---
product_id: 1782168
title: "- All-Clad D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver"
brand: "all-clad"
price: "3469 kr"
currency: DKK
in_stock: true
reviews_count: 13
category: "All Clad"
url: https://www.desertcart.dk/products/1782168-all-clad-d3-3-ply-stainless-steel-fry-pan-12
store_origin: DK
region: Denmark
---

# 12-inch flat base 600°F max heat Tri-ply aluminum core - All-Clad D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

**Brand:** all-clad
**Price:** 3469 kr
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with All-Clad’s tri-ply precision—because your meals deserve the best!

## Quick Answers

- **What is this?** - All-Clad D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver by all-clad
- **How much does it cost?** 3469 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/1782168-all-clad-d3-3-ply-stainless-steel-fry-pan-12)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Investment:** Crafted and assembled in the USA with a limited lifetime warranty—this pan isn’t just cookware, it’s a legacy.
- • **Precision Heat Mastery:** Tri-ply construction with an aluminum core ensures lightning-fast, even heat distribution—no more hot spots, just perfect sears every time.
- • **Effortless Food Flipping:** Flat base and flared sides make tossing and flipping a breeze—impress your guests with flawless technique and presentation.
- • **Ergonomic & Durable Design:** Riveted stainless steel handles provide a secure, stylish grip that lasts a lifetime, built for serious chefs and everyday pros alike.
- • **Versatile Culinary Powerhouse:** Compatible with all cooktops including induction, plus oven and broiler safe up to 600°F—your all-in-one kitchen MVP.

## Overview

The All-Clad D3 12-inch Fry Pan features a durable tri-ply stainless steel construction with an aluminum core for rapid, even heating. Designed for versatility, it works on all cooktops including induction and withstands oven and broiler temperatures up to 600°F. Its flat base and flared sides enable easy flipping and tossing, while riveted stainless steel handles ensure a secure grip. Made in the USA and backed by a limited lifetime warranty, this pan is a professional-grade essential for millennial managers who value quality, longevity, and performance in their kitchen.

## Description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D3 Collection, this Fry Pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. The 12" size will come in handy when you have larger groups or want leftovers. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.

Review: Excellent Product!!! - After reading the reviews and complaints about how food sticks I also considered the positive reviews of which there are plenty. If you notice on TV, all of the good cooks use stainless and if you're not getting good results it's because you don't know how to cook with them. All-Clad is considered the best by chefs and there's a reason for that. Not all stainless steel pans are the same and there are plenty of videos that demonstrate why All-Clad is superior. I educated myself on the construction and watched a few YouTube videos on how to cook with stainless steel and how to care for them. In some pictures it's obvious that some people have been cooking their food at too high of a temperature and not using enough butter or oil because I noticed that the bottom of their pan looked like it started to turn blue - a sign of heat stress. I like how the pan has very good distribution of heat due to its thicker bottom. This helps it maintain a constant temperature and ensures a good searing for meat. I made an omelette with it and was able to get the same exact light amber browning that you get in a good restaurant - and without it sticking to the pan. I gave the pan three stars because it's not quick to clean like Teflon and I have to spend a few minutes cleaning it. And yes, the pan will stain but this is remedied by using a good cleanser. I used Comet with sponge and a little water since the label says it's safe on stainless steel. Just don't leave it on for an extended period. With a little rubbing it cleaned the stains off, including the light scorch marks from the burner. A good rule of thumb is to never use high heat on it or any pan, especially Teflon, and never soak it when it's hot or else it will warp. Yes, the pan is very expensive (made in the USA) but it will last a lifetime with proper care and is a great bargain when you consider the cost of replacing Teflon pans over twenty years or more.
Review: So easy to use and cleanup even after a mistake! - These are excellent everyday pans. I am already in love with them for how sturdy they are vs how light weight they are. They feel great in your hands. They will last a lifetime. Just read the instructions on the All-Clad site. Turns out they know a thing or two about operating their own product :). Easy to clean up your mistakes. For those with ugly pic of their mistakes there is lots of great information in the instructions. I already made a huge mistake and burned oil onto the pan. Sticky layer that would not come up with soap and water. This is where BarKeeper's Friend comes in handy (for all those newbies complaining about cleaning up their mistakes.)

