Eat Just Plant Based Egg Patties, 8 OZ

Absolutely Love these ! Easy to prepare and make terrific Breakfast sandwiches ! Especially with smoked tempeh 😁

This is a good grocery staple. The quality is solid, it is easy to use, and I would buy it again.

I love these. Wish the price was a little lower. It’s great to have something that tastes better than eggs, is not eggs, so you don’t get grossed and nauseous if you stop to think what it is - the way you do with eggs. It is neat and clean and easy to heat in a pan. It’s made of mung beans! Just Egg Folded is better than Just Egg liquid in my book, because it’s not so messy. The liquid version mostly gets stuck to the pan, and you want to stay away from no-stick pans too, because they always need to have some kind of artificial coating in order to prevent sticking, then you heat and consume the “no-stick” unknown ingredient. I don’t care if they say it’s a safer no-stick substance. It isn’t. So I use oil to coat the pan, and the liquid version of Just Egg still ends up sticking. The folded version doesn’t do that so much, so I prefer it. You can easily lift it off with a spatula. But with the liquid one, like half the content just sticks to the pan. Plus the liquid one is in a plastic bottle, and the folded one is in a cardboard container. More eco-friendly. So Just Egg Folded is better than eggs, and better than Just Egg liquid.

I was really enjoying these Vegan folded eggs not realizing they contain garlic and onion which I can’t eat because garlic snd onion are high FODMAP. Bummer. Easy to make. I would continue to buy if they change the ingredients and eliminate the onion and garlic.

Just okay. My scrambles are better but if needed for convenience, go for it. How you use them, makes all the difference. Don’t just plop them on a plate.

I havent eaten eggs in a decade and decided to give this a try. And Im so happy I did. It helps to make a wonderful healthy breakfast.

I've only been plant based for about 2 months now, so I still remember exactly what eggs taste like. And these are somehow actually BETTER than eggs. The texture is light and fluffy with a satisfying chew. They taste like a real egg but without that sulfur taste that eggs have. That always kind of grossed me out how chicken eggs taste kind of 'stinky' but the JUST EGG doesn't have that flavor at all. I've tried the JUST scramble that comes in a bottle, and I liked it, but I have to say that these frozen ones are a lot better. And these are so convenient. You can cook them in the toaster in 6 minutes which is just two toasting cycles. You don't even need to dirty a pan. I like to put these on toast with some vegan cheddar cheese in the morning. I even eat them plain sometimes and they're still so good. Like shockingly good. I'm so happy I exist at a time where I have access to so many great plant based animal product alternatives. Thank you to Just for making these eggs. I'm not going to miss eating chicken eggs ever again.

It is great on a sandwich