Progressive International Fish/Veggie Steamer, Gray

I love it. It's perfect for a college student. I put baby carrots, cauliflower, broccoli, snap peas, onions, spinach, and sliced mushrooms in it from my college's cafeteria salad bar. My favorite are the sliced mushrooms with spinach and onions, though the steamer now smells like onions. The mushrooms are juicy and full of flavor. I put my tray of my mixed vegetables in for two and a half minutes, which is perfect for the sliced mushrooms and snap peas, but you might want to go a little longer for the other vegitables I listed. If you're able, you might want to soak your vegitables for thirty minutes ahead of time so they don't dry out. If you have small baby carrots, they may dry out faster since there's less water in them. The solution is simple, just soak them in water 30 minutes ahead of time and cut them in half so they cook faster and don't have to be cooked as long. The tray is bigger than I expected, which is good since you can add more vegitables. Even though it's bigger than I expected, it still fits in the microwave and is able to turn in the turn table. It only takes 2 tablespoons of water in the bottom of the tray, which at first I thought wouldn't be enough, but it is and there's even water left over at the end in the bottom. The lid isn't designed to click shut, but that's because it just rests on the tray, and along with there being an adjustable vent on top of the lid, it helps some of the steam to be released. I would 100% recommend this product. I love how simple it is, how it retains the nutrients in the vegitables, and how it's BPA free. Great gift for college students or busy mom's.

Great.

Funciona muy bien, es pequeño como para una o dos personas

On a small side, but works as it should.

Use for vegetables fish kebabs etc.so practical areas.bought for gifts for family