Lodge Scrub Brush - Durable Cast Iron Cookware Cleaning Brush with Ergonomic Handle - Reusable Kitchen Cleaning Tool for Skillets, Griddles & Dutch Ovens - 10 Inches | bike-oils

Maybe it means I’m getting old, but I love this scrub brush haha! Works well, it’s very sturdy and well made, and it rinses clean with just a dot of dish soap when you’re done. I use it on cast iron and my wooden cutting boards and it works great on both

Our first one lasted us so long and does such a great job on my cast iron skillets, as long as theyre properly seasoned. If I let a pan go too long in between seasonings I have to use a heavier duty scrub pad, but the lodge brush is perfect for every day use and im getting our second one now

I've tried the scrapers, tried the kosher salt method, even tried the chain mail cleaner. This brush consistently cleans my cast iron skillet without removing the seasoning layer. Hot water and this brush - all you need. With a seasoned pan, I rarely have to "scrub" with this brush, and never have to press hard enough to break the brush! I've had my brush for two years, hasn't broken, but the bristles are started to get a little frayed and stiff, so I'm buying another today. If you go cast iron, you have to learn a new way to clean and maintain. Once you learn it, and have this brush, you'll be set. When finished cooking, keep the pan on heat, add some oil till it's hot, then with hot water running, add some water to the pan which will boil and sizzle, which breaks up food/residue in the pan, then use brush to relatively gently break up and grind away what's in the pan, then use the running hot water to wash it all away, then use a paper towel to dry out the pan and "spread around" that thin layer of oil that didn't completely wash away. **NOT washing away that remaining layer of oil is THE KEY to keeping that skillet seasoned. When I started doing it this way, I really started loving my cast iron because the seasoning layer never gets lost and just continues to become more bonded with each use. I HIGHLY RECOMMEND THIS BRUSH!

I purchased this brush basically because it bore "Lodge" brand on the label. I figured since they are well know in the cast iron skillet business, their brush would be exactly what I need. Sadly, their brush does not meet my expectations. I was hoping for a brush a bit stiffer that would easily remove egg substances from the center and edges of my Lodge skillets. Also, the scraper edge might be better if it was straight and not curved. Perhaps, if my pans had 20 coats of seasoning, this brush might be perfect. But I have to work with what I have. On the plus side, this brush works well on non-stick cookware. But I already have a trusted brush for that which I prefer. At this point, I shall have to shop in person at a local kitchen goods store where I can personally look at and and feel reasonably stiff bristles on my hands from an inventory of brushes that should fill my needs. I should not have to scrape egg off my pans with my fingernails. Now upgrading my initial review from 3 stars to 4. I find that if I use extra pressure on the brush, my results are improved. Also, I find that as my pan seasoning builds, and if I use a bit more oil during cooking than I usually do, food has less tendency to stick. I would still prefer a scraper edge that is straight rather than curved. I shall still look for a slightly stiffer brush with a better scraper. 2nd Update: Turns out this is the perfect brush for cleaning mushrooms! The bristles are long and soft and the best brush I've used for cleaning delicate mushrooms! A complete surprise for me! If you need a brush for cleaning mushrooms without disfiguring their delicate flesh, THIS IS IT!

Best kitchen scrubber! Love it for my cast irons and ceramic pots

was really impressed with how well this Lodge brush handled cleaning my cast iron skillets and other cookware for the first few weeks. It’s lightweight and The bristles are stiff without being too abrasive, and the 10-inch handle keeps your hands out of the hot water. It did exactly what it was supposed to do. However, I have to lower my rating significantly due to a bizarre and dangerous incident. Less than a month after purchasing it, I left it sitting on the counter to dry overnight. I woke up to find that the brush had completely exploded! the head had literally blown apart, scattering bristles and plastic across the kitchen. I’ve never seen anything like it with a kitchen brush. While the cleaning performance was great initially, it clearly cannot withstand normal use. I wouldn't recommend it.

Purchased mid January 2026. I primarily use my Lodge cast iron pans during winter on my kitchen cookstove, so I use this brush on an daily basis, sometimes 2-3 times a day. It is holding up well and still looks new. My pans are well seasoned, so I don't use soap, just a quick scrub with the brush to remove any particles left behind. I see some complain they thought the brush would be stiffer. I like that it's a medium stiffness. It takes a little bit more effort for seared steak, but a little salt and a quick scrub the pan is clean. I'm questioning if maybe some users cast iron pans might not be quite as seasoned as they should be? At this time I have no complaints with the Lodge scrub brush. Good value for the money.

Good for cleaning frying pan. The first one came with a broken handle. They replaced it very quickly.

Vorab: als Hobby-Koch ist man nur so gut wie seine Ausrüstung und zu Weihnachten kam endlich eine lang gewünschte Gusseisen-Pfanne von Le Creuset in mein Leben. Anfangs etwas enttäuscht bin ich nun nach einer nächtlichen Öl-Einbrennen-Session mehr als überzeugt von diesem Material. Nachdem ich bei der Recherche zu diesem Thema viel über Einbrennen, Öl-Wahl und Patina gelesen habe, war es mir unmöglich geworden, dieses massive Stück Eisen mit einem schnöden Glitzi-Spülschwann zu bearbeiten - die hart erarbeitete "Patina" soll ja erhalten bleiben. Also musste eine Spezialbürste her Was ist hier so spezial? die Borsten sind aus einem weichen Plastik und vorne irgendwie abgerundet, so dass beim Spülen ein eher "cremiges" Gefühl entsteht, eher wie bei einer Rasierbürste (die gab's mal früher, vor diesen Rasierschaum-Sprühdosen). So bleibt die Patina erhalten und Rest werden sanft entfernt. Der hölzerne Stiel/Griff wirkt sehr wertig und liegt gut in der Hand. In der Praxis: ...ist meine "Patina" noch jung und damit gibt es immer wieder Stellen mit festeren Speiseresten, ich liebe Rührei, so dass manchmal die Fingernägel helfen müssen. Das geht aber problemlos durch die Anbehandlung mit der Bürste. Fazit: wenn ich das eben geschriebene mit etwas Abstand lese, wirkt es schon irgendwie pedantisch bis unnötig aufwändig, bei PTFE-Pfannen flutscht das Zeug einfach runter, aber das Kochen fühlt sich anders an. Das ist wahrscheinlich ein typischer Trend, so wie handgemahlener Kaffee, der in kreisenden Bewegungen aufgebrüht wird. Aber die Bürste ist jedenfalls gut.

The Lodge Scrub Brush for Cast Iron is an absolute game-changer! This brush makes cleaning my cast iron cookware effortless and efficient. The stiff bristles are perfect for removing tough, cooked-on food without damaging the seasoning. The ergonomic handle provides a comfortable grip, making scrubbing easy and strain-free. I also appreciate the durable construction, which ensures it will last for years. Using this brush, my cast iron pans stay in top-notch condition, maintaining their non-stick quality. If you love cooking with cast iron, the Lodge Scrub Brush is a must-have tool for keeping your cookware pristine and ready for use!

My first one is going strong, love it, the best scrubbing brush I’ve ever owned! However, I purchased one for my sister and hers broke within a few months when the plastic shattered, not great. Could it be user error? Aha, I mean it’s a scrubbing brush but ya know. Maybe 🤔

Para un sartén de hierro fundido es bien importante no rallarlo, y este cepillo lo hace perfecto, cuida el sartén, recomiendo mucho si lo que quieren es que esté bien cuidado y dure mucho tiempo. La forma en que yo lo limpio es poniendo un poco de jabón en un traste con agua y mojo el cepillo, para cepillar el sartén por todos lados.

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