---
product_id: 2347040
title: "Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle"
brand: "nielsen-massey"
price: "456 kr"
currency: DKK
in_stock: true
reviews_count: 13
category: "Nielsen Massey"
url: https://www.desertcart.dk/products/2347040-tahitian-pure-vanilla-extract-for-baking-and-cooking-4-ounce
store_origin: DK
region: Denmark
---

# Non-GMO, allergen-free, kosher & gluten-free Floral & fruity flavor profile Small batch cold-extraction process Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle

**Brand:** nielsen-massey
**Price:** 456 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with the vanilla everyone’s craving!

## Quick Answers

- **What is this?** Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle by nielsen-massey
- **How much does it cost?** 456 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/2347040-tahitian-pure-vanilla-extract-for-baking-and-cooking-4-ounce)

## Best For

- nielsen-massey enthusiasts

## Why This Product

- Trusted nielsen-massey brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Potent:** Small batch, cold-processed to preserve the fullest natural vanilla flavor.
- • **Clean & Conscious:** All-natural, Non-GMO, allergen-free, kosher, and gluten-free certified.
- • **Legacy of Excellence:** Over 100 years of family-owned expertise supporting sustainable vanilla farming.
- • **Exotic Tahitian Essence:** Experience a unique cherry-floral vanilla that elevates every recipe.
- • **Crafted for Connoisseurs:** Trusted by Michelin-star chefs and passionate home bakers alike.

## Overview

Nielsen-Massey Tahitian Pure Vanilla Extract is a premium 4-ounce bottle featuring a rare, fruity-floral vanilla profile sourced from hand-selected Tahitian beans. Crafted using a proprietary cold-extraction process, it preserves maximum flavor intensity. This allergen-free, Non-GMO, kosher, and gluten-free extract is a favorite among Michelin-star chefs and discerning home cooks, backed by over a century of family-owned quality and sustainable vanilla farming.

## Description

desertcart.com: Nielsen-Massey Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle : Grocery & Gourmet Food

Review: Superior flavor - One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.
Review: High quality and delicious! - The best almond extract I’ve ever used. Wonderful aroma!

## Features

- Our Tahitian Pure Vanilla Extract has a fruity, layered flavor profile – floral with cherry-like after-tones, for a delicate, beyond-good vanilla.
- Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our true-to-bean taste, superior quality, and commitment to supporting our vanilla farming communities.
- Our Vanilla Beans are hand-selected from the islands of Tahiti for a full-spectrum of natural vanilla flavors specific to their unique origin.
- Our Small Batch, Cold Process preserves more natural vanilla flavors and ensures maximum extraction
- All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free
- Made with a proprietary cold-extraction process to draw out and preserve the flavors gently

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002HQE12S |
| Best Sellers Rank | #9,757 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #36 in Natural Extracts |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,333) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Nielsen-Massey |
| Product Dimensions  | 3.74 x 2.17 x 2.17 inches; 4 ounces |
| UPC  | 025638310048 |
| Units  | 4 Fluid Ounces |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Nielsen-Massey
- **Flavor:** Vanilla
- **Number of Pieces:** 1
- **Specialty:** Natural

## Images

![Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle - Image 1](https://m.media-amazon.com/images/I/71b1Yf1xJ3L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: In your own opinion, is this better than the Mexican vanilla?**
A: I like Mexican Vanilla best but Tahitian is also great. I use both for different things. Tahitian Vanilla is good in cold food, like whipped cream. It is a louder vanilla than Mexican, with a fruitier taste. It is delicious. I love both, but if I had to choose just one, it would be Mexican. I use the Mexican more than the Tahitian because the flavor profile complements most of my dishes better than the Tahitian. Mexican is better for baking. Tahitian is my 2nd favorite Vanilla; I would definitely choose it over Madagascar Bourbon, but to me nothing is better than Mexican. Someone in another review mentioned a nutmeg cinnamon flavor. There is no nutmeg cinnamon flavor in Mexican vanilla, it is simply vanilla, but the best you will ever find. People  mix up Mexican chocolate with Mexican vanilla; it is the chocolate that has cinnamon. Anyway I love Mexican Vanilla the best, I will always keep a bottle of Tahitian on hand as well.

**Q: Are these beans actually from tahit?. or from papua new guinea? "tahitian" is actually a trade name of the variety of vanilla, not necessarily origin**
A: The vanilla beans used to produce this product are from the Society Islands in French Polynesia.

**Q: what are the exact ingredients in this extract.**
A: The ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.

**Q: How much sugar is in one tablespoon?**
A: The sugar content in the extract makes up less than 5% of the end product. According to the Nutrition Facts from Nielsen Massey's website, 1 tsp has 0g sugar.  One tablespoon would likely also have 0g sugar.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superior flavor
*by C***N on September 7, 2024*

One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.

### ⭐⭐⭐⭐⭐ High quality and delicious!
*by K***L on December 20, 2025*

The best almond extract I’ve ever used. Wonderful aroma!

### ⭐⭐⭐⭐⭐ High quality extract
*by S***S on September 29, 2025*

I love “Creamsicle” flavors- i.e. orange and vanilla. Knowing Nielsen-Massey’s reputation for quality, I opted to try this. Along with some vanilla extract (my own recipe) I add it to my yogurt. It is a pleasingly sweet orange flavor that gets me that creamsicle taste I was seeking. There is no bitter undertone to it; just a pleasing, sweet orange flavor. Be aware that it is a strong extract, so use it sparingly. (To make that easier, I transferred some to a bottle with a small orifice, so it comes out a drop or 2 at a time.) This is a product I will buy again.

## Frequently Bought Together

- Nielsen-Massey Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
- Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
- Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 32 Ounce

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-24*