---
product_id: 198812393
title: "YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml)"
brand: "yamasan kyoto uji"
price: "409 kr"
currency: DKK
in_stock: true
url: https://www.desertcart.dk/products/198812393-yamasan-kyoto-uji-soy-sauce-artisanal-classic-500-days-aged
store_origin: DK
region: Denmark
---

# 500+ days natural aging Non-GMO soybeans & wheat Brewed in historic Tatsuno YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml)

**Brand:** yamasan kyoto uji
**Price:** 409 kr
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the secret of 500 days of pure Japanese umami mastery!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml) by yamasan kyoto uji
- **How much does it cost?** 409 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/198812393-yamasan-kyoto-uji-soy-sauce-artisanal-classic-500-days-aged)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Masterful Umami Balance:** A sophisticated blend of umami, sweetness, sourness, and subtle bitterness elevates every dish.
- • **500 Days of Artisan Aging:** Experience the unmatched depth of flavor developed over 500 days through traditional natural brewing.
- • **Pure, Non-GMO Ingredients:** Crafted with carefully selected non-GMO soybeans, wheat, and sun-dried sea salt for a clean, additive-free taste.
- • **Handcrafted Heritage Quality:** Made by skilled artisans using century-old techniques, ensuring every drop is a sensory masterpiece.
- • **Authentic Japanese Craftsmanship:** Brewed in Tatsuno, Japan’s soy sauce capital, leveraging ideal climate and pure river water for premium quality.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days. Made with non-GMO soybeans and wheat, sun-dried sea salt, and pure water from the Ibo River, it delivers a rich, balanced umami flavor. Handcrafted by artisans in Tatsuno, Japan, using traditional methods passed down for over a century, this soy sauce offers an authentic taste experience free from additives.

## Description

YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml)

## Features

- PREMIUM JAPANESE AGED SOY SAUCE – Crafted using only the simplest, highest-quality ingredients, this soy sauce is naturally brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops rich umami, deep aroma, and a smooth, refined finish—showcasing what real shoyu should taste like.
- DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether used in marinades, stir-fries, soups, or even dishes like Jambalaya and gumbo, this Japanese soy sauce enhances the natural flavor of every ingredient.
- TRADITIONALLY HANDCRAFTED – Unlike mass-produced sauces, this soy sauce Japanese is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch is carefully monitored using the five senses—touch, taste, sight, smell, and sound—ensuring truly high quality soy sauce with soul.
- NON-GMO & NATURAL INGREDIENTS – Our shoyu sauce is made using carefully selected Japanese soybeans and wheat (non-GMO), 100% sun-dried sea salt, and ultra-soft natural water from the Ibo River. This attention to ingredient quality creates a clean, additive-free soy sauce premium in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Brewed in the historic town of Tatsuno, a renowned hub of traditional Japan soy sauce brewing for over 400 years. The ideal climate, pure river water, and skilled local craftsmen make this aged soy sauce one of Japan’s most celebrated condiments.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Images

![YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml) - Image 1](https://m.media-amazon.com/images/I/71gC02QkfFL.jpg)

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-27*