---
product_id: 21599943
title: "Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta"
brand: "antimo caputo"
price: "1344 kr"
currency: DKK
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.dk/products/21599943-semolina-wheat-flour-2-2-lb-pack-of-6-bulk
store_origin: DK
region: Denmark
---

# 100% all-natural durum wheat High gluten for perfect pasta elasticity Authentic Italian heritage since 1924 Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta

**Brand:** antimo caputo
**Price:** 1344 kr
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate Every Bite with Italy’s Golden Secret

## Quick Answers

- **What is this?** Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta by antimo caputo
- **How much does it cost?** 1344 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/21599943-semolina-wheat-flour-2-2-lb-pack-of-6-bulk)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Additive-Free Purity:** 100% natural, double-milled durum wheat flour for clean, authentic flavor and texture.
- • **Heritage You Can Taste:** Sourced from Naples, the birthplace of Neapolitan pizza, trusted by top chefs for generations.
- • **Elasticity That Elevates:** High-protein gluten content ensures perfect chewiness and structure in fresh pasta and breads.
- • **Versatile Culinary Essential:** Ideal for pizza dough, pasta, breads, and pastries—unlock endless gourmet creations.
- • **Golden Texture, Gourmet Taste:** Finely ground semolina with a signature buttery yellow tint for that rustic, artisanal appeal.

## Overview

Antimo Caputo Semolina Wheat Flour is a premium, all-natural durum wheat flour from Naples, Italy, renowned for its finely ground texture, high gluten content, and distinctive yellow color. Perfect for crafting authentic fresh pasta, rustic breads, and Neapolitan-style pizza dough, this additive-free flour delivers superior elasticity, flavor, and artisanal quality trusted by professional chefs since 1924.

## Description

The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).

Review: Golden Glory: Antimo Caputo's Semolina Flour, The Baker's Dream - Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.
Review: Best flour for making pasta - We like making our own pasta, and have tried several types of flour, most being domestic. A while back I read an article about how the flours processed in Europe are much better than here in the US. I read several reviews and all seem to point towards Molino Antimo Caputo Napoli flours. While this review is for the Semola Flour, I've also purchased the '00' Flour + Semola Flour combo. Right away when scooping out the flour, I could see a big difference. It is ground much finer and is not coarse like other brands. In making the pasta, it works so much better. And, it is healthier as well. Granted, it's kind of pricey, but if you really like a good pasta, there isn't much question. Use it and you will be much happier.

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00WQ75HC6 |
| Best Sellers Rank | #24,971 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #162 in Wheat Flours & Meals |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,776) |
| Is Discontinued By Manufacturer  | No |
| Product Dimensions  | 0.39 x 0.39 x 0.39 inches; 13.45 Pounds |
| Units  | 211.2 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Weight:** 6.1 Kilograms
- **Package Weight:** 6.2 Kilograms
- **Region of Origin:** Italy
- **Specialty:** All Natural

## Images

![Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta - Image 1](https://m.media-amazon.com/images/I/813eQTwzv8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Golden Glory: Antimo Caputo's Semolina Flour, The Baker's Dream
*by D***Y on January 7, 2024*

Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.

### ⭐⭐⭐⭐⭐ Best flour for making pasta
*by H***R on August 28, 2025*

We like making our own pasta, and have tried several types of flour, most being domestic. A while back I read an article about how the flours processed in Europe are much better than here in the US. I read several reviews and all seem to point towards Molino Antimo Caputo Napoli flours. While this review is for the Semola Flour, I've also purchased the '00' Flour + Semola Flour combo. Right away when scooping out the flour, I could see a big difference. It is ground much finer and is not coarse like other brands. In making the pasta, it works so much better. And, it is healthier as well. Granted, it's kind of pricey, but if you really like a good pasta, there isn't much question. Use it and you will be much happier.

### ⭐⭐⭐⭐⭐ Great quality!
*by R***K on November 9, 2025*

Super fine flour, when you mix it with regular white flour, it makes the best rustic bread I've had! Wonderful for pastas as well!

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- Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta
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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-04*