- Trusted freshly fermented brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Packed with diverse beneficial bacteria & yeasts for gut health and vitality.
- • **Eco-Friendly Packaging:** Food-grade biodegradable pouch aligns with your sustainable lifestyle.
- • **Infinite Fermentation Cycle:** Reusable grains that multiply fast, giving you endless fresh kefir at home.
- • **Universal Milk Compatibility:** Works seamlessly with cow, goat, sheep, or any animal milk you prefer.
- • **Certified Organic & Lab-Tested:** UKAS lab tested and Organic Food Federation certified for purity and safety.

## Overview

Freshly Fermented Organic Milk Kefir Grains Starter Culture offers a certified organic, lab-tested probiotic blend that ferments any animal milk into a tart, lightly fizzy drink rich in beneficial bacteria and yeasts. The reusable grains multiply quickly, enabling continuous homemade kefir production in eco-friendly packaging.

## Description

Product description Freshly Fermented Milk Kefir Starter CultureKefir’s tarter and refreshing flavour is similar to a drinking-style yoghurt, but it contains beneficial yeast as well as friendly ‘probiotic’ bacteria found in yoghurt. The Freshly Fermented milk kefir starter culture can be reused and recultured over and over again; having an endless supply of milk kefir. Directions 1. Add kefir grains to milk. 2. Let it ferment at room temperature for 24 hours. 3. Strain the milk kefir, saving the grains for reuse. 4. Repeat steps 1-3 for continuous use. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Store at room temperature and use within 30 days. Store in a cool place at 2-8°C. Contains milk. May cause allergies. See more

Review: Fantastic Grains – Well Worth the Investment!! - I was a bit confused by some of the negative reviews, so I wanted to share my experience. I followed the instructions carefully, and despite the cold weather, the grains revived really well albeit it took a few hours longer to get going and the first batch looked a bit off, but I persevered and so should you! By day 3 or 4, they started growing… aggressively! 😂 Which, to be fair, is exactly what you want. So don’t worry about buying a small starter amount they’ll quadruple within 1-2 weeks if you treat them right. Important tip for beginners: Traditional kefir is not meant to be thick like Greek yogurt. It’s more like a pourable, slightly tangy drink. Think runny yogurt or a smooth cultured milk. If you’re expecting a thick texture straight away, you might be disappointed unless you strain it (which is optional, and easy to do). I’ve seen some kits on here mentioning boiling milk and keeping at certain temps. At that point you’re making yogurt, not kefir! This, thankfully, is not that! You should expect to discard the first 2–3 batches. (I believe the seller even says this.) It helps the grains settle and detox from transit. So to the reviewer who threw them out after four days… honestly, that’s not enough time for kefir grains to prove themselves! (And in my opinion both idiotic and a waste of their money). You’ll likely “use up” about a 6 pint bottle of milk before you get proper, tasty kefir. Another tip: in the first week, go easy on the milk start with a small glass’s worth, and scale up gradually as your grains multiply. Too much milk too soon can overwhelm the grains and leave you with half-fermented milk, which I suspect is what some folks are mistakenly calling “not turning into yogurt.” Once they’re established, I make about a litre at a time. In summer, kefir can be ready in like 8-12 hours. In colder weather, it takes longer like 18hrs just be patient. If it’s ready before you are, pop it in the fridge to halt fermentation and prevent it from becoming overly sour. I was really happy with the taste, very close to my favourite Lithuanian brand (Dvaro), which in my opinion is the OG of good kefir. The grains themselves aren’t cheap, but the quality is excellent. You can freeze any extras and basically have infinite kefir forever. 🧪 Sadly, I killed my last batch (ADHD + chaos = neglect 😅), but I’m back to repurchase. Slightly grumpy about the price hike 📈, but hey, the quality makes it worth it.
Review: Great grains! - Fantastic grains. I was sceptical at first as they were squashed and hard to get out of the packet, but they are very healthy and grew super fast. My kefir is already doing well after only a few days.

