POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

We absolutely love this flour. We have used it for a couple years now and have it on subscribe and safe so we never run out. It is perfect for sourdough, pizza, baking, and cakes. And we love that it’s from Italy, so no glyphosate!

Ordered this flour to have a better quality than what we have here in the states and it did not disappoint. It made a bread that has a beautiful crust and light and airy in the inside. Also made some amazing French toast. I went back and ordered the larger pkg (11) pounds.

I've been sold the medical evaluation of "gluten intolerant" for the past 8 years. When I took a trip to Italy I ran an experiment and ate ALL of the excellent Italian food there with absolutely NO ISSUES. When I returned to the United States I continued that experiment with this product. I have been able to make bread, cookies, pastries, and again, ZERO ISSUES. Proof that I (and possibly you) am not "gluten intolerant", but perhaps rather "glyphosate intolerant". I highly recommend people try this experiment for themselves and look for Italian produced products and take back their dinner table!

When you need to avoid flour from the USA!! I have a hard time eating pasta and bread using USA grown flour. I get tired and bloated. When we went to Greece for our honeymoon, I was nervous to eat anything with bread but really wanted to try it over there...I mean it was Greece and all! I had zero issues! ZERO!!! So when we got home we researched clean flour outside the USA and this came up with good reviews. Bread, sourdough, crackers, homemade pasta with this flour is great and NO ISSUES!!!!!!! So if you are looking to get away from chemical treated flour and find more natural option. 100% suggest this brand!

Best flour ever and no GMO‘s

Life changing. So much healthier. Pizza comes out light & perfect.

Great for baking and dough. I was referred to this brand by people who were getting sick from conventional flour made in the USA.

A must for home pizzas, no bromate, no bleach, no problems.

Muy bien pero gastos de envíos enormes

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

Good profuct but should have paid more attention to size

Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.

Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.