## Features

- A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style
- Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004T6MSIS |
| Best Sellers Rank | #8,431 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #80 in Skillets |
| Brand | All-Clad |
| Capacity | 5 Quarts |
| Color | Stainless Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,225) |
| Date First Available | March 22, 2011 |
| Global Trade Identification Number | 00011644502201 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 1 pounds |
| Item model number | 8701004401 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | All-Clad |
| Product Care Instructions | Hand Wash Recomended, Oven Safe up to 600°F |
| Product Dimensions | 22 x 13 x 5 inches |
| Recommended Uses For Product | Frying, Sautéing |
| Shape | Round |
| Special Feature | Induction Stovetop Compatible, Oven Safe |
| Specific Uses For Product | Cooking on stovetops |
| UPC | 011644899899 060973086821 778295002558 011644502201 781147880020 |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 5 Quarts
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Special Feature:** Induction Stovetop Compatible, Oven Safe

## Images

![- All-Clad D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver - Image 1](https://m.media-amazon.com/images/I/61NUg1PvYSL.jpg)

## Questions & Answers

**Q: What is the max temperture?**
A: Ha!  Nice one, Will Pardue, but don't forget the aluminum core - it'll melt at 1000 F, give or take a couple of hundred (F), depending on the alloy.  The stainless will also be easier to reshape at 1000 F, if you are so inclined.

**Q: Difference b/w this and the All-Clad Stainless Fry Pan (http://www.amazon.com/dp/B00005AL5D/?tag=chrome-purchreview-20)? In 10-inch, the latter is $35 less.**
A: The answer is two inches. My pan is a 12" skillet. You can fit a whole extra piece of chicken in a 12" pan that won't fit in a 10". Frankly, you need both, and I already had a 10" skillet. I would have bought the 14" but my stove probably isn't large enough.

**Q: what is ddifference between 4112 and 41126**
A: They are the same pan except that the 41126 has a lid. Statements about 4112 being deeper are incorrect. I believed it and ordered both. Now I am returning the one without the lid (4112) because they're otherwise identical - same dimensions, appearance, and weight. The 4112 without the lid just costs $40 more than the 41126 with the lid. All Clad makes some great products but their model numbers are frustrating.

**Q: is the lid available**
A: Amazon has the "All-Clad Stainless 12-Inch Fry Pan Lid". If you search for the for the 4112 skillet the lid should show up on the same page. It cost just under $50, but it's good to have.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Product!!!
*by J***. on May 2, 2020*

After reading the reviews and complaints about how food sticks I also considered the positive reviews of which there are plenty. If you notice on TV, all of the good cooks use stainless and if you're not getting good results it's because you don't know how to cook with them. All-Clad is considered the best by chefs and there's a reason for that. Not all stainless steel pans are the same and there are plenty of videos that demonstrate why All-Clad is superior. I educated myself on the construction and watched a few YouTube videos on how to cook with stainless steel and how to care for them. In some pictures it's obvious that some people have been cooking their food at too high of a temperature and not using enough butter or oil because I noticed that the bottom of their pan looked like it started to turn blue - a sign of heat stress. I like how the pan has very good distribution of heat due to its thicker bottom. This helps it maintain a constant temperature and ensures a good searing for meat. I made an omelette with it and was able to get the same exact light amber browning that you get in a good restaurant - and without it sticking to the pan. I gave the pan three stars because it's not quick to clean like Teflon and I have to spend a few minutes cleaning it. And yes, the pan will stain but this is remedied by using a good cleanser. I used Comet with sponge and a little water since the label says it's safe on stainless steel. Just don't leave it on for an extended period. With a little rubbing it cleaned the stains off, including the light scorch marks from the burner. A good rule of thumb is to never use high heat on it or any pan, especially Teflon, and never soak it when it's hot or else it will warp. Yes, the pan is very expensive (made in the USA) but it will last a lifetime with proper care and is a great bargain when you consider the cost of replacing Teflon pans over twenty years or more.

### ⭐⭐⭐⭐⭐ So easy to use and cleanup even after a mistake!
*by I***E on August 6, 2025*

These are excellent everyday pans. I am already in love with them for how sturdy they are vs how light weight they are. They feel great in your hands. They will last a lifetime. Just read the instructions on the All-Clad site. Turns out they know a thing or two about operating their own product :). Easy to clean up your mistakes. For those with ugly pic of their mistakes there is lots of great information in the instructions. I already made a huge mistake and burned oil onto the pan. Sticky layer that would not come up with soap and water. This is where BarKeeper's Friend comes in handy (for all those newbies complaining about cleaning up their mistakes.)

### ⭐⭐⭐⭐⭐ Great Pans
*by J***C on October 4, 2025*

Nice set of pans. I am trying to replace the set of nonstick pans I’ve had and this is exactly what I need. Learned the proper way of preheating the pan then add oil and make sure to swirl the oils around the pan, foods ( including eggs and fish) never stick and cook beautifully. I should have done this long time ago. Highly recommend.

## Frequently Bought Together

- All-Clad D3 3-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
- All-Clad D3 3-Ply Stainless Steel Fry Pan With Lid 10 Inch, Induction Compatible, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver
- All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-24*