## Features

- MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
- SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
- BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals
- REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08LVV7FNS |
| Additives | Lactobacilli, Streptococci, Lactococci, Acetobacter, Yeasts |
| Age Range Description | 16+ |
| Best Sellers Rank | 10,698 in Grocery ( See Top 100 in Grocery ) 1 in Plant-Based Yogurt |
| Brand | Freshly Fermented |
| Customer Reviews | 4.2 4.2 out of 5 stars (196) |
| Date First Available | 14 Jan. 2020 |
| Format | Liquid |
| Item Weight | 5 g |
| Manufacturer | Freshly Fermented |
| Package Information | Pouch |
| Serving Recommendation | 1/2 cup or 1 cup |
| Serving Size | 1 g |
| Speciality | Organic, Lab Tested |
| Storage Instructions | Store in a refrigerator |
| Units | 5.0 Grams |

## Product Details

- **Brand:** Freshly Fermented
- **Flavour:** Fruit
- **Item form:** Liquid
- **Item weight:** 5 Grams
- **Number of items:** 1
- **Package information:** Pouch
- **Shelf life:** 3 Days
- **Special ingredients:** Lactobacilli, Streptococci, Lactococci, Acetobacter, Yeasts
- **Speciality:** Organic, Lab Tested
- **Unit count:** 5.0 Grams

## Images

![Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 1](https://m.media-amazon.com/images/I/41JzhWqymFL.jpg)
![Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 2](https://m.media-amazon.com/images/I/41QwqaNPThL.jpg)
![Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 3](https://m.media-amazon.com/images/I/41Zmfywl3gL.jpg)
![Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 4](https://m.media-amazon.com/images/I/41v7cKLrdVL.jpg)
![Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 5](https://m.media-amazon.com/images/I/51Dh1TpYqwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Grains – Well Worth the Investment!!
*by A***B on 30 July 2025*

I was a bit confused by some of the negative reviews, so I wanted to share my experience. I followed the instructions carefully, and despite the cold weather, the grains revived really well albeit it took a few hours longer to get going and the first batch looked a bit off, but I persevered and so should you! By day 3 or 4, they started growing… aggressively! 😂 Which, to be fair, is exactly what you want. So don’t worry about buying a small starter amount they’ll quadruple within 1-2 weeks if you treat them right. Important tip for beginners: Traditional kefir is not meant to be thick like Greek yogurt. It’s more like a pourable, slightly tangy drink. Think runny yogurt or a smooth cultured milk. If you’re expecting a thick texture straight away, you might be disappointed unless you strain it (which is optional, and easy to do). I’ve seen some kits on here mentioning boiling milk and keeping at certain temps. At that point you’re making yogurt, not kefir! This, thankfully, is not that! You should expect to discard the first 2–3 batches. (I believe the seller even says this.) It helps the grains settle and detox from transit. So to the reviewer who threw them out after four days… honestly, that’s not enough time for kefir grains to prove themselves! (And in my opinion both idiotic and a waste of their money). You’ll likely “use up” about a 6 pint bottle of milk before you get proper, tasty kefir. Another tip: in the first week, go easy on the milk start with a small glass’s worth, and scale up gradually as your grains multiply. Too much milk too soon can overwhelm the grains and leave you with half-fermented milk, which I suspect is what some folks are mistakenly calling “not turning into yogurt.” Once they’re established, I make about a litre at a time. In summer, kefir can be ready in like 8-12 hours. In colder weather, it takes longer like 18hrs just be patient. If it’s ready before you are, pop it in the fridge to halt fermentation and prevent it from becoming overly sour. I was really happy with the taste, very close to my favourite Lithuanian brand (Dvaro), which in my opinion is the OG of good kefir. The grains themselves aren’t cheap, but the quality is excellent. You can freeze any extras and basically have infinite kefir forever. 🧪 Sadly, I killed my last batch (ADHD + chaos = neglect 😅), but I’m back to repurchase. Slightly grumpy about the price hike 📈, but hey, the quality makes it worth it.

### ⭐⭐⭐⭐⭐ Great grains!
*by L***Y on 8 January 2026*

Fantastic grains. I was sceptical at first as they were squashed and hard to get out of the packet, but they are very healthy and grew super fast. My kefir is already doing well after only a few days.

### ⭐⭐⭐⭐ Very good
*by C***R on 13 April 2024*

Very good but not very much content.

## Frequently Bought Together

- Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture
- HEFTMAN Fermenting Jar With 1 Way Air Release Vent - 1.4 Litres, 2 Pack - Ideal for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter, Overnight Oats - Fermentation Jars Pack of 2
- Freshly Fermented - 20g of Organic Certified Water Kefir Grains

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-26*