---
product_id: 178398469
title: "KAI Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Sushi and Sashimi Knife - Made in Japan"
brand: "kai"
price: "2582 kr"
currency: DKK
in_stock: false
reviews_count: 5
url: https://www.desertcart.dk/products/178398469-kai-seki-magoroku-kinju-and-hekiju-yanagiba-24-0-cm
store_origin: DK
region: Denmark
---

# Ergonomic Pakkawood & PP handle 24 cm razor-sharp blade 58 & 56 (±1) HRC dual hardness steel KAI Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Sushi and Sashimi Knife - Made in Japan

**Brand:** kai
**Price:** 2582 kr
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Pro, Own the Art of Sushi

## Quick Answers

- **What is this?** KAI Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Sushi and Sashimi Knife - Made in Japan by kai
- **How much does it cost?** 2582 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/178398469-kai-seki-magoroku-kinju-and-hekiju-yanagiba-24-0-cm)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Elegance:** Noble Pakkawood combined with durable PP plastic forms a handle that balances tradition with modern comfort for all-day kitchen mastery.
- • **Dual-Hardness Steel Power:** 58 & 56 HRC hardened 8A solid & SUS420J2 steel blend delivers unmatched sharpness and long-lasting edge retention.
- • **Durability Meets Easy Care:** Robust construction designed for longevity—maintain peak performance with simple hand washing and regular sharpening.
- • **Precision-Crafted Razor Edge:** Experience ultra-thin, flawless sushi and sashimi cuts with a 24 cm single-bevel blade engineered for professional finesse.
- • **Handcrafted Japanese Excellence:** Each knife is meticulously forged and finished by hand in Japan, embodying centuries of Seki craftsmanship and innovation.

## Overview

The KAI Seki Magoroku Kinju and Hekiju Yanagiba knife features a 24 cm blade forged from premium 8A solid & SUS420J2 steel with a dual hardness rating of 58 & 56 (±1) HRC. Designed for precision Japanese cutting techniques, its ergonomic Pakkawood and PP plastic handle ensures comfort and control. Handcrafted in Japan, this knife blends traditional craftsmanship with modern materials, making it an essential tool for professional chefs and sushi enthusiasts seeking razor-sharp performance and durability.

## Description

The Seki Magoroku Kinju and Hekiju series present a selection of high-quality, professional Japanese kitchen knives. The Kinju series offers seven knives, including Deba knives and Yanagiba fillet knives in various sizes, designed for right-handed users. In contrast, the two knives in the Hekiju series are specifically designed for left-handed individuals. These knives are characterized by their single-sided edges and precise cutting edges, allowing for optimal cutting control. The blade technology used in manufacturing this series ensures the outstanding sharpness and precision of the blades. The handles vary depending on the series, offering both a hexagonal, laminated wood design for the Kinju knives and a rounded, leather-like grip for the Hekiju series. The minimalist aesthetic, typical of Japanese knives, is emphasized by the simple black handles and traditional blade shapes. The Seki Magoroku Kinju and Hekiju knives are a combination of modern technology and traditional craftsmanship, providing excellent performance and durability for demanding culinary tasks.

Review: This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.
Review: Sehr elegantes, scharfes Messern Sehr zu empfehlen

## Features

- The Fusion of Strength and Precision: The KAI Seki Magoroku Kinju and Hekiju Yanagiba Knife combines the sharpness of 8A solid & SUS420J2 steel in a 24 cm blade with a hardness of 58 & 56 (±1) HRC. Designed to effortlessly handle both fine cuts and robust applications, it reflects the pinnacle of Japanese craftsmanship.
- Ergonomics meet contemporary design: An ergonomically shaped handle made of noble Pakkawood and durable PP plastic ensures perfect handling, combining traditional craftsmanship with modern design, making this knife an indispensable tool in any professional kitchen.
- Masterful in Japanese cutting technique: Specialized for the needs of fine Japanese cuisine, this single-bevel knife is ideal for the artful preparation of sushi and sashimi. It offers the precision needed for cutting ultra-thin slices and filleting fish.
- Durability and ease of care: The long fish knife combines robust construction with easy care. It is recommended to regularly sharpen and hand wash the knife to maintain its exceptional performance and sharpness.
- KAI's Commitment to Perfection: In its Seki Magoroku knives, KAI combines supreme forging craftsmanship with meticulous handwork to create tools of exceptional quality and durability. Each knife is a tribute to the deep tradition and modern design that distinguish the KAI brand worldwide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0026L5MOK |
| Brand | KAI |
| Colour | Pakka Wood & Pp Plastic, Black |
| Customer Reviews | 4.4 4.4 out of 5 stars (212) |
| Date First Available | 7 Aug. 2012 |
| Item Weight | 159 g |
| Material | Stainless Steel, Wood |
| Model Number | AK-1106 |
| Product Dimensions | 37.9 x 5 x 3 cm; 159.01 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** KAI
- **Colour:** Pakka Wood & Pp Plastic, Black
- **Handle material:** Stainless Steel

## Images

![KAI Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Sushi and Sashimi Knife - Made in Japan - Image 1](https://m.media-amazon.com/images/I/219hVzYQZ0L.jpg)
![KAI Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Sushi and Sashimi Knife - Made in Japan - Image 2](https://m.media-amazon.com/images/I/31QVKjhdZvL.jpg)
![KAI Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Sushi and Sashimi Knife - Made in Japan - Image 3](https://m.media-amazon.com/images/I/31oue9dtYIL.jpg)
![KAI Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Sushi and Sashimi Knife - Made in Japan - Image 4](https://m.media-amazon.com/images/I/41Bk7ahe7jL.jpg)
![KAI Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Sushi and Sashimi Knife - Made in Japan - Image 5](https://m.media-amazon.com/images/I/41iSEJ3KdLL.jpg)

## Questions & Answers

**Q: It is full tang?**
A: Can't tell, but I think it is not. Balance is OK

**Q: Does it come with a sheath?**
A: No

**Q: Is it concave on the "flat" side of the blade (Urasuki)?**
A: No it is not concave. Decent knife, there are better. Would buy again and definitely recommend to keep up on sharpening. Over all good knife.

**Q: what is  the blade width and thickness of  your knife?**
A: No sharp and rusty

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 29 August 2017*

This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.

### ⭐⭐⭐⭐⭐ Review
*by B***. on 27 September 2021*

Sehr elegantes, scharfes Messern Sehr zu empfehlen

### ⭐⭐⭐⭐⭐ Review
*by C***N on 2 December 2025*

X sfilettare il pesce e quanto di meglio ché con 80euro si possa acquistare ,essendo la lama affilata soltanto su un lato x un taglio perfetto c'è anche la versione per mancini

## Frequently Bought Together

- Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
- kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-25*