Salads & Saute Avocado Oil

Really hydrating. Love it

Came fully dented.

I received the can with a lot of damage

Nice healthy option

تجربة لابأس بها ، يتم استخدام هذا النوع من زيوت الطبخ تحت درجة حرارة متوسطة،

I have yet to try the product. Based on how the item packaged with care, I can only think the oil will be perfect.

This is my first experience with Avocado oil and it was amazing. The oil is very light and almost flavorless. I've used it in salad dressing, AS salad dressing with a little salt, and for cooking. I was astonished by it's non-stick qualities. I browned meat in a stainless pan with just a teaspoon of avocado oil. The meat browned beautifully and the dark, splattered pan cleaned up with almost no effort! It's got a very high smoke point, so you can use it for high-heat applications. I use half the amount I would have used for other oils. After using it for 90% of my cooking for a month, my skin is much softer! Curious, I put a drop on my arm next to a drop of olive oil. The avocado oil absorbed in about 10 minutes. After 15, I got tired of the olive oil, so I don't know how long it would have taken. Between the quality, the health benefits, and the great cooking results, I will never go back to cheap vegetable oils again.

Edit 4-11-17: Amazon discontined offering La Tourangelle Avocado oil via Subscribe and Save which is a shame. It is still available and pretty much the same price I was previously payinig. I wanted everyone to know that I just had a very nice exchange of e-mails with someone from La Tourangelle. I had questions about their manufacturing process which were all answered to my satisfaction. I also asked if any of their avocados come from fields watered with refined fracking water. I was told that they have reached out to all of their avocado suppliers and have been assured that none of them water fields with fracking water. I continue to believe that, for the money, this is the best avocado oil I can buy for the good health of my husband and I. I believe La Tourangelle strives to provide the best avocado oil available for the price and does their best to give excellent customer service. This is my first experience with Avocado Oil. I was expecting a stronger avocado taste but I was wrong. THIS is what I wanted. The taste is so smooth, rich, buttery, and mild. There's no acidic bite at all. If I really concentrate when tasting it I can taste a hint of avocado. My husband says he really tastes the avocado and it's great. I guess everyone's taste buds are different. In any event we both love it. It's wonderful for sauteing, especially if your using a little higher heat. I don't agree with the people who suggest this is good for temps up to 500 degrees. I wouldn't want to go higher than 375. I used it last night to saute' assorted veggies and then scrambled them with eggs and broken up pieces of Morning Star Sausage. It was very good. I didn't miss butter at all which is what I usually like to use with eggs. Olive oil and eggs just don't do it for me. From what I've read, there are significant health benefits derived from avocado oil. I'm hooked. I'm keeping this on subscribe and save. It's now olive oil and avocado oil for almost everything except baking. Oh..add Sesame oil to that list. Can't make Chinese dumplings without that for the dipping sauce and it's a must for fried rice. I buy Kadoya right here on Amazon. It's the best sesame oil I've ever tried. Update: I'm on my 3rd can of Tourangelle Avocado Oil and I continue to love it. It's become my go to oil for almost everything including messaging any drips of oil into my hands to moisturize. I freeze a lot of roasted pepper from my garden in the summer time. I take out a few peppers at a time and put them in oil to defrost and keep in the frig. I love it on Rosemary bread with Feta cheese. This oil is much tastier than using olive oil. When all the peppers are used up we soak up any left over oil with bread and eat it. It's just wonderful tasting oil.

This avocado oil is now my new favorite! The flavor is incredible and it works well for both cooked dishes and ones that are served fresh with no cooking. I have used it in baked goods too and it creates a smooth, moist cake, muffin, cupcake. It is more expensive than several products but the difference in taste is remarkable.