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🌟 Ferment your way to foodie fame with Noma’s ultimate guide!
Artisan The Noma Guide to Fermentation (Foundations of Flavor) is a hardcover culinary book offering expert fermentation techniques from world-renowned chefs. Highly rated with 4.8 stars and thousands of reviews, it ranks among the top books in Agricultural Science and Cooking Education, making it an essential resource for aspiring food innovators.
| Best Sellers Rank | #17,387 in Books ( See Top 100 in Books ) #20 in Agricultural Science #33 in Beverages & Wine #68 in Cooking Education & Reference |
| Customer reviews | 4.8 4.8 out of 5 stars (4,412) |
| Dimensions | 19.81 x 4.45 x 26.16 cm |
| Edition | Illustrated |
| ISBN-10 | 1579657184 |
| ISBN-13 | 978-1579657185 |
| Item weight | 1.17 Kilograms |
| Language | English |
| Print length | 456 pages |
| Publication date | 16 October 2018 |
| Publisher | Artisan |
H**N
Great book
Good quality print. Hard bound.
H**S
Damaged book
The book arrived damaged at the corners. I was planning to give this as a gift, but I won't be able to; it's a great shame.
ポ**ロ
Love this book ! Worst the price. Detailed contents easy to reproduce step by step.
R**I
Super book !
D**O
Excelente libro sobre cocina de uno de los mejores escritores ingleses
J**T
So I like to cook, but I'm not a professional and this book was a bit overwhelming. I'm sure it is great if you have experience with fermenting but this is not a starters book. Most of the recipe I never heard of. Not for me.
A**R
The book is very informative and descriptive, focusing on local ingredients. Once you start reading, it’s difficult to stop. Highly recommended!
Trustpilot
3 days ago
2 weeks ago