---
product_id: 2619790
title: "The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord"
brand: "beatrice ojakangas"
price: "418 kr"
currency: DKK
in_stock: true
reviews_count: 8
url: https://www.desertcart.dk/products/2619790-the-finnish-cookbook-finlands-best-selling-cookbook-adapted-for-american
store_origin: DK
region: Denmark
---

# The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

**Brand:** beatrice ojakangas
**Price:** 418 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord by beatrice ojakangas
- **How much does it cost?** 418 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/2619790-the-finnish-cookbook-finlands-best-selling-cookbook-adapted-for-american)

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## Description

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Here's the Authentic Stuff
*by S***R on May 29, 2025*

Our family lived in Finland for one winter--yes, dark, and brr! This cookbook has been used in our family now into the 2nd generation. The pulla recipe is the great treasure for us. It is a must for Thanksgiving and Christmas. It goes stale fairly quickly but can be refreshed in the oven. It's great toasted, although the almonds tend to fall off a bit.Here are our tips from years of baking it:--Add nutmeg along with the cardamom, as in the recipe for Viipori Twists.--We always use butter in our dough.--Keep the dough fairly soft, but still workable for braiding.--When you braid, make the strands fatter and shorter rather than long and skinny. With palms of your hands, roll forward and outward, then lift hands and roll back to even out strands.--To braid, squeeze the tips of 3 strands together. Then lift each strand as you braid straight out to the side, and be a bit loose. This gives a beautiful, full finished loaf.--Use a silicone mat underneath, to prevent the bottom from burning, which will almost certainly happen if baked directly on a greased baking sheet.--We prefer using milk on top of the raised loafs, topped with sliced almonds and sprinkled with sugar. Slice diagonally and serve with room temp butter.--You can get 3 shorter loaves on one 1/2 sheet size baking pan, side by side. One Christmas we made 18 loaves to give to friends and neighbors.If you get time, the potato stuffed rye boats are really good. They sound strange, and they do take time, but they're worth it.On p. 174, try out the Rutabaga Casserole. Even if you don't like rutabagas, this might change your mind. I like to use the recipe for Carrot Casserole on p. 167 to upgrade the rutabaga casserole.Be sure to look at all the recipes starting on p. 82. Finnish rye pastries sound strange, but are very nice.Sima, recipe on p. 206, is a unique fizzy Finnish lemonade. Follow the directions carefully. The raisins are there to guide you about how the brew is progressing, not for flavor. This is a definite must make recipe.And last, don't miss out on the fruit soup recipes, starting on p. 181 (Kiisseli). These are used hot or cold on top of many dishes.This is only a smattering of the many recipes in this little treasure. But it, and enjoy!

### ⭐⭐⭐⭐⭐ Definitely the best Finnish cookbook!
*by L***D on December 5, 2024*

This is definitely the best cookbook for Finnish recipes. Some are a bit more Finn-American, but it has all of the important and most common Finnish foods, and the instructions are very good. I have now bought multiple copies of this particular cookbook to give to family members (and others who enjoy cooking international foods). You can never have too many Finnish cookbooks, but for certain this one MUST be in your collection.

### ⭐⭐⭐⭐⭐ Generational Deliciousness!!
*by S***W on December 27, 2024*

I grew up on recipes from this book that echoed the family recipes on my Finnish-Sami side.A wonderful collection of timeless dishes.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-05*