---
product_id: 1608563
title: "The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes Hardcover – March 5, 2013"
brand: "todd grayellen kassoff graydavid hagedorn"
price: "578 kr"
currency: DKK
in_stock: true
reviews_count: 8
url: https://www.desertcart.dk/products/1608563-the-new-jewish-table-modern-seasonal-recipes-for-traditional-dishes
store_origin: DK
region: Denmark
---

# The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes Hardcover – March 5, 2013

**Brand:** todd grayellen kassoff graydavid hagedorn
**Price:** 578 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes Hardcover – March 5, 2013 by todd grayellen kassoff graydavid hagedorn
- **How much does it cost?** 578 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/1608563-the-new-jewish-table-modern-seasonal-recipes-for-traditional-dishes)

## Best For

- todd grayellen kassoff graydavid hagedorn enthusiasts

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## Description

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## Images

![The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes Hardcover – March 5, 2013 - Image 1](https://m.media-amazon.com/images/I/71GPOkVqadL.jpg)
![The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes Hardcover – March 5, 2013 - Image 2](https://m.media-amazon.com/images/I/81nkrAqsJaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review of The New Jewish Table
*by E***F on September 11, 2013*

When two chefs get together from different ethnic backgrounds there is bound to be delicious and nutritious delights! Chef Todd Gray is so down to earth that his food results are modern ,tasty ,and down right GOOD!! He was one of the earlier Chefs to work with our local farmers. . He began his food journey in Virginia, brought it to a peak in Equinox, their award winning restaurant, in Washington ,D.C .He is is adding to his culinary skills with the opening of the Salamander Resort in Middleburg, Virginia.. .Ellen Gray took her background of food distribution and working around food in Israel and made her food background work. Majoring in Economics certainly helped her in her role as a wonderful partner. Their combined food knowledge, presentation and love resulted in this incredible read. The food jumps out at you at every page. It returns the reader to their own individual background filled with memories of borscht, kugel and latkes.

### ⭐⭐⭐⭐⭐ Must have cookbook
*by G***R on March 14, 2013*

This is a wonderful book. It shares time between the coffee table in our gathering room and the island in our kitchen. Touching stories (you have to love the line about how Todd avoided Ellen's rule about not dating a customer!) and fabulous recipes that are easy to follow. I own a number of cookbooks, but my three go-to cookbooks are now Larousse, Alice Waters' Art of Simple Food, and this book.

### ⭐⭐⭐⭐⭐ A great mix of tradition with a healthy dash of inspiration!
*by D***C on March 6, 2013*

The photography is beautiful. I found Todd's and Ellen's introductory remarks to various recipes really provided some insight into how the food can be such an important part of family memories. I look forward to trying their takes on some of my favorite dishes (sorry Mom, these look like they will taste even better than your recipes), and also going outside my wheelhouse on some of the other items deeper in the book.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-04*