---
product_id: 170322639
title: "Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "4382 kr"
currency: DKK
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.dk/products/170322639-pizzeria-flour-55-lb-blue-bulk-bag-italian-double-zero
store_origin: DK
region: Denmark
---

# 00 superfine milling Optimized water absorption Withstands 700°F+ baking Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** 4382 kr
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – because your crust deserves the best!

## Quick Answers

- **What is this?** Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** 4382 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/170322639-pizzeria-flour-55-lb-blue-bulk-bag-italian-double-zero)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural Purity:** Additive-free, soft wheat flour delivering clean, authentic Italian flavor with every bite.
- • **Superior Hydration:** Slow milling enhances water absorption for doughs that rise perfectly and yield more product.
- • **High-Heat Resilience:** Bake authentic Neapolitan pizzas in wood-fired ovens reaching over 700°F without compromise.
- • **Ultra-Fine 00 Milling:** Experience the silky smooth texture that creates irresistibly soft, thin crusts every time.
- • **Proven Culinary Winner:** Trusted by chefs and contest champions alike for unmatched performance and taste.

## Overview

Antimo Caputo Pizzeria Flour is a premium Italian 00 flour crafted from all-natural soft wheat, milled to an ultra-fine texture for authentic Neapolitan pizza dough. Engineered for superior water absorption and able to withstand baking temperatures above 700°F, it produces soft, flavorful thin crusts with perfect bubbles. Ideal for professional chefs and serious home cooks aiming to replicate true Italian pizza, bread, and pasta with unmatched quality and taste.

## Description

Authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. With the help of a wood fired oven, this crust will produce the traditional, authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione, topped with pureed San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. With this flour, you can bring the taste of Italy to your customers in the comfort of your Italian restaurant or pizzeria.

Review: The only flour I will ever use. - I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.
Review: Wonderful flour - This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

## Features

- Soft wheat flour that is additive free and all-natural
- Produces a soft, flavorful thin crust
- Milled slowly for optimal water absorption and superior yield
- Handles temperatures above 700 degrees Fahrenheit
- Brands may vary so images in the listing may not match what you receive. We follow desertcart policy which states that all grocery items are non-returnable.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07Z1CVB1X |
| Best Sellers Rank | #6,964 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #31 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,401) |
| Manufacturer  | Antimo Caputo |
| Product Dimensions  | 3.94 x 3.94 x 3.94 inches; 55 Pounds |
| UPC  | 352268872814 |
| Units  | 880.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Weight:** 55 Pounds
- **Number of Items:** 1
- **Package Weight:** 55 Pounds
- **Specialty:** Additive Free,All Natural

## Images

![Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71MWAzMPlIL.jpg)

## Questions & Answers

**Q: How is this item packaged? Is it in one large 55 lbs bag? Or smaller individual bags?**
A: It is one large 55 lb caputo bag.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The only flour I will ever use.
*by H***G on December 31, 2025*

I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.

### ⭐⭐⭐⭐⭐ Wonderful flour
*by A***N on January 2, 2026*

This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

### ⭐⭐⭐⭐⭐ Wonderful constancy to use for pastries, to cakes and pastas
*by V***E on December 1, 2025*

I got this flour on the recommendation of my son and I'm glad that I did. The consistency and texture of a zero flour can be used from pancakes to pastries to cake without fail. I also like that its all natural flour with NO additives.

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-23*