Rice Cakes, Lightly Salted, 4.47 oz

Great snack I love these when I dont want the calories but want the crunch, these are my go 2

Have good flavor, similar to salted popcorn but no kernals

I love these rice cakes because of their hint of salt. If you regularly eat salted foods, you will think these rice cakes tastes like cardboard. But for those of us who watch their sodium intake, it is nice to find a food item that we can eat. I eat them mostly with unsalted creamy peanut butter but also plain. Also, since I do not eat popcorn anymore, these rice cakes give me the crunchiness that I crave. They are low in carlories, sodium, no added sugars, low carbs, to name a few of their positive notes.

Just a touch of flavor. Great snack.

Great for lunch or a snack. Light snack with cheese or peanut butter. Very low in calories

These rice cakes are a great find! They’re light and airy with just the right amount of salt—not too much, but enough to give a little flavor. I love that they work well on their own as a quick snack or topped with anything from peanut butter to avocado. The biggest surprise? My three-year-old actually likes them! That’s a win in my book. Whether you’re looking for a simple snack or a base for something more, these rice cakes are a versatile option that I’ll definitely keep on hand.

Crunchy and tasty. Good plain or with peanut butter or lunch meat like turkey. Crumbly- in a good way. Low calorie- 35 calories per rice cake. Filling.

Best Rice cakes on the market.