---
product_id: 154319389
title: "“Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams"
brand: "naturegrail"
price: "11 kr"
currency: DKK
in_stock: true
reviews_count: 12
url: https://www.desertcart.dk/products/154319389-food-of-the-gods-asafetida-powder-asafoetida-hing-100-natural
store_origin: DK
region: Denmark
---

# Made in Germany 100% Natural Vegan & Raw “Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams

**Brand:** naturegrail
**Price:** 11 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash the Flavor of the Gods!

## Quick Answers

- **What is this?** “Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams by naturegrail
- **How much does it cost?** 11 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/154319389-food-of-the-gods-asafetida-powder-asafoetida-hing-100-natural)

## Best For

- naturegrail enthusiasts

## Why This Product

- Trusted naturegrail brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Tradition:** Embrace the rich heritage of Indian cuisine with this authentic ingredient.
- • **Elevate Your Dishes:** Transform ordinary meals into culinary masterpieces with a dash of this unique spice.
- • **Compact & Convenient:** 1.76 ounces of potent flavor—perfect for any kitchen, big or small.
- • **Health-Conscious Choice:** 100% pure, vegan, and caffeine-free—indulge without the guilt.
- • **Versatile Flavor Enhancer:** Perfect for sauces, chutneys, and even meat stews—your secret ingredient for gourmet cooking.

## Overview

Discover the 'Food of the Gods' with our 100% natural Asafetida Powder, expertly blended with fenugreek seeds. This premium, vegan spice is perfect for enhancing a variety of dishes, from traditional Indian cuisine to modern culinary creations. Made in Germany, it offers a guilt-free, flavorful experience in every sprinkle.

## Description

Powdered “food of the gods” (Ferula assa-foetida) mixed with fenugreek seeds (Trigonella foenum-gracum). The powder is used as a substitute for garlic in Indian cuisine.   The dried gum resin, originating from the roots of various species of the Umbelliferae genus "Gerula", is mainly used in the vegetarian cuisine of India. In India the powder is used to add flavor to sauces, chutneys and pickles, but also legumes and fish. In the kitchen of northern India, the spice is used for meat and vegetable stews.  This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in North Indian vegetarian cuisine by acting as an savory enhancer.  Used along with turmeric, it is a standard component of lentil curries such as dal, in chickpea curries, as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Asafoetida is particularly widely used in primarily vegetarian Punjabi cuisine where it enhances the flavor of numerous dishes, where it is quickly heated in hot oil before sprinkling on the food. Kashmiri cuisine also uses it in lamb/mutton dishes such as Rogan Josh. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad. Asafoetida is also known variously as "food of the gods", "devil's dung", jowani badian, hing, hengu, inguva, kayam, and ting.   Ingredients: 70% devil's dung, 30% fenugreek seeds, powdered Country of Origin: Pakistan Processed in: Germany Storage Instructions: Dry, Cool & Dark Conditions Dietary & Allergy Info: Gluten Free | Dairy Free | Vegan | Natural | GMO Free Net Weight: 1.76oz / 50g

## Features

- 100% Natural Devil's Dung with Fenugreek Seeds
- Powdered “food of the gods” (Ferula assa-foetida) mixed with fenugreek seeds (Trigonella foenum-gracum).
- The powder is used as a substitute for garlic in Indian cuisine.
- The dried gum resin, originating from the roots of various species of the Umbelliferae genus "Gerula", is mainly used in the vegetarian cuisine of India.
- In India the powder is used to add flavor to sauces, chutneys and pickles, but also legumes and fish. In the kitchen of northern India, the spice is used for meat and vegetable stews.
- Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free.

## Images

![“Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams - Image 1](https://m.media-amazon.com/images/I/91WVn5Fb6sL.jpg)
![“Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams - Image 2](https://m.media-amazon.com/images/I/918aqPrXTbL.jpg)
![“Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams - Image 3](https://m.media-amazon.com/images/I/91E79X7pzNL.jpg)
![“Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams - Image 4](https://m.media-amazon.com/images/I/91Ex+R3lSqL.jpg)
![“Food of the Gods” Asafetida Powder (Asafoetida/Hing) - 100% Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams - Image 5](https://m.media-amazon.com/images/I/81y5a2HjvoL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The real stuff. This is a key i
  

*by M***E on Reviewed in the United States on October 23, 2020*

OK the first thing you should know is, if you are American or Italian American, you do not use this spice the way you would Italian spices or “American flavor” spices. My Indian food teacher told me to use a very tiny amount, of course I did not listen to her, of course I ruined the entire dish, this stuff has an extremely strong flavor. It’s fantastic but use it with the utmost caution and continue to add more as you go rather than add too much at once. Test your dish at each point for flavor. It’s disgusting if you use too much and it’s utterly amazingly delicious if you eat the right amount. Just don’t be like me. Follow directions and everything will be fine. 😬

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great product
  

*by V***N on Reviewed in the United States on August 30, 2020*

My accupuncturist recently told me to stop eating garlic.  I was devastated.  I love garlic.  I looked for substitutions and found that Asafetida can be a substitute.  I have used this in my cooking more often than before - since I just used to use it for Indian dishes.  It actually tastes great.  My son likes it too.  Will likely buy this product again.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Flavors
  

*by N***O on Reviewed in the United States on May 18, 2020*

Taste better than smells like a good spice. Did some research and this spicy helps regulate your blood pressure and help with digestive system. I been using it to cook rice and on top of salads is a great taste!Both the liquid form and powder are great a botanical remedy. It boost the immune system since Asafoetida helps with it is an antiepileptic, antimicrobial, laxative, anti-inflammatory, expectorant, antispasmodic, and anti-flatulent agent. Good stuff

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-01*