McCormick Culinary Pickling Spice, 12 oz - One 12 Ounce Container of Mixed Pickling Spice, Best for Seasoning Pickles, Corned Beef, Pot Roasts and More

Excellent flavor for corned beef. Worked well.

Good blend that I like, and when combined with Juniper Berries makes great Sauerbraten. Big 12 oz jar at a very affordable price instead of very expensive 1.5 oz supermarket size, which is about 4 T and no longer in local markets.

Very low price! Many uses for this spice, I use 1/2 of a tea ball in an 8 quart pot with 6 quarts of water in it. Bring this to a rolling boil. Add 1 pound of frozen de-veined shrimp. Wait till the shrimp start to float. Remove from heat and rinse with cold water till you can hold the shrimp in your hand. If the shrimp has shell on twist the shrimp to remove the shell. Place in a bowl with 2 paper towels on the bottom. Place in the refrigerator for about 2 hours and you have great tasting shrimp cocktail For he sauce it is easy peasy. Ketchup and horseradish, Get horseradish that is not mixed with a lot of oils, the less ingredients in this the better. Add ketchup to a bowl, about 1 cup and add the horseradish till the taste is as you like it. Refrigerate and enjoy!

Great for my pickled eggs

This is the same spice combination I was buying at the grocery store, when they had it in stock, but the price is much better.

This is very very good !! Used this for the first time with a farm raised 8lbs corbed beef brisket. It was great. Such a good flavor that does transfer to the brisket during the boil. And your house will smell to the heavens. I went a little heavy with the spice with such a big brisket. Man it was amazing. 10 out of 10.

Worked great. Recommend

Awesome spice selection.