Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

I recently upgraded from my All-Clad to this Hexclad 12-inch wok, and the transition has been fantastic. I don't regret the switch for a second. It is an excellent piece of cookware that really lives up to the hype. The hybrid technology is the standout feature here. It provides the searing power of stainless steel while offering the convenience of a non-stick surface. It heats up quickly and holds that temperature beautifully, which is essential for proper wok cooking. Whether I am stir-frying at high heat or simmering a sauce, the performance is consistent and impressive. Cleanup is also a breeze compared to traditional pans, and the build quality feels substantial and durable. If you are on the fence about moving away from traditional high-end stainless steel, this wok is a great reason to make the leap. **Pros:** * **Exceptional heat control:** Heats evenly and maintains temperature. * **Hybrid surface:** Best of both worlds with searing power and easy release. * **Durability:** Feels incredibly well-made and sturdy.

Love This Wok!! Everyone needs one. Easy to clean, doesn’t scratch. Cooks evenly. No Sticking!! Best gift ever!!

I deliberately waited before writing this review. I wanted to be certain I wasn’t simply being a fanboy because Gordon Ramsay endorses the brand. I needed my own, honest opinion—and here it is. I have a background in culinary arts and have lived a hard life in professional kitchens. For years, my wife selected our cookware, then understandably complained that I was destroying it. She wasn’t wrong. For over two decades, I cooked on Pampered Chef Pro cookware and hated every minute of it. I even had an entire set replaced under warranty—only to destroy the replacement as well. We were trapped, having spent thousands of dollars on cookware that simply couldn’t handle real cooking. When I first read reviews of the original generation of HexClad, I hesitated. I had no interest in being burned again—especially by cookware potentially made with questionable chemicals. So I paused. When I learned HexClad had redesigned and improved their products, I decided to give them a serious look. Cooking with these pans instantly transported me back to my line cook days—when you know, without question, that you’re holding true professional-grade equipment. Using them honestly feels like a Jedi wielding a lightsaber. The pans have a solid, medium-heavy weight that inspires confidence, comparable to cast iron in strength, yet without the downsides. They deliver a flawless sear without devouring your food. Heat control is exceptional—steady at high temperatures and responsive at low. Most importantly, they cook evenly, which is a complete game changer when your family is accustomed to fine-dining quality meals at home. There are no more excuses about inferior cookware in this kitchen. Bottom line: these pans are not cheap—but they are absolutely worth the money. The quality lives up to the hype. If you’re on the fence, stop shopping. Don’t buy anything else. This is it.

I’ve been using this 12-inch wok for a while now and I’m very impressed with the overall quality. The construction feels solid and premium, not flimsy like cheaper nonstick pans. It heats up evenly and retains heat well, which makes a big difference when cooking stir-fry or anything that needs high heat. The nonstick surface actually works—food releases easily and cleanup is quick without much effort. I also like the size; it’s perfect for cooking meals for a small family. It is a bit heavier than standard pans, but that’s expected with this type of build. Overall, it feels like it will last a long time. I’d definitely consider buying more from this brand.

It's great! In detail, it heats quickly and evenly and since it's a wok you can stir fry without food flying out of the pan. As far as being non-stick I don't know how it could be more so since I tried frying an egg in it just as an experiment and none of it stuck to the pan nor did anything else when I stir fried chicken and vegetables in it. While many of the underside of other pans I have get a little scratched on my stove the non-stick coating is on the underside too and after many uses it shows no wear and tear at all. It's expensive but if it outlasts less expensive pans than you get more than your money's worth.

We bought this wok about three years ago. It worked well until about a year ago. The surface became sticky when I stir fly my meat and vegetables or fish. We continued to use it until last December. We decided to claim its warranty. Since we heard some bad reviews about how hard it is to claim warranty. We thought we just give a try but didn’t think we would get any response. But they did respond quickly and send us a new wok. We are very happy with it. I gave it four star because it did became sticky after about two years of use. But the wok is better than anything we tried and the warranty claim is so easy. I would recommend it to all of my friends

So far we love these!! My husband bought me the 3 skillets and I loved them so much I bought this. We do not put these in the dishwasher, and I’ve never used them on anything higher than medium high heat. They don’t need it! I seared a steak and was impressed. I normally use cast iron and this did well. I’ve not had a single issue with anything sticking to them. They conduct heat very well so cook time is on point. They’re super easy to clean by hand and worth every penny. Definitely a great value. Yes, they’re expensive. So were my All Clads! You get what you pay for. They work amazingly well and I LOVE the design. I have a full set of All Clads stainless steel, and my cast iron Griswold that is over a 100 years old. My mother gave me her full set of very expensive copper (from France) cookware and I have Le Crueset Dutch ovens of a few sizes. Since I got these, they’ve become my go to. They’re sturdy but light and easy to clean so why wouldn’t I?!!

Best pan I have ever owned. I have AJ Henkel pans that have a similar looking finish but they have hot spots and the surface is already fading in places. The Hexclad have a much more even cooking surface, retain heat much better and are truly built to last. Hexclad is buy once cry once. I’m trying to save up to get the pans to replace my AJ Henkel. The hexclad definitely live up to the hype!!

J'étais sceptique avec toutes les publicités qu'on voit sur cet objet, mais j'ai sauté le pas et je ne regrette vraiment pas. plus rien n'accroche et on peu utiliser une spatule en inox/fer etc.... ca ne raye pas ! Tout cuit parfaitement, même à petit feu - pas vraiment besoin de graisse. J'en suis ravi et si je devais en racheter pour des amis, je le ferais les yeux fermés.

I am really impressed by its nonstick and low oil capabilities

Hoorfully the last wok I'll ever buy

These pans are absolutely amazing. We had two pans already for a few months and decided to get the wok. 12 inch is perfect for daily use, 14 would be a bit too big. These don't scratch, clean so easily and are definitely sturdy. Be aware, they are heavy!

Excelente producto, y aquí puedo comprar una pieza al mismo precio que en la página. Sólo que en la página solo vende paquetes de 3 o mas