Minor's Sauce Concentrate, Demi Glace, 13.6 Ounce

I use Minor’s Sauce Concentrate Demi Glace to fortify my housemade beef sauces, and it adds incredible depth and richness every time. The 13.6-ounce container lasts a long time and is very easy to incorporate into recipes. It enhances the flavor with a smooth, savory finish that really elevates my meals. Perfect for both everyday cooking and special occasions. ✅ Pros: – Deep, rich flavor that enhances sauces – Convenient and easy to use – Good quantity for multiple uses – Perfect for beef and other meats ❌ Cons: – None experienced Tips: Add gradually to sauces and adjust to taste. Store in a refrigerator to maintain freshness. Great base for gravies and stews as well. Bottom Line: Minor’s Demi Glace Sauce Concentrate is a fantastic way to boost the flavor of your homemade sauces. Highly recommend for any home cook looking to add professional flavor!

I think Minor’s Demi Glacé is a terrific product. If you don’t have the many hours it takes to make a homemade Demi this product is for you. I have been buying it for years and will continue to purchase it.

I’m a first time buyer of this product, but no stranger to demo glacé. While it’s not the perfect replacement for homemade it comes very, very close. If your’re a purist you may not care for all of the extra ingredients and additives in this product. That said, this is a very convenient way to get a quality meal on the plate without the fuss. The instructions provided on the packaging assume you’ll use the entire container which makes 2 quarts. I wish they included the measurements for smaller serving sizes.

Works well to deepen flavor in stocks and gravy Better than most on the market for a good price

Delicious. Have added to a variety of sauces and gravies. Ups the taste game big time. Would highly recommend.

The sauce is always great, but the expiration date being a month away is not. A fresher container would have been great. Received march 29 expires June 1st.

We were at a higher end steakhouse last week and I ordered the Demi glacé and mushrooms as a side. This is what prompted me to look for an easy way to duplicate that experience at home. This concentrate was so close to the steakhouse experience. I used portobello mushrooms and we thoroughly enjoyed it. Highly recommend!

I've been looking for short-cuts to getting a decent demi place. Making it from scratch is a real pain. A chef friend recommended I try this one out, and it's quite good. Still not as good as scratch made, but easy to make in a few minutes rather than hours.