--- product_id: 169529051 title: "Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta (4 Pack)" brand: "antico molino napoli" price: "887 kr" currency: DKK in_stock: false reviews_count: 8 category: "Grocery" url: https://www.desertcart.dk/products/169529051-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero store_origin: DK region: Denmark --- # Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta (4 Pack) **Brand:** antico molino napoli **Price:** 887 kr **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta (4 Pack) by antico molino napoli - **How much does it cost?** 887 kr with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/169529051-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero) ## Best For - antico molino napoli enthusiasts ## Why This Product - Trusted antico molino napoli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Size:4 Pack Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product. ## Features - Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° + - High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives. - Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione - Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza ## Images ![Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta (4 Pack) - Image 1](https://images-na.ssl-images-amazon.com/images/I/81X2OL1O7KL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect for homemade pizza dough *by A***N on November 21, 2016* Perfect for homemade pizza dough. See Ken Forkish's recipes and books. You cannot go wrong making pizza with this flour if your oven can get to at least 500 degrees. Not only that, you can make lovely rolls, and tasty pasta with this versatile flour. Highly recommended for your pantry. If you want to make bread, then see Ken's book "Water, Flour, Salt, Yeast." You can bake beautiful loaves in Dutch Ovens in your home oven with this flour. Finally, this flour, mixed with yeast, creates a wonderful, fragrant, fresh tasting dough. Tender and giving, with a wonderful taste and aroma. If you use this flour just once, you will never use another flour. ### ⭐⭐⭐⭐⭐ It really does make a difference. *by J***E on July 8, 2019* If you're like me you probably thought that using a different type of flour couldn't make that dramatic of a difference. It really really does! I've been making pizza at home for 20 plus years and have tried every other imaginable flour and dough recipe. I've been happy with the results (mostly) but I finally decided to try this flour. Wow! It took my pizza to a whole new level. I followed the recipe on the flour company website and it came out amazing. Crispy outside and soft and fluffy on the inside. I will say, my review is for the quality of the flour itself. I am going to check out some local Italian markets and see if I can get it less expensive. Buying a small pack here on Amazon was mostly to try it out with minimal effort. Now i know it is worth it! ### ⭐⭐⭐⭐⭐ 0-0 flour, the best there is to baking *by D***E on March 8, 2016* I have finally become a serious pizza baker. I have been to Italy four times and I have enjoyed the Italian food more than any other place that I have traveled to in the world. The bread and the pizza are outstanding and the manner of creating a pizza can vary from region to region with the toppings and the way in which the pizza is eaten. But the one flour that is used by all is 0-0 grain flour. When making my dough .for pizza or pasta, I use a combination of half 0-0 mixed with half of King Arthur bread flour, I purchased a new pizza stone and the crust has never been better. Now only thing I now need is Italian dairy products so that I could make a true gelato . --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.dk/products/169529051-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero](https://www.desertcart.dk/products/169529051-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero) --- *Product available on Desertcart Denmark* *Store origin: DK* *Last updated: 2026-04-26*