Aliglow Meat Tenderizer Hammer/Mallet Tool/Pounder For Tenderizing and Pounding Steak, Beef And Poultry. Solid Metal Construction With Comfort Grip Handle

This is a 6 month review of the stainless meat mallet. It is everything you want, nothing you don't. It's got real heft, without being overly heavy, so you can be controlled in how you use it. For chicken breasts that must be flattened equally before cooking, it's weight lets you pound the hell out of the thick ones effortlessly, while being weighted perfectly for more finesse when needed. The perforated tenderizing face works great on tougher meats like eye of round when sliced thinly before marinating or seasoning. When making jerky, I hammer the crap out of the thin sliced eye of round (very lean and ideal for jerky) before marinating... the final jerky is perfectly tender. For cleaning, well, it's a one piece solid stainless steel mallet. No hollow handles to fill with water in the sink, no weird metals to discolor or stain or rust. Leave it in the sink for a week, or douche it with brake cleaner... It still just wipes clean. Let's face it it's a damned hammer, and it does hammer things perfectly. It's also pretty inexpensive, all things considered, so just buy it already. You'll be glad you did.

Excellent weight and construction. Just throw it in the dishwasher when finished and it washes up great. Replaced one I had that was like a toy compared to this one.

Heavy. Works well. Nice size. Exactly what I needed.

This is a solid, one piece meat tenderizer/hammer with fairly good weight. I had ordered a different one that was solid steel - the head that is. The handle was inserted into the head and therefore not solid. This one is one piece so nothing to get loose. No crevices for food particles to hide. Unlike others, this has good nubs for tenderizing, not rounded bumps. It's dishwasher safe and it doesn't turn color like aluminum does.

Good product. Has good weight and works well.

Light, reliable, & has stood up to much use & washing. Also the points have stayed relatively sharp. Good hammer

OK, you shouldn’t get this meat tenderizer for its looks, but it is pretty look at. The head measures 2“ x 2“ at the widest, which is smaller than the aluminum meat tenderizer I had before. But it has a nice weight to it, the handle is easy to hold, widening right at the point where you’re going to grip it. For my getting older arthritic hands this is important. It’s one piece without any seams so it’s easy to clean. Overall It does what it’s supposed to do.

Upgraded from my older hammer. The dishwasher left the old hammer grey and would leave black marks on my hand and got to the point I didn’t trust using it for food anymore. This one is stainless steel. Works well and is pretty good quality. 316 stainless would have been better but 304 is great for this application. Well balanced hammer easy to use.

Simple and exactly what you'd expect. Ive been using this for chicken breast for a few months now and am very pleased with the quality of the construction and ease of cleaning

Der Aliglow Fleischklopfer aus 304 Edelstahl macht einen äußerst robusten Eindruck. Die massive Metallkonstruktion liegt gut und sicher in der Hand, ohne dabei zu schwer zu wirken. Das Zartmachen von Fleisch gelingt mühelos – sowohl bei Steak als auch bei Geflügel oder Rindfleisch wird die Oberfläche gleichmäßig bearbeitet. Die Verarbeitung ist hochwertig, es gibt keine scharfen Kanten oder lose Teile. Durch das Edelstahlmaterial ist der Fleischklopfer hygienisch, leicht zu reinigen und absolut langlebig. Er erfüllt seinen Zweck zuverlässig und effizient. Insgesamt ein hochwertiges Küchenwerkzeug mit klarer Kaufempfehlung.

Très pratique, de bonne qualité

Simple. Beau et efficace

Good heavy quality product but NOT, as suggested a single cast piece. Head is separate to shaft.