---
product_id: 2347040
title: "Tahitian Pure Vanilla Extract"
brand: "nielsen-massey"
price: "452 kr"
currency: DKK
in_stock: null
reviews_count: 13
category: "Nielsen Massey"
url: https://www.desertcart.dk/products/2347040-tahitian-pure-vanilla-extract
store_origin: DK
region: Denmark
---

# Non-GMO, allergen-free, kosher & gluten-free Fruity, floral flavor profile Cold-process extraction for max flavor Tahitian Pure Vanilla Extract

**Brand:** nielsen-massey
**Price:** 452 kr
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate your baking game with the vanilla that chefs swear by!

## Quick Answers

- **What is this?** Tahitian Pure Vanilla Extract by nielsen-massey
- **How much does it cost?** 452 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/2347040-tahitian-pure-vanilla-extract)

## Best For

- nielsen-massey enthusiasts

## Why This Product

- Trusted nielsen-massey brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainably Sourced:** Hand-selected vanilla beans support farming communities, blending quality with ethical sourcing.
- • **Exotic Tahitian Essence:** Experience a unique floral and cherry-like vanilla that elevates every recipe beyond ordinary.
- • **Pure & Clean Ingredients:** All-natural, allergen-free, Non-GMO Project Verified, kosher and gluten-free for mindful consumption.
- • **Small Batch Cold Extraction:** Preserves the purest, most vibrant vanilla flavors with a gentle, proprietary process.
- • **Trusted by Culinary Experts:** Chosen by Michelin-starred chefs and passionate home cooks for over 100 years.

## Overview

Nielsen-Massey Tahitian Pure Vanilla Extract is a premium 4-ounce bottle featuring a rare, fruity-floral flavor profile sourced from hand-selected Tahitian vanilla beans. Crafted using a small-batch cold extraction process, it preserves the full spectrum of natural vanilla flavors. This all-natural, allergen-free, Non-GMO, kosher, and gluten-free extract is trusted by Michelin-starred chefs and home bakers alike, offering an unparalleled taste experience while supporting sustainable vanilla farming communities.

## Description

desertcart.com: Nielsen-Massey Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle : Grocery & Gourmet Food

Review: Superior flavor - One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.
Review: High quality and delicious! - The best almond extract I’ve ever used. Wonderful aroma!

## Features

- Our Tahitian Pure Vanilla Extract has a fruity, layered flavor profile – floral with cherry-like after-tones, for a delicate, beyond-good vanilla.
- Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our true-to-bean taste, superior quality, and commitment to supporting our vanilla farming communities.
- Our Vanilla Beans are hand-selected from the islands of Tahiti for a full-spectrum of natural vanilla flavors specific to their unique origin.
- Our Small Batch, Cold Process preserves more natural vanilla flavors and ensures maximum extraction
- All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free
- Made with a proprietary cold-extraction process to draw out and preserve the flavors gently

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002HQE12S |
| Best Sellers Rank | #9,081 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #35 in Natural Extracts |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,340) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Nielsen-Massey |
| Product Dimensions  | 3.74 x 2.17 x 2.17 inches; 4 ounces |
| UPC  | 025638310048 |
| Units  | 4 Fluid Ounces |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Nielsen-Massey
- **Flavor:** Vanilla
- **Number of Pieces:** 1
- **Specialty:** Natural

## Images

![Tahitian Pure Vanilla Extract - Image 1](https://m.media-amazon.com/images/I/71b1Yf1xJ3L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: In your own opinion, is this better than the Mexican vanilla?**
A: I like Mexican Vanilla best but Tahitian is also great. I use both for different things. Tahitian Vanilla is good in cold food, like whipped cream. It is a louder vanilla than Mexican, with a fruitier taste. It is delicious. I love both, but if I had to choose just one, it would be Mexican. I use the Mexican more than the Tahitian because the flavor profile complements most of my dishes better than the Tahitian. Mexican is better for baking. Tahitian is my 2nd favorite Vanilla; I would definitely choose it over Madagascar Bourbon, but to me nothing is better than Mexican. Someone in another review mentioned a nutmeg cinnamon flavor. There is no nutmeg cinnamon flavor in Mexican vanilla, it is simply vanilla, but the best you will ever find. People  mix up Mexican chocolate with Mexican vanilla; it is the chocolate that has cinnamon. Anyway I love Mexican Vanilla the best, I will always keep a bottle of Tahitian on hand as well.

**Q: Are these beans actually from tahit?. or from papua new guinea? "tahitian" is actually a trade name of the variety of vanilla, not necessarily origin**
A: The vanilla beans used to produce this product are from the Society Islands in French Polynesia.

**Q: what are the exact ingredients in this extract.**
A: The ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.

**Q: How much sugar is in one tablespoon?**
A: The sugar content in the extract makes up less than 5% of the end product. According to the Nutrition Facts from Nielsen Massey's website, 1 tsp has 0g sugar.  One tablespoon would likely also have 0g sugar.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superior flavor
*by C***N on September 7, 2024*

One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.

### ⭐⭐⭐⭐⭐ High quality and delicious!
*by K***L on December 20, 2025*

The best almond extract I’ve ever used. Wonderful aroma!

### ⭐⭐⭐⭐⭐ High quality extract
*by S***S on September 29, 2025*

I love “Creamsicle” flavors- i.e. orange and vanilla. Knowing Nielsen-Massey’s reputation for quality, I opted to try this. Along with some vanilla extract (my own recipe) I add it to my yogurt. It is a pleasingly sweet orange flavor that gets me that creamsicle taste I was seeking. There is no bitter undertone to it; just a pleasing, sweet orange flavor. Be aware that it is a strong extract, so use it sparingly. (To make that easier, I transferred some to a bottle with a small orifice, so it comes out a drop or 2 at a time.) This is a product I will buy again.

## Frequently Bought Together

- Nielsen-Massey Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
- Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
- Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 32 Ounce

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-